Dipping Sauce for Coconut Shrimp
This sweet & spicy pineapple dipping sauce is perfect for coconut shrimp. This recipe is easy to make and whips up in minutes for the best dip for any fried seafood or chicken.
Ingredients
- ⅓ cup pineapple fruit spread or preserves I used Trader Joe's fruit spread
- 2 tablespoons pineapple juice
- 1 tablespoon apple cider vinegar
- ½ tablespoon Thai red chili garlic sauce
Instructions
- Add all ingredients to a small saucepan.
- Over medium-high heat, bring to a low boil. Stir constantly so it does not burn. Let boil & cook for 2 minutes.
- After two minutes the sauce should be a bit thicker. Now turn the heat to the lowest setting. Let it sit on low to stay warm for an additional 2 minutes.
- The sauce should be thick enough to coat the back of a spoon and not just slide right off. Once it does that, it is ready to serve.
- Spoon dipping sauce into a small bowl and serve with coconut shrimp.
Notes
¼ of this dipping sauce = the following nutritional information
| Nutrition Facts | |
|---|---|
| Servings: 4 | |
| Amount per serving | |
| Calories | 54 |
| % Daily Value* | |
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 115mg | 5% |
| Total Carbohydrate 13.4g | 5% |
| Dietary Fiber 0g | 0% |
| Total Sugars 12.3g | |
| Protein 1g | |
| Vitamin D 0mcg | 0% |
| Calcium 1mg | 0% |
| Iron 0mg | 0% |
| Potassium 13mg | 0% |
| *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice. | |
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