Easy Blueberry Cobbler
This simple old-fashioned recipe for blueberry cobbler is so easy. It has a classic southern biscuit topping & fresh blueberries bursting with the perfect sweet tart combination. Serve it warm with vanilla ice cream for the best summer dessert.
Equipment
- 8x8 baking dish
Ingredients
- 4 tablespoons salted butter
Blueberry Filling Ingredients
- 3 cups fresh blueberries
- 1 teaspoon lemon juice
- 1 teaspoon lemon zest
- 1 teaspoon vanilla extract
- ½ cup granulated sugar
- ½ tablespoon cornstarch
Biscuit Topping Ingredients
- ¾ cup all-purpose flour
- 2 teaspoons baking powder
- ½ cup granulated sugar
- ¼ teaspoon salt
- ⅔ cup milk
- 4 tablespoons butter melted
- granulated sugar for sprinkling on top
Instructions
- Preheat oven to 350°F.
- Add 4 pats of butter, 1 tablespoon each, to the bottom of an 8x8 pan. Place in the oven for 5 minutes to melt the butter. Remove pan from the oven & using a pastry brush, brush the butter up all the sides so the cobbler will not stick later.
- Next, add the blueberry filling ingredients to the melted butter. Toss to coat and spread out evenly in the pan.
- In a large mixing bowl add the dry ingredients for the batter - whisk to combine.
- Spoon the batter over the blueberry mixture. Sprinkle with a little bit of sugar for a bit of crunch at the end.
- Bake in the preheated oven for 40-45 minutes.
- Once the top is a light golden brown and the edges are bubbling, remove from the oven. Let cool on the counter for a minimum of 15 minutes - filling will be HOT!
- Serve warm - add ice cream, whipped cream, or a dusting of powdered sugar if desired.
Notes
SUBSTITUTIONS:
- Can use any fresh berry or combination in equal amounts.
- If using frozen blueberries, defrost & drain first.
- Store in the refrigerator for up to 5 days.
- Reheat in the microwave for 30 seconds each serving or the baking dish in a 350°F oven for 15 minutes.
Nutrition
Calories: 383kcalCarbohydrates: 58gProtein: 3gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 43mgSodium: 370mgPotassium: 122mgFiber: 2gSugar: 42gVitamin A: 551IUVitamin C: 8mgCalcium: 124mgIron: 1mg
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