Grilled Peach & Goat Cheese Salad

grilled Peach avocado goat cheese arugula salad

Sweet grilled peaches, creamy avocado, tangy goat cheese, and spicy arugula are a summer salad sensation. This recipe for Grilled Peach, Avocado, and Goat Cheese Arugula Salad is fresh, sweet, crisp, & juicy. This simple summer salad is easy & perfect for bbq, cookouts, & parties.

5 from 1 vote

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Prep Time 15

Cook Time 5

Total Time 20

Course Salad

Cuisine American

Servings

Calories 184 kcal

Ingredients

2 medium peaches pitted & thick-sliced (6-8 slices each)
1 tablespoon olive oil or olive oil spray
salt & pepper
1 large avocado peeled, pitted, and diced
6 C loosely packed arugula
3 oz goat cheese crumbled

Dressing

2 tablespoon olive oil
2 tablespoon balsamic or red wine vinegar
salt & pepper

Instructions

Gently toss or spray the peach slices with 1 Tbsp. olive oil. Season with salt and pepper.
Grill on medium-high heat, uncovered with the grill lid open, for 2 minutes on each side or until charred. Once done, place in a single layer on a plate or baking sheet.
In a large serving bowl or platter, add the arugula. Top with the slices of peaches.
Top with diced avocado and crumbled goat cheese.
Drizzle with olive oil, balsamic vinegar. Then add salt & pepper to taste.
Toss gently and plate to enjoy immediately. This makes 6 servings as a side dish or appetizer. It can also be enjoyed as a main course for 4.

Nutrition

Calories: 184kcalCarbohydrates: 10gProtein: 4gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 7mgSodium: 68mgPotassium: 307mgFiber: 3gSugar: 6gVitamin A: 833IUVitamin C: 8mgCalcium: 59mgIron: 1mg

Keyword diet, dinner, easy, fast, fruit, gluten-free, grain-free, grill, healthy, low carb, low fat, lunch, quick, summer

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