Grilled Wagyu Burgers

Grilled Wagyu beef Burger on a bun with toppings plated and ready to eat.

Top-quality delicious Wagyu burgers cooked on the grill are not just for fancy restaurants, enjoy them at home with this easy recipe. For all the melt-in-your-mouth flavor you get from ground Wagyu without the high price, grill these juicy patties at home & elevate any cookout into a special occasion. Gluten-free, keto, low-carb, & perfect for summer on the grill or skillet for a smash burger.

5 from 1 vote

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Prep Time 5

Cook Time 10

Total Time 15

Course Main Course

Cuisine American

Servings

Calories 314 kcal

Ingredients

1 pound Wagyu ground beef American, Australian, or Japenese
Kinder's All Purpose Blend, Buttery Steakhouse, or another spice blend with garlic, salt, & pepper
4 slices cheese optional
Buns & Toppings!

Instructions

Preheat the grill so it will be 350° when it is time to cook the patties.
Prepare & form the ground beef patties immediately. Form them into 4 4-ounce each Wagyu burger. Sprinkle with the seasoning on both sides. Let them sit at room temperature before cooking.
Place the burgers on the preheated gas or charcoal grill. Cook over direct heat/flame. Cook for 3-5 minutes on each side. Add a slice of cheese in the final minute if desired.
Cook until the internal temperature you desire has been reached on the low end (meat will continue to cook/raise in temperature even when removed and plated to rest)
Here are the temperature guidelines for cooking a Wagyu burger to perfection. Medium is recommended for the juiciest hamburger ever!
Rare: 120 to 125
Medium Rare: 130 to 135
Medium: 140 to 145
Medium Well: 150 to 155
Well Done: 160 to 165
Let the burgers rest & place on a bun with your favorite condiments & toppings.

Notes

Storing & Reheating

Store burger patties in a container with a tight-fitting lid & refrigerator for up to 3 days. The best way to reheat them is in the air fryer at 380° for 5 minutes or place them back on the grill for a few minutes on each side.

Though raw Wagyu beef can be frozen for up to 6 months, I do not recommend freezing cooked burgers. It is safe to freeze leftovers but they will be tough & not taste their best. When you spend the money on Wagyu, enjoy it fresh!

Nutrition

Calories: 314kcalCarbohydrates: 1gProtein: 29gFat: 21gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 102mgSodium: 258mgPotassium: 386mgSugar: 0.1gVitamin A: 281IUCalcium: 212mgIron: 3mg

Keyword 2-ingredient, camping, cast iron pan, grill, keto, low carb, meat, paleo, summer, whole30

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