Top-quality delicious Grilled Wagyu Burgers are not just for fancy restaurants. Enjoy a juicy rich Wagyu hamburger at home with this easy recipe. For all the melt-in-your-mouth flavor you get from ground Wagyu beef without the high price, grill these juicy patties & elevate any cookout into a special occasion.
Grilling these burgers with ground Wagyu beef is a yummy way to enjoy every summer cookout. But you can make these any time of year with my tips on how to make crispy smash burgers or skillet-cooked burgers even while camping. No more excuses, it's burger time!
Jump to:
- The Why
- What is Wagyu?
- Wagyu Grading Guide
- Ingredients for Wagyu Beef Burgers
- How to Form Burger Patties
- How to Grill Wagyu Burgers
- Best Temperature for Cooking Wagyu Burgers
- Other Ways to Cook Wagyu Burgers
- Toppings
- Top Tips
- FAQ
- Other Grilling Recipes
- What to Serve with Wagyu Hamburgers
- Grilled Wagyu Burgers
- Storing & Reheating
- Food safety
The Why
Why do I need to make this recipe? Here are all the reasons why I cannot get enough of this recipe & why you will love it too.
- Simple ingredients & ground wagyu can be less expensive that regular steaks (such as filet mignon etc).
- Best tasting thanks to the ground wagyu meat.
- Turns any cookout into a gourmet BBQ or party.
- Perfect for Memorial Day, 4th of July, Labor Day, or Super Bowl Sunday (I consider that day a holiday personally)
This was inspired by my recipe for Ground Beef & Bacon Chili on this site, and pairs well with Homemade Deep-Fried Sweet Potato Fries. Ok, now we cook!
What is Wagyu?
Wagyu is considered a superior quality cut of beef with extensive fat marbling, rich flavor, and amazing tenderness. Wagyu ('wagyou') is a specialty breed of cattle native to Japan. Wagyu literally means Japanese beef – 'wa' means Japanese & 'gyu' means beef.
Four types of cow produce Wagyu beef: Japanese Black, Japanese Brown, Japanese Polled, and Japanese Shorthorn. These breeds store fat differently, resulting in the fantastic marbling that Wagyu beef is known for worldwide.
Wagyu Grading Guide
There are different levels of quality ratings for the beef raised to meet the Wagyu standards. In Japan, it is graded by giving a letter from A-C and a number between 1 - 5. A is the best letter and 5 is the best number.
For example, A5 is the highest quality rating & C1 is the lowest awarded in Japan by the government. All Japanese Wagyu are purebred and not crossbred with other cattle, such as the ones in Australia or America.
All Wagyu, even beef from other countries, are genetically related & can be traced back to these 4 kinds of cows. For beef to be designated Wagyu, it must come from one of these breeds and be raised & fed by standards recognized by government food designations.
Ingredients for Wagyu Beef Burgers
Here is all you need for this recipe. Each 1-pound sealed pack is perfect for making 4-6 patties or even 2 half-pounders for the burger lovers in some of us.
- Wagyu Ground Beef - for this recipe I am using American Wagyu Beef that I purchased at Costco - try Japanese or Australian also.
- Seasoning Blend - Kinder's Butchers Blend or Buttery Steakhouse are both great overall spice blends for grilling burgers.
- All the fixings - buns, condiments, lettuce, tomato, onion, pickles, etc
See the recipe card for quantities.
How to Form Burger Patties
I like to use my hands to roll & press the ground beef into rustic-looking patties. Do not overwork the meat and just get it to call come together into a round flat patty. Pressing the center down so it is lower than the edges, allows the burger to rise as it heats in the center without it become a meatball.
For uniform Wagyu beef patties, use a burger press. These patty makers are inexpensive, easy to use, & small for easy storage in your kitchen or RV.
How to Grill Wagyu Burgers
There are several ways to cook ground beef patties from Wagyu. In summer, grilling is our favorite way. If you don't have a grill see the next below for how to make a Wagyu Smash Burger or Pan-Fried Burgers in a skillet.
TIP: Whenever forming, prepping, & cooking burgers at home, one of the top things to remember is to make sure the beef is at room temperature. This allows the meat to cook evenly when it is not at a different temperature on the surface versus the center which may be colder.
I also find that meat seizes up and tightens in the reaction going from cold to hot. That makes the meat tough - no thank you!
Form the patties and place them on a plate. Season them on both sides with plenty of the spice blend you are using.
While the meat is coming to room temperature, preheat your grill so it is at the right temperature before you throw those patties over the flame. Also, prepare the other ingredients such as slicing tomatoes & onions or washing & preparing lettuce.
Best Temperature for Cooking Wagyu Burgers
When grilling Wagyu hamburger patties, the ideal temperature for the charcoal, gas, or propane grill will be between 325-350°. This allows for a crust to sear on the burgers to hold in the juices without it being too high to overcook & dry out the top-grade beef. Start your coals early or turn up the heat on your propane or gas grill.
For 4-ounce Wagyu burgers, grill them for 3-5 minutes on each side. Add a slice of cheese in the final minute if you want to make Wagyu Cheeseburger! Cooking time will depend on how thick they are.
Here are the temperature guidelines for cooking a Wagyu burger to perfection.
- Rare: 120 to 125
- Medium Rare: 130 to 135
- Medium: 140 to 145
- Medium Well: 150 to 155
- Well Done: 160 to 165
TIP: Remove burgers on the lower end of the temperature range since as they rest they will continue to cook a few more degrees.
Make it your way. But I will be honest if you are going to cook it too well done - Wagyu may not be what you want to spend your money on. It is the best-enjoyed medium at a safe but juicy temperature of 140°.
Other Ways to Cook Wagyu Burgers
Here are two more great ways to cook these beef patties made with fresh ground Wagyu. Besides barbecuing over a gas or charcoal grill, you can use these alternate cooking methods.
- SMASH BURGER - instead of making patties, roll meat into 4 balls. Preheat a griddle or flat surface like a blackstone grill to 350°. Place each ball of beef on the hot surface, using parchment paper over the meat, and firmly smash it straight down (use the bottom of a glass, the back of a spatula, or a smash burger press) into a thin patty. Cook for 2-3 minutes on each side.
- PAN-FRIED IN SKILLET - form patties & preheat a cast iron skillet to 350° (this works while camping over a fire too). Place the patties in the hot skillet & cook until desired internal temperature has been reached - about 3-5 minutes per side.
Toppings
Everyone likes to build a burger to their liking. Here are some fun & gourmet ideas besides lettuce, tomato, & pickle. (not that there is anything wrong with that!)
HINT: I personally don't like to overdo it with a ton of things or bold flavors. I like o really enjoy and taste the Wagyu flavor!
- Spicy - add grilled jalapenos or pepper jack cheese.
- California - add Monterey Jack cheese, homemade ranch, & sliced avocado.
- Kid-friendly - just ketchup & pickles.
- Deluxe - add sauteed mushrooms or caramelized onions.
- Asian-Inspired - use Kewpie spicy mayo & some spears of yamagobo on the side.
This burger recipe is already gluten-free, keto-friendly, low-carb, & diabetic-approved. Enjoy a Wagyu burger on a Fat Heat Keto Roll or as a lettuce wrap.
Top Tips
All of these great tips are shared in the post. But these are so good and important they are worth mentioning again so you don't miss them.
- Enjoy Wagyu beef when fresh versus frozen.
- Do NOT overwork or overcook the meat to keep it as juicy & tender as possible.
- Season the beef patties on both sides.
- Preheat the grill & cook the meat at room temperature.
- Use an instant-read thermometer to cook the beef to the desired temperature
- Load up the burgers with your favorite condiments & toppings
FAQ
Wagyu beef comes from many different countries. Kobe beef is a variety of Wagyu beef from a region of Japan that has the capital city, Kobe. While both Kobe and Wagyu both originated in Japan, Kobe is only produced in Japan.
The most popular countries for producing cattle for Wagyu beef include the following: Japan, Australia, & the United States.
The taste of Wagyu beef is a delicacy enjoyed around the world and for good reason, it is unmatched in quality, texture, & flavor. It is buttery, rich, & will likely be the most tender beef you have ever tried. The perfect ratio of meat to fat in the marbling of Wagyu beef allows every bit to literally melt in your mouth.
Some Costco & Sam's Club locations now offer a 3-pk of American Wagyu Ground Beef. I have also seen it at Wal-Mart under the name Marketside. Or try buying online:
The Wagyu Shop - including A5 Japanese, Australian, & American steaks & other cuts.
Snake River Farms - restaurant-quality American ground beef sold in 1-pound packs at a great price.
Other Grilling Recipes
Looking for other meal ideas like this? Try these recipes made on the grill & perfect for summer:
What to Serve with Wagyu Hamburgers
These are my favorite dishes to serve with grilled wagyu burgers, or check out even more burgers sides on this list:
Grilled Wagyu Burgers
Ingredients
- 1 pound Wagyu ground beef American, Australian, or Japenese
- Kinder's All Purpose Blend, Buttery Steakhouse, or another spice blend with garlic, salt, & pepper
- 4 slices cheese optional
- Buns & Toppings!
Instructions
- Preheat the grill so it will be 350° when it is time to cook the patties.
- Prepare & form the ground beef patties immediately. Form them into 4 4-ounce each Wagyu burger. Sprinkle with the seasoning on both sides. Let them sit at room temperature before cooking.
- Place the burgers on the preheated gas or charcoal grill. Cook over direct heat/flame. Cook for 3-5 minutes on each side. Add a slice of cheese in the final minute if desired. Cook until the internal temperature you desire has been reached on the low end (meat will continue to cook/raise in temperature even when removed and plated to rest)Here are the temperature guidelines for cooking a Wagyu burger to perfection. Medium is recommended for the juiciest hamburger ever!Rare: 120 to 125Medium Rare: 130 to 135Medium: 140 to 145Medium Well: 150 to 155Well Done: 160 to 165
- Let the burgers rest & place on a bun with your favorite condiments & toppings.
Notes
Storing & Reheating
Store burger patties in a container with a tight-fitting lid & refrigerator for up to 3 days. The best way to reheat them is in the air fryer at 380° for 5 minutes or place them back on the grill for a few minutes on each side. Though raw Wagyu beef can be frozen for up to 6 months, I do not recommend freezing cooked burgers. It is safe to freeze leftovers but they will be tough & not taste their best. When you spend the money on Wagyu, enjoy it fresh!Food safety
When working with raw meat, here are some safety tips & healthy cooking guidelines to follow:
- Cook to a minimum temperature of 145 °F (medium) for the safest cooking for ground beef
- Do not use the same utensils on cooked food, that previously touched raw meat
- Wash hands & kitchen surfaces/equipment after coming into contact with raw meat
- Don't leave food sitting out at room temperature for extended periods
- Never leave food cooking on a grill unattended.
Esmé Slabbert says
Perfect for our summer time - love burgers. Pinned this
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Paula Short says
I love wygu beef. You sure can taste the difference. I use it in a lot of my meals. Bookmarking so I can try later.
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