How to Make a Butter Board
For the best sweet & spicy butter board try this easy recipe. This trending appetizer or first course takes bread and butter to a new gourmet level. It's creamy, salty, & irresistible.
Equipment
- wooden cutting board
Ingredients
- 2 sticks salted butter room temperature
- ⅓ cup marinated green & black olives chopped
- 2 tablespoons hot honey
- 1 tablespoon fresh parsley finely chopped
- 1 baguette sliced into thin rounds
Instructions
- Be sure all ingredients are at room temperature.
- Grab a clean wooden cutting board. It will need to be about 8'x10" or another similar size so it can hold all the butter & toppings with room on the sizes for bread.
- Use the back of the spoon to flatten, spread, and press the soft butter on your cutting board.
- Once spread, use the back of the spoon to press and slightly push up at an angle. This will create little swirls.
- Now add the toppings. Begin by sprinkling on the flaky sea salt.
- Next, sprinkle on the olives in an even layer. Be sure to space them out a bit.
- Drizzle on the hot honey so it is evenly distributed.
- Lastly, sprinkle on the fresh minced parsley.
- Serve with sliced baguette. See the section about for other ideas on what to serve with this butter board.
Notes
Nutritional info will vary based on the bread used and how big the slices/servings are per person.
| Nutrition Facts | |
|---|---|
| Servings: 12 | |
| Amount per serving | |
| Calories | 282 |
| % Daily Value* | |
| Total Fat 15.8g | 20% |
| Saturated Fat 9.8g | 49% |
| Cholesterol 40mg | 13% |
| Sodium 523mg | 23% |
| Total Carbohydrate 31.4g | 11% |
| Dietary Fiber 1.2g | 4% |
| Total Sugars 3.9g | |
| Protein 4.3g | |
| Vitamin D 11mcg | 53% |
| Calcium 13mg | 1% |
| Iron 2mg | 12% |
| Potassium 9mg | 0% |
| *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice. | |
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