Mint Mojito Iced Coffee (Philz copycat)

The easiest copycat recipe for your favorite Philz coffee, the mint mojito ice coffee. It is all things cool, minty, creamy, and sweet in one perfect sip.

4.92 from 12 votes

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Prep Time 5

Total Time 5

Course Drinks

Cuisine American

Servings

Calories 241 kcal

Equipment

coffee maker
Martini Shaker

Ingredients

1 C cold brew or chilled coffee
2 teaspoon sugar
¼ C fresh mint leaves
¼ C heavy cream (or milk, half/half, coconut or almond milk)
1 C ice cubes

Instructions

Make your favorite cold brew or regular coffee. You want a stronger than usual and cold coffee.
In a martini shaker, add the sugar and the whole mint leaves. Using a muddler or the back of a wooden spoon, muddle/smash the two together. This breaks down the mint a bit and also releases the fragrance and flavor.
Do NOT tear up the leaves, you want them as in tack as possible so they do not break up and float up through your straw when drinking.
Add the coffee, cream, and ice cubes.
Put the top of the shaker on tightly. Shake vigorously for about 15 seconds, until your coffee is now ice cold.
Remove the top of the shaker and pour the entire contents, ice, and all into a tall glass. Add additional fresh mint leaves for garnish and more ice if desired.
Enjoy!

Notes

This is based on the original recipe using heavy cream and sugar.

Nutrition

Calories: 241kcalCarbohydrates: 11gProtein: 2gFat: 22gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 67mgSodium: 31mgPotassium: 121mgFiber: 1gSugar: 10gVitamin A: 1353IUVitamin C: 4mgCalcium: 74mgIron: 1mg

Keyword beverage, breakfast, brunch, caffeine, coffee, cold, copycat, drink, easy, gluten-free, grain-free, snack

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