Perfectly Crispy & Chewy Mochi Waffles
Mochi waffles have a lovely chewy texture on the inside. This mochi recipe also has a crispy outside for a perfect balance of all things wonderful about homemade waffles.
Equipment
- Belgian waffle iron
Ingredients
- ¾ C all-purpose flour
- 1 ½ C mochiko sweet rice flour
- ¼ teaspoon salt
- ¼ C granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon cornstarch
- 1 ½ C whole milk
- 1 teaspoon vanilla extract
- 2 eggs
Instructions
- Preheat your waffle iron.
- In a medium-sized mixing bowl with a pourable spout, add the dry ingredients. Whisk together to combine evenly.
- Add milk and vanilla. Whisk together until smooth and no lumps are showing.
- Add one egg at a time and whisk until smooth.
- Pour batter into the waffle iron. Close the lid and let cook for 4 minutes if using a Belgian waffle iron. If using a small waffle iron, cook for 3 minutes.
- When the waffle iron is done cooking, remove each with a fork gently and plate. ENJOY!
- To store mochi waffles, keep in an air-tight container in the refrigerator for up to 3 days. Warm in the oven for best results.
Nutrition
Calories: 296kcalCarbohydrates: 56gProtein: 8gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 62mgSodium: 212mgPotassium: 160mgFiber: 1gSugar: 11gVitamin A: 178IUCalcium: 129mgIron: 1mg
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