• Skip to main content
  • Skip to primary sidebar

The Short Order Cook

menu icon
go to homepage
  • Recipes
  • Food & Fun
  • Travel & Dining
  • Meet Angela
  • Work with Me
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Food & Fun
    • Travel & Dining
    • Meet Angela
    • Work with Me
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home » Breakfast

    Published: Mar 8, 2021 · Modified: Jan 2, 2022 by Angela · This post may contain affiliate links · 34 Comments

    Perfectly Crispy and Chewy Mochi Waffles

    Jump to Recipe Print Recipe

    Mochi waffles have a lovely chewy texture on the inside. This mochi recipe also has a crispy outside for a perfect balance of all things wonderful about homemade waffles.  I have heard the term "moffles" used for describing mochi + waffles. This is usually made by cutting up premade mochi paste into cubes and then pressing it to cook in a waffle iron. This is not that kind of recipe. This is more of a sweet rice mochi flour + American style waffle collaboration. This is also not a Mochi + Waffle cute cooking Netflix show but you could watch that and make these at the same time for fun.

    These sweet rice flour waffles are a unique version of a classic breakfast that may become your new tasty obsession. The mochi waffle batter mix is an easy recipe that is great for breakfast, snacks, or as a sweet for dessert.  It is made with mochiko, a glutinous sweet rice flour.  Everything else you need for this mochi waffle recipe is likely already in your pantry and refrigerator.  All you need to do is mix up the batter, pour into a waffle iron, and in less than 10 minutes you have perfectly crispy and chewy mochi waffles.  Enjoy!

    Jump to Recipe

     

    Perfectly Crispy and Chewy Mochi Waffles on a plate with strawberries

    Perfectly Crispy and Chewy Mochi Waffles

     

     

    Ingredients for Mochi Waffles

    The main ingredient in this Asian waffle recipe is a sweet rice flour known as mochiko.  This is what creates the chewy texture that mochi is known for.  To ensure the insides are chewy and the outside is crispy, the addition of a bit of cornstarch is added for that crispy outer waffle crust.  I use less baking powder than other recipes for an important reason - chewiness.  You do want some to help make the inside is a bit fluffy and help the waffles rise and not be too dense. However, too much is then counterproductive to the mochiko's chewiness and results in airy versus chewy waffles.

    The rest of the ingredients are similar to other basic waffle recipes such as flour, eggs, milk, sugar, and vanilla. For a dairy-free mochi waffle version, you can try using almond or coconut milk instead of regular milk.   These are not gluten-free waffles even though it is a recipe with rice flour.  This is because it also includes all-purpose flour in the batter. If you do want a gluten-free mochi waffle, you can simply substitute the regular flour with a 1:1 gluten-free replacement like one from Bob's Red Mill. 

    What is Mochiko?

    Mochiko is a sweet rice flour that you can purchase at Asian markets or even online at Amazon  - see below.  It is a very fine flour and a bright white color compared to traditional wheat flour.  Mochiko is a gluten-free flour even though it is described as "glutinous".  Mochikoもち粉 is made from mochigome which is a glutinous short-grain Japanese rice. It is sometimes called Gyuhiko 求肥粉 or Daifukuko 大福粉 and is most commonly known for its sticky and chewy texture. It is used for making mochi and in many Japanese pastries, desserts, and, of course, waffles.

    The Short Order Cook is a participant in the Amazon Services LLC Associates Program.  As an Amazon Associate, I earn from qualifying purchases.  If you click on a link and make a purchase, I may earn a small commission on the sale at no additional cost to you. 

     

    Perfectly Crispy and Chewy Mochi Waffles ingredients

    Perfectly Crispy and Chewy Mochi Waffles ingredients

     

     

    How to Make Mochi Waffles from Scratch

    Making mochi waffles from scratch is an easy recipe mixed all in one bowl.  It is best to use one with a pouring spout on the edge such as the one I am using, as seen below. This helps to pour the mochi batter into the waffle iron easily once it is time to get cooking.

    Simply add the dry ingredients, flour, mochiko, salt, sugar, baking powder, & cornstarch into a medium-sized mixing bowl.  Then whisk them together to combine evenly. Next, add the milk and vanilla and whisk again.  I have not tried buttermilk yet but you could give it a try if you wish to have buttermilk mochi waffles.  For the last step add the eggs and again whisk to combine until there are no lumps. The mochi waffle batter will be thinner and more white than a regular waffle batter would be.

     

    Perfectly Crispy and Chewy Mochi Waffles batter ready to pour

    Perfectly Crispy and Chewy Mochi Waffles batter ready to pour

     

    Best Waffle Iron for Cooking Mochi Waffles

    We have a Belgian waffle iron in our house. We like it because it gives us big crevices for butter when making homemade waffles. For this mochi waffle recipe, it helps also make big deep chewy pockets of dough and crispy edges. It does sound funny to have Belgian mochi waffles but it works. You can use a regular waffle maker for these mochi waffles or even a bubble waffle maker.

    Pour the mochi batter evenly into the preheated waffle iron. For Belgian-sized waffles, cook for 4 minutes.  A smaller or regular-sized waffle iron will probably cook in about 3 minutes.

     

    Perfectly Crispy and Chewy Mochi Waffles ready in Belgian waffle iron

    Perfectly Crispy and Chewy Mochi Waffles ready in Belgian waffle iron

     

     

    Flavored Mochi Waffle Ideas

    Use this recipe as a base and make small changes by adding other ingredients for flavor changes.  I have not tried some of these but here are some great flavored mochi waffle ideas.

    • Unique Mochi Waffle Flavors - Ube, Pandan, Matcha, or Red Bean
    • Fruity Mochi Waffle Flavors - Strawberry, Lemon, or Banana
    • Other Mochi Waffle Flavors - Chocolate, Coconut, or Almond

     

    What to Serve with Waffles

    Fresh fruit, whipped cream, flavored syrups, and other limitless ideas make great toppings for waffles.  Enjoy these mochi waffles with any of these side dish ideas too.

    • HOMEMADE LOW CARB SAUSAGE BALLS
    • MANGO PINEAPPLE SMOOTHIE

     

    Perfectly Crispy and Chewy Mochi Waffles stack on a plate

    Perfectly Crispy and Chewy Mochi Waffles stack on a plate

     

     

     

    PIN FOR SAFEKEEPING & SHARING!

     

    Perfectly Crispy and Chewy Mochi Waffles PIN

    Perfectly Crispy and Chewy Mochi Waffles PIN

     

     

    Product Recommendations for this Recipe:

    The Short Order Cook is a participant in the Amazon Services LLC Associates Program.  As an Amazon Associate, I earn from qualifying purchases.  If you click on a link and make a purchase, I may earn a small commission on the sale at no additional cost to you. This helps with the costs of running the blog. Thank you! 

     

    Perfectly Crispy and Chewy Mochi Waffles recipe card

    Perfectly Crispy & Chewy Mochi Waffles

    Angela
    Mochi waffles have a lovely chewy texture on the inside. This mochi recipe also has a crispy outside for a perfect balance of all things wonderful about homemade waffles. 
    4.90 from 19 votes
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 10 mins
    Total Time 15 mins
    Course Breakfast
    Cuisine Japanese
    Servings 6

    Equipment

    • Belgian waffle iron

    Ingredients
      

    • ¾ C all-purpose flour
    • 1 ½ C mochiko sweet rice flour
    • ¼ teaspoon salt
    • ¼ C granulated sugar
    • 1 teaspoon baking powder
    • 1 teaspoon cornstarch
    • 1 ½ C whole milk
    • 1 teaspoon vanilla extract
    • 2 eggs

    Instructions
     

    • Preheat your waffle iron.
    • In a medium-sized mixing bowl with a pourable spout, add the dry ingredients. Whisk together to combine evenly.
    • Add milk and vanilla. Whisk together until smooth and no lumps are showing.
    • Add one egg at a time and whisk until smooth.
    • Pour batter into the waffle iron. Close the lid and let cook for 4 minutes if using a Belgian waffle iron. If using a small waffle iron, cook for 3 minutes.
    • When the waffle iron is done cooking, remove each with a fork gently and plate. ENJOY!
    • To store mochi waffles, keep in an air-tight container in the refrigerator for up to 3 days. Warm in the oven for best results.

    Notes

    Nutrition Facts
    Servings: 6
    Amount per serving  
    Calories 297
    % Daily Value*
    Total Fat 3.6g 5%
    Saturated Fat 1.6g 8%
    Cholesterol 61mg 20%
    Sodium 143mg 6%
    Total Carbohydrate 56g 20%
    Dietary Fiber 0.4g 2%
    Total Sugars 11.8g  
    Protein 8.1g  
    Vitamin D 30mcg 148%
    Calcium 115mg 9%
    Iron 2mg 9%
    Potassium 255mg 5%
    *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.
    Keyword Asian, breakfast, brunch, easy, no bake, sweet

    Did you make this The Short Order Cook Recipe?

    Tag @theshortordercookblog (Instagram & Facebook) or @shortorder_cook (Twitter). 

    I would love to see your latest creations and kitchen adventures.

     

     

    « Instant Pot Creamy Chicken Spaghetti
    Wonderful Wednesday Blog Hop #420 »

    Reader Interactions

    Comments

    1. Relle says

      March 15, 2021 at 9:08 am

      5 stars
      Mochi waffles are my favorite. Yum.

      Reply
    2. Beth says

      March 15, 2021 at 5:31 pm

      5 stars
      Mochiko gives such a wonderful unique texture to waffles and these sound great. Love the suggestion to add matcha to them!

      Reply
      • Angela says

        March 15, 2021 at 8:12 pm

        Thank you, Beth. If you give them a try with the matcha please let me know what you think.

        Reply
    3. Cooking Coders says

      March 15, 2021 at 9:48 pm

      5 stars
      Mochi waffles sound awesome! I cannot wait to give these a try with some fresh matcha in the morning.

      Reply
    4. Shikha says

      March 16, 2021 at 6:11 am

      5 stars
      I love waffles. Is there any other way we can make it without a waffle iron. I don't have one.

      Reply
      • Angela says

        March 16, 2021 at 7:10 am

        Hi - I am not aware of a way to make waffles without a waffle iron unfortunately.

        Reply
    5. Sonila says

      March 16, 2021 at 6:19 am

      5 stars
      We've been making a lot of waffles for the kids recently!! I have to try the matcha one and already ordered mochiko flour . Hope my kids love them!

      Reply
    6. LaRena Fry says

      March 16, 2021 at 7:55 pm

      5 stars
      Love mochi and love waffles. Love that they are crisp and soft. YUM

      Reply
    7. Jacqueline Debono says

      March 17, 2021 at 1:46 am

      5 stars
      I love waffles and these look really good. I'm not sure I can find mochiko here in Italy but am going to try ordering online so I can make these!

      Reply
      • Angela says

        March 17, 2021 at 7:10 am

        Good luck finding and ordering the mochiko to make these waffles at home in Italy.

        Reply
      • Dale Agbayani says

        June 25, 2021 at 7:46 am

        Hi! I had a hard time finding mochiko so I asked and the clerk suggested a package that said ‘sweet rice flour’. It was from Thailand and it worked out awesome! I’m from Hawaii so mochiko was used all the time for butter mochi. I tested out a bag in place of the box of mochiko and it turned out EXACTLY as always.

        Reply
        • Angela says

          June 25, 2021 at 8:18 am

          Yes, mochiko is sweet rice flour. So glad you found what you needed and it worked out.

          Reply
    8. Deborah says

      March 17, 2021 at 8:57 am

      5 stars
      I have never heard of mochiko flour before. This is a great recipe for my gluten-free friends. I'll be sure to share it with them!

      Reply
      • Angela says

        March 17, 2021 at 12:08 pm

        Thank you for sharing.

        Reply
    9. Anindya Sundar Basu says

      March 18, 2021 at 9:56 pm

      Wafles is a delight and who doesnt love waffles. Will try to make these at home at the earliest

      Reply
    10. Liberty says

      April 14, 2021 at 6:55 pm

      5 stars
      SO Good! Not too chewy like boba or other mochiko recipes but still good.

      Reply
    11. Madeleine Cornwell says

      May 14, 2021 at 1:35 pm

      5 stars
      Thank you for this recipe, which I used today. I modified it with substitution of my husband's homemade Bisquick mix, "flax egg " , and added hibiscus powder for additional flavor. OK, so I basically slaughtered your recipe, but that's kinda how I cook...getting ideas from other's recipes to make it my own. I'm sure I'm not the only one that plays with recipes 🙂 It turned out really good and I'm really enjoying the texture!

      Reply
      • Angela says

        May 14, 2021 at 3:21 pm

        Feel free to slaughter away. I am happy when anyone uses a recipe and enjoys it whether it is exactly as written or inspires something new. That is why I love to cook - it is artistic in many ways. Did you substitute the Bisquick mix for the regular flour and still use the mochiko? The mochiko is what really makes that chewy mochi texture so I am curious.

        Reply
    12. Madeleine says

      May 14, 2021 at 7:36 pm

      Thank you Angela...my cooking is more like a lab experiment everytime! I substituted the "Bisquick mix" instead the flour in your recipe, and still used the amount of mochiko you specified. Yes, it was wonderfully crispy on the outside and chewy on the inside.

      Reply
      • Angela says

        May 15, 2021 at 10:56 am

        Thanks for sharing your cooking notes. Enjoy!

        Reply
    13. Sanjay says

      May 24, 2021 at 4:38 pm

      5 stars
      Great recipe. They really are chewy and good. I made them Sunday and had the leftovers today.

      Reply
    14. Stephanie says

      June 20, 2021 at 7:04 pm

      5 stars
      Made it for Father’s Day - it was a huge success! Wasn’t sure how it would turn out, but I substituted Oatly for the whole milk and used coconut sugar (1:1 sub). They turned out super fluffy and chewy. 100% would make it again!

      Reply
      • Angela says

        June 20, 2021 at 7:20 pm

        Happy Father's Day to your family. I am so happy these were a hit even with the substitutions.

        Reply
    15. sarahspectacular says

      September 11, 2021 at 9:50 am

      3 stars
      Made these this morning. They are neither very crispy nor chewy enough for me. They also start to deflate when they cool. I suspect they need a higher rice flour to wheat flour ratio and less baking powder. Adding some fat might help them crisp up more.

      Reply
      • Angela says

        September 13, 2021 at 12:45 pm

        I am sorry they did not turn out for you. Sometimes different brands of flours can give different results. Thank you for letting me know. I have made these a few times and this seems to be the texture that works for us so hopefully a slight adjustment may give you what you are looking for too.

        Reply
    16. Andrea says

      September 18, 2021 at 11:38 am

      5 stars
      These waffles look fluffy and crispy and just perfect! Great for a weekend brunch.

      Reply
    17. Lucy says

      September 18, 2021 at 11:45 am

      5 stars
      I love this unique take on waffles. These mochi waffles make the most delicious breakfast or dessert. They have such a sweet flavour and a perfect texture.

      Reply
      • Angela says

        September 18, 2021 at 2:54 pm

        I agree, they are sweet, chewy, crispy, and all-around yummy.

        Reply
    18. Biana says

      September 18, 2021 at 12:32 pm

      5 stars
      These waffles look so crispy and delicious! Will be great with some berries and sauce.

      Reply
    19. Jacqueline Meldrum says

      September 18, 2021 at 1:05 pm

      5 stars
      Those look amazing. I bet they taste heavenly.

      Reply
    20. Beth says

      September 18, 2021 at 1:41 pm

      5 stars
      My family and I enjoyed these for breakfast the other day, and these are so delicious! Definitely making these waffles again. So yummy and fluffy!

      Reply
      • Angela says

        September 18, 2021 at 2:53 pm

        I am happy to hear you loved the mochi waffles.

        Reply
    21. Alex says

      October 02, 2021 at 6:37 am

      5 stars
      These came out really good! Thanks for sharing.

      Reply
      • Angela says

        October 02, 2021 at 7:39 am

        You are welcome. I am glad you enjoyed the mochi waffles.

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hi, I'm Angela I’m Angela, a petite mom that loves to cook, eat and explore all things food. I have been cooking since I could pull up a stool to finally reach the counter. I still rely on my trusty stool every day. I am a former personal chef turned blogger that enjoys cooking with and for my family, traveling to try new cuisine, and constantly learning about food, drink, & how it touches all our lives.

    More about me →

    Popular

    • What to Serve with Pulled Pork
    • Strawberries & Cream Cookie Bars
    • Homemade Snickers Bars
    • Spicy Jalapeno Basil Moscow Mule
    • How to Keep Shredded Lettuce Fresh
    • Old-Fashioned Skillet Peach & Strawberry Cobbler
    • Grilled Peach, Avocado, and Goat Cheese Arugula Salad
    • Smoked Beef Short Ribs

    The Short Order Cook LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Cookie Policy
    • Terms of Service
    • Disclosure Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Work With Me
    • Meet Angela
    • Meet the Family

    Copyright © 2022 The Short Order Cook LLC All recipes, photos, and articles on this site are property of The Short Order Cook LLC. You are welcome to share a photo ONLY with an accompanied do-follow link back to this site. Publishing any items as if they were your own is prohibited.

    This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish.AcceptReject Read Privacy Policy
    Privacy & Cookies Policy

    Privacy Overview

    This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may have an effect on your browsing experience.
    Necessary
    Always Enabled
    Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
    Non-necessary
    Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
    SAVE & ACCEPT