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    Home » Breakfast

    Published: Mar 8, 2021 · Modified: Jan 12, 2023 by Angela · This post may contain affiliate links · 38 Comments

    Perfectly Crispy and Chewy Mochi Waffles

    Jump to Recipe

    Mochi waffles have a lovely chewy texture on the inside. This mochi recipe also has a crispy outside for a perfect balance of all things wonderful about homemade waffles.  These sweet rice flour waffles are a unique version of a classic breakfast that may become your new tasty obsession.

    The mochi waffle batter mix is an easy recipe that is great for breakfast, snacks, or as a sweet dessert.  It is made with mochiko, a glutinous sweet rice flour.  Everything else you need for this mochi waffle recipe is likely already in your pantry and refrigerator.  All you need to do is mix up the batter, pour it into a waffle iron, and in less than 10 minutes you have perfectly crispy and chewy mochi waffles.  Enjoy!

    Perfectly Crispy and Chewy Mochi Waffles on a plate with strawberries

    I have heard the term "moffles" used for describing mochi + waffles. This is usually made by cutting up premade mochi paste into cubes and then pressing it to cook in a waffle iron. This is not that kind of recipe. This is more of a sweet rice mochi flour + American-style waffle collaboration.

    It is a wonderful breakfast or brunch recipe. Just make cut up some fruit and make some oven-cooked turkey bacon and you have a complete meal.

    Jump to Recipe
    Jump to:
    • Ingredients for Mochi Waffles
    • What is Mochiko?
    • How to Make Mochi Waffles from Scratch
    • Best Waffle Iron for Cooking Mochi Waffles
    • How to Cook Mochi Waffles
    • Variations & Flavored Mochi Waffle Ideas
    • What to Serve with Mochi Waffles
    • Toppings for Mochi Waffles
    • Storing
    • FAQ
    • Perfectly Crispy & Chewy Mochi Waffles

    Ingredients for Mochi Waffles

    The main ingredient in this Asian waffle recipe is a sweet rice flour known as mochiko.  This is what creates the chewy texture that mochi is known for.  To ensure the insides are chewy and the outside is crispy, the addition of a bit of cornstarch is added for that crispy outer waffle crust. 

    I use less baking powder than other recipes for an important reason - chewiness.  You do want some to help make the inside a bit fluffy and help the waffles rise and not be too dense. However, too much is then counterproductive to the mochiko's chewiness and results in airy versus chewy waffles.

    The rest of the ingredients are similar to other basic waffle recipes such as flour, eggs, milk, sugar, and vanilla. For a dairy-free mochi waffle version, you can try using almond or coconut milk instead of regular milk.   

    • All-Purpose Flour
    • Mochiko (sweet rice flour)
    • Salt
    • Sugar
    • Baking Powder
    • Cornstarch
    • Whole Milk
    • Vanilla Extract
    • Eggs

    What is Mochiko?

    Mochiko is a sweet rice flour that you can purchase at Asian markets or even online at Amazon  - see below.  It is a very fine flour and a bright white color compared to traditional wheat flour.  Mochiko is a gluten-free flour even though it is described as "glutinous". 

    Mochikoもち粉 is made from mochigome which is a glutinous short-grain Japanese rice. It is sometimes called Gyuhiko 求肥粉 or Daifukuko 大福粉 and is most commonly known for its sticky and chewy texture. It is used for making mochi and in many Japanese pastries, desserts, and, of course, waffles.

    The Short Order Cook is a participant in the Amazon Services LLC Associates Program.  As an Amazon Associate, I earn from qualifying purchases.  If you click on a link and make a purchase, I may earn a small commission on the sale at no additional cost to you. 

    Perfectly Crispy and Chewy Mochi Waffles ingredients

    How to Make Mochi Waffles from Scratch

    Making mochi waffle batter from scratch is an easy recipe mixed all in one bowl.  It is best to use one with a pouring spout on the edge such as the one I am using, as seen below. This helps to pour the mochi batter into the waffle iron easily once it is time to get cooking.

    Simply add the dry ingredients, flour, mochiko, salt, sugar, baking powder, & cornstarch into a medium-sized mixing bowl.  Then whisk them together to combine evenly.

    Next, add the milk and vanilla and whisk again.  I have not tried buttermilk yet but you could give it a try if you wish to have buttermilk mochi waffles. 

    For the last step add the eggs and again whisk to combine until there are no lumps. The mochi waffle batter will be thinner and more white in color than the regular waffle batter would be.

    Perfectly Crispy and Chewy Mochi Waffles batter ready to pour

    Perfectly Crispy and Chewy Mochi Waffles batter ready to pour[/caption]

    Best Waffle Iron for Cooking Mochi Waffles

    We have a Belgian waffle iron in our house. We like it because it gives us big crevices for butter when making homemade waffles. Also, this mochi waffle recipe, helps also make big deep chewy pockets of dough and crispy edges.

    It does sound funny to have Belgian mochi waffles but it works. You can use a regular waffle maker for these mochi waffles or even a bubble waffle maker. You do not need a special waffle iron for mochi waffles, whatever you have at home will do.

    How to Cook Mochi Waffles

    Mochi waffles cook just like regular waffles. In just a few minutes they are hot and ready.

    Pour the mochi batter evenly into the preheated waffle iron. For Belgian-sized waffles, cook for 4 minutes.  A smaller or regular-sized waffle iron will probably cook in about 3 minutes.

    Perfectly Crispy and Chewy Mochi Waffles ready in Belgian waffle iron

    Variations & Flavored Mochi Waffle Ideas

    Use this recipe as a base and make small changes by adding other ingredients for flavor changes.  I have not tried some of these but here are some great flavored mochi waffle ideas.

    • Unique Mochi Waffle Flavors - Ube, Pandan, Matcha, or Red Bean
    • Fruity Mochi Waffle Flavors - Strawberry, Lemon, or Banana
    • Other Mochi Waffle Flavors - Chocolate, Coconut, or Almond

    I would not make any substitutes when mixing this mochi batter. It took me several tries to get the right amount of each ingredient to ensure a fluffy and chewy texture. I have not tried this with gluten-free or dairy-free ingredients. If you want a vegan breakfast option, try my Dairy-Free Pancake recipe.

    If you wish to try gluten-free, know that I did not test this. For a gluten-free mochi waffle, try substituting the regular flour with a 1:1 gluten-free replacement like the one from Bob's Red Mill. 

    What to Serve with Mochi Waffles

    Fresh fruit, whipped cream, flavored syrups, and other limitless ideas make great toppings for waffles.  Enjoy these mochi waffles with any of these side dish ideas too.

    • HOMEMADE LOW CARB SAUSAGE BALLS
    • MANGO PINEAPPLE SMOOTHIE
    • MINT MOJITO COFFEE

    Toppings for Mochi Waffles

    You can top mochi waffles with basic butter, syrup, or powdered sugar. However, these special waffles need some more exciting toppings to make an over-the-top amazing breakfast. Here are some yummy ideas for topping mochi waffles.

    • Fresh Fruit & Whipped Cream
    • Flavored syrups
    • Cooked fruits like sauteed bananas or stewed pears
    • Chocolate chips & coconut flakes
    • Ube or Pineapple spread
    • Ice Cream - they make an amazing dessert and I had it in Hawaii this way
    Perfectly Crispy and Chewy Mochi Waffles stack on a plate

    Storing

    Both the batter and cooked mochi waffles keep well for a few days in the refrigerator. Place the batter in a jar or container with a tight-fitting lid. Store for up to 2 days and cook in the waffle iron as directed.

    For cooked leftover waffles, place them in an air-tight container or Ziploc bag. Store in the refrigerator for up to 4 days. To reheat, warm, or toast in your toaster oven or regular oven.

    They do not hold up well to freezing or microwaving. Mochi waffles will those their delightfully chewy texture when frozen or reheated in the microwave.

    FAQ

    What do mochi waffles taste like?

    These waffles are sweet and savory. Mochi is more about the texture than the taste. They will be chewy and crisp vs fluffy and light like a regular American waffle.

    Are mochi waffles gluten-free?

    This homemade recipe is not gluten-free. It does use rice flour but it also calls for all-purpose flour that contains gluten.

    Why are my waffles not chewy?

    The combination of mochiko and the other ingredients should lend to a chewy waffle. There can be a few troubleshooting ideas that may be why your waffle did not turn out chewy. One of which is that you have too much regular flour and not enough sweet rice flour.

    Another reason that may cause the waffle to be hard or dense is that the rice flour has gone bad. Also, baking powder and cornstarch are needed to ensure a texture that is known when making mochi baked goods.

    PIN FOR SAFEKEEPING & SHARING!

    Perfectly Crispy and Chewy Mochi Waffles PIN

    Perfectly Crispy and Chewy Mochi Waffles PIN[/caption]

    Product Recommendations for this Recipe:

    The Short Order Cook is a participant in the Amazon Services LLC Associates Program.  As an Amazon Associate, I earn from qualifying purchases.  If you click on a link and make a purchase, I may earn a small commission on the sale at no additional cost to you. This helps with the costs of running the blog. Thank you! 

    Perfectly Crispy and Chewy Mochi Waffles recipe card

    Perfectly Crispy & Chewy Mochi Waffles

    Angela
    Mochi waffles have a lovely chewy texture on the inside. This mochi recipe also has a crispy outside for a perfect balance of all things wonderful about homemade waffles. 
    4.85 from 20 votes
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 10 mins
    Total Time 15 mins
    Course Breakfast
    Cuisine Japanese
    Servings 6

    Equipment

    • Belgian waffle iron

    Ingredients
      

    • ¾ C all-purpose flour
    • 1 ½ C mochiko sweet rice flour
    • ¼ teaspoon salt
    • ¼ C granulated sugar
    • 1 teaspoon baking powder
    • 1 teaspoon cornstarch
    • 1 ½ C whole milk
    • 1 teaspoon vanilla extract
    • 2 eggs

    Instructions
     

    • Preheat your waffle iron.
    • In a medium-sized mixing bowl with a pourable spout, add the dry ingredients. Whisk together to combine evenly.
    • Add milk and vanilla. Whisk together until smooth and no lumps are showing.
    • Add one egg at a time and whisk until smooth.
    • Pour batter into the waffle iron. Close the lid and let cook for 4 minutes if using a Belgian waffle iron. If using a small waffle iron, cook for 3 minutes.
    • When the waffle iron is done cooking, remove each with a fork gently and plate. ENJOY!
    • To store mochi waffles, keep in an air-tight container in the refrigerator for up to 3 days. Warm in the oven for best results.

    Notes

    Nutrition Facts
    Servings: 6
    Amount per serving  
    Calories 297
    % Daily Value*
    Total Fat 3.6g 5%
    Saturated Fat 1.6g 8%
    Cholesterol 61mg 20%
    Sodium 143mg 6%
    Total Carbohydrate 56g 20%
    Dietary Fiber 0.4g 2%
    Total Sugars 11.8g  
    Protein 8.1g  
    Vitamin D 30mcg 148%
    Calcium 115mg 9%
    Iron 2mg 9%
    Potassium 255mg 5%
    *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.
    Keyword Asian, breakfast, brunch, easy, no bake, sweet

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      Recipe Rating




    1. Relle says

      March 15, 2021 at 9:08 am

      5 stars
      Mochi waffles are my favorite. Yum.

      Reply
    2. Beth says

      March 15, 2021 at 5:31 pm

      5 stars
      Mochiko gives such a wonderful unique texture to waffles and these sound great. Love the suggestion to add matcha to them!

      Reply
      • Angela says

        March 15, 2021 at 8:12 pm

        Thank you, Beth. If you give them a try with the matcha please let me know what you think.

        Reply
    3. Cooking Coders says

      March 15, 2021 at 9:48 pm

      5 stars
      Mochi waffles sound awesome! I cannot wait to give these a try with some fresh matcha in the morning.

      Reply
    4. Shikha says

      March 16, 2021 at 6:11 am

      5 stars
      I love waffles. Is there any other way we can make it without a waffle iron. I don't have one.

      Reply
      • Angela says

        March 16, 2021 at 7:10 am

        Hi - I am not aware of a way to make waffles without a waffle iron unfortunately.

        Reply
    5. Sonila says

      March 16, 2021 at 6:19 am

      5 stars
      We've been making a lot of waffles for the kids recently!! I have to try the matcha one and already ordered mochiko flour . Hope my kids love them!

      Reply
    6. LaRena Fry says

      March 16, 2021 at 7:55 pm

      5 stars
      Love mochi and love waffles. Love that they are crisp and soft. YUM

      Reply
    7. Jacqueline Debono says

      March 17, 2021 at 1:46 am

      5 stars
      I love waffles and these look really good. I'm not sure I can find mochiko here in Italy but am going to try ordering online so I can make these!

      Reply
      • Angela says

        March 17, 2021 at 7:10 am

        Good luck finding and ordering the mochiko to make these waffles at home in Italy.

        Reply
      • Dale Agbayani says

        June 25, 2021 at 7:46 am

        Hi! I had a hard time finding mochiko so I asked and the clerk suggested a package that said ‘sweet rice flour’. It was from Thailand and it worked out awesome! I’m from Hawaii so mochiko was used all the time for butter mochi. I tested out a bag in place of the box of mochiko and it turned out EXACTLY as always.

        Reply
        • Angela says

          June 25, 2021 at 8:18 am

          Yes, mochiko is sweet rice flour. So glad you found what you needed and it worked out.

          Reply
    8. Deborah says

      March 17, 2021 at 8:57 am

      5 stars
      I have never heard of mochiko flour before. This is a great recipe for my gluten-free friends. I'll be sure to share it with them!

      Reply
      • Angela says

        March 17, 2021 at 12:08 pm

        Thank you for sharing.

        Reply
    9. Anindya Sundar Basu says

      March 18, 2021 at 9:56 pm

      Wafles is a delight and who doesnt love waffles. Will try to make these at home at the earliest

      Reply
    10. Liberty says

      April 14, 2021 at 6:55 pm

      5 stars
      SO Good! Not too chewy like boba or other mochiko recipes but still good.

      Reply
    11. Madeleine Cornwell says

      May 14, 2021 at 1:35 pm

      5 stars
      Thank you for this recipe, which I used today. I modified it with substitution of my husband's homemade Bisquick mix, "flax egg " , and added hibiscus powder for additional flavor. OK, so I basically slaughtered your recipe, but that's kinda how I cook...getting ideas from other's recipes to make it my own. I'm sure I'm not the only one that plays with recipes 🙂 It turned out really good and I'm really enjoying the texture!

      Reply
      • Angela says

        May 14, 2021 at 3:21 pm

        Feel free to slaughter away. I am happy when anyone uses a recipe and enjoys it whether it is exactly as written or inspires something new. That is why I love to cook - it is artistic in many ways. Did you substitute the Bisquick mix for the regular flour and still use the mochiko? The mochiko is what really makes that chewy mochi texture so I am curious.

        Reply
    12. Madeleine says

      May 14, 2021 at 7:36 pm

      Thank you Angela...my cooking is more like a lab experiment everytime! I substituted the "Bisquick mix" instead the flour in your recipe, and still used the amount of mochiko you specified. Yes, it was wonderfully crispy on the outside and chewy on the inside.

      Reply
      • Angela says

        May 15, 2021 at 10:56 am

        Thanks for sharing your cooking notes. Enjoy!

        Reply
    13. Sanjay says

      May 24, 2021 at 4:38 pm

      5 stars
      Great recipe. They really are chewy and good. I made them Sunday and had the leftovers today.

      Reply
    14. Stephanie says

      June 20, 2021 at 7:04 pm

      5 stars
      Made it for Father’s Day - it was a huge success! Wasn’t sure how it would turn out, but I substituted Oatly for the whole milk and used coconut sugar (1:1 sub). They turned out super fluffy and chewy. 100% would make it again!

      Reply
      • Angela says

        June 20, 2021 at 7:20 pm

        Happy Father's Day to your family. I am so happy these were a hit even with the substitutions.

        Reply
    15. sarahspectacular says

      September 11, 2021 at 9:50 am

      3 stars
      Made these this morning. They are neither very crispy nor chewy enough for me. They also start to deflate when they cool. I suspect they need a higher rice flour to wheat flour ratio and less baking powder. Adding some fat might help them crisp up more.

      Reply
      • Angela says

        September 13, 2021 at 12:45 pm

        I am sorry they did not turn out for you. Sometimes different brands of flours can give different results. Thank you for letting me know. I have made these a few times and this seems to be the texture that works for us so hopefully a slight adjustment may give you what you are looking for too.

        Reply
    16. Andrea says

      September 18, 2021 at 11:38 am

      5 stars
      These waffles look fluffy and crispy and just perfect! Great for a weekend brunch.

      Reply
    17. Lucy says

      September 18, 2021 at 11:45 am

      5 stars
      I love this unique take on waffles. These mochi waffles make the most delicious breakfast or dessert. They have such a sweet flavour and a perfect texture.

      Reply
      • Angela says

        September 18, 2021 at 2:54 pm

        I agree, they are sweet, chewy, crispy, and all-around yummy.

        Reply
    18. Biana says

      September 18, 2021 at 12:32 pm

      5 stars
      These waffles look so crispy and delicious! Will be great with some berries and sauce.

      Reply
    19. Jacqueline Meldrum says

      September 18, 2021 at 1:05 pm

      5 stars
      Those look amazing. I bet they taste heavenly.

      Reply
    20. Beth says

      September 18, 2021 at 1:41 pm

      5 stars
      My family and I enjoyed these for breakfast the other day, and these are so delicious! Definitely making these waffles again. So yummy and fluffy!

      Reply
      • Angela says

        September 18, 2021 at 2:53 pm

        I am happy to hear you loved the mochi waffles.

        Reply
    21. Alex says

      October 02, 2021 at 6:37 am

      5 stars
      These came out really good! Thanks for sharing.

      Reply
      • Angela says

        October 02, 2021 at 7:39 am

        You are welcome. I am glad you enjoyed the mochi waffles.

        Reply
    22. Nancy says

      December 16, 2022 at 7:21 pm

      4 stars
      I felt like I was eating warm mochi with a very thin, crispy crust. Interesting texture. I think I would prefer some red bean paste in between layers of batter for a more traditional spin

      Reply
      • Angela says

        December 24, 2022 at 2:55 pm

        This is the exact texture that I love about this mochi waffle recipe - a chewy center and a crispy outer layer. I know many people love red bean paste and I keep trying it - maybe someday I will like it. Let me know if you try that added to this recipe since that was not the intent of the original recipe. Thanks for the comment.

        Reply
    23. Ro says

      January 13, 2023 at 4:45 pm

      Do these freeze well?

      Reply
      • Angela says

        January 14, 2023 at 11:10 am

        Hi - I have not tried freezing them. Like most homemade waffles, they likely will freeze well. The chewy and crispy texture may not hold up as well once frozen and reheated. The best way to reheat would probably be in a toaster oven or regular oven. Let me know if you try it and how it turns out.

        Reply

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