Rolo Stuffed Ritz Crackers

Ritz cracker sandwiches stuffed with Rolo chocolate caramel candies.

Only 2 ingredients for this sweet & salty easy 10-minute recipe. The dessert or snack is crunchy, gooey, & chocolatey all in one yummy bite. Great for parties, holidays, & potlucks.

5 from 1 vote

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Prep Time 5

Cook Time 5

Course Dessert, Snack

Cuisine American

Servings

Calories 58 kcal

Equipment

baking sheet

Ingredients

100 Ritz Crackers
50 Rolo candies

Instructions

Preheat oven to 350°F.
Unwrap the Rolo candies, set aside.
Place half of the Ritz crackers onto the baking pan face side down. Top each with one Rolo candy on the center of each cracker.
Bake for 5 minutes in the preheated oven. The Rolos should still be in tact but soft & just starting to melt.
Remove from the oven. Immediately, place the second cracker onto the melted Rolo face side up. Do a slight press & turn to squish the Rolo & it spreads almost to the edge.
Let cool & set. Enjoy.

Notes

STORING:

These store for up to 10 days in an air-tight container. Keep in a cool dry place like a pantry or cabinet.

TIPS FOR SUCCESS:

Set a timer & do not walk away - these bake fast.
Work fast when adding the second cracker so the chocolate doesn't harden.

Nutrition

Calories: 58kcalCarbohydrates: 8gProtein: 1gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 1mgSodium: 64mgPotassium: 18mgFiber: 0.2gSugar: 4gVitamin A: 7IUVitamin C: 0.1mgCalcium: 18mgIron: 0.3mg

Keyword 2-ingredient, baked, holiday, quick

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