Seasoning for Green Beans

For the best seasoning for green beans, try this easy homemade blend of herbs & spices. It is salty, savory, & a bit spicy with garlic, pepper, & onion. The dried thyme pairs perfectly with summer string beans. Great on fresh, cooked, canned, frozen, steamed, boiled, roasted, air-fried, or blanched.

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Prep Time 1

Total Time 1

Course Side Dish

Cuisine American

Servings

Calories 4 kcal

Ingredients

¼ teaspoon salt
¼ teaspoon garlic powder
⅛ teaspoon black pepper
⅛ teaspoon onion powder
⅛ teaspoon dried thyme

Instructions

Grab a small mixing bowl and measuring spoons.
Measure each spice and herb out. Add to the bowl one at a time.
Using a small spoon, stir the ingredients to combine.
Use immediately on your favorite recipe for green beans - try my favorite air-fried green beans via the link below.
Store in a cool dry place in an air-tight container with a tight-fitting lid.

Notes

STORING:

Store in an airtight container in a cool dry place (cupboard or pantry).

This recipe is enough seasoning for 1-1.5 pounds of green beans. It is easy to multiple to make a big batch to store for later usage.

Try the AIR FRYER GREEN BEANS RECIPE with this seasoning.

Nutrition

Calories: 4kcalCarbohydrates: 1gProtein: 0.2gFat: 0.03gSodium: 582mgPotassium: 16mgFiber: 0.2gSugar: 0.04gVitamin A: 6IUVitamin C: 0.1mgCalcium: 5mgIron: 0.2mg

Keyword 5-ingredient, easy, low carb, vegetarian

Tried this recipe?Let us know how it was!