For a cute & tasty Halloween treat, make these festive Witch Hat Cookies. The no-bake holiday dessert made with Oreos and Hershey's Kisses is a chocolate lover's dream. The colorful sprinkles are an adorable decoration for this Fall/Autumn recipe. Only 4 ingredients & each one comes together in just one minute - great for costume parties, school events, Hocus Pocus movie night, & trick-or-treaters.
Prep the Ingredients if needed: open the Oreo Thins package, unwrap the candies, pour some sprinkles into a tiny bowl, & get the cookie icing open & ready** most store-bought pouches of cookie icing require kneading the icing & cutting the tip off to open it. Cut the tip about ⅓ of the way up the tip for a medium-sized opening.
On a plate or flat surface, place one or more Oreo Thins down. * I don't recommend making more than 4-5 at a time since the icing will dry and harden. Work quickly during the icing & decorating steps.
Next, squeeze a large dollop in the center of each Oreo thin. Make it cover about the size of the base of a Hershey's Kiss.
Immediately after adding the cooking icing, press a kiss on top. There should be enough icing so that it squishes out and around the edge of the kiss candy.
Add sprinkles to the icing ring around the chocolate kiss. Press gently with our fingers if needed so they stick. The icing will harden so they stay in place.
Repeat with remaining Oreos, icing, Kisses, & sprinkles.
Enjoy immediately.
You can store assembled cookies in an air-tight container with a tight-fitting lid for up to 3 days.
Notes
STORING: Place cookies in an air-tight container with a lid. Store in a cool dry place like pantry or cupboard for up to 5 days. ** can also use regular Oreos, gluten-free Oreos, or fudge-dipped Oreo sandwich cookies. The nutritional information is when made with Oreo Thins which have less calories -