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    Home » My Kitchen & Garden

    Updated: Jul 13, 2024 · Published: Jan 10, 2022 · by Angela · This post may contain affiliate links · Leave a Comment

    Can You Freeze Coconut Milk?

    When you open a can or carton of coconut milk you may wonder if you can freeze any leftovers. Simply put, yes. Coconut milk can be frozen if you store it properly.  Fortunately, freezing coconut milk is very easy and it freezes well. It is a staple ingredient that is great in raw or cooked recipes plus it is used in savory or sweet recipes.

    Can You Freeze Coconut Milk? PIN 2 open can of milk with a spoon in it

    This is why so many people use coconut milk often.  Being able to store it in the refrigerator or freezer when you have a partially used can is a great way to save money and cut down on food waste.  Save your leftover coconut milk and freeze it so you can make yummy recipes, like vegetarian chickpea curry whenever you have a craving.  

    You can safely freeze coconut milk but the texture will change and result in a quality that may be less creamy. Once thawed or defrosted, it will lose some of its water content and separate.  Do not worry, it is still going to be tasty and work in your recipe.  Just like when you shake your can before using it, you will just need to stir or shake up that previously frozen coconut milk to combine it together. 

    Jump to:
    • How to Freeze Coconut Milk
    • Canned Coconut Milk Vs Boxed
    • Storing Coconut Milk in the Freezer
    • Freezing in Ice Cube Trays
    • How Long Does Coconut Milk Last in the Freezer
    • How to Defrost Coconut Milk
    • How Long Will Thawed Coconut Milk Last
    • RECIPES & USES FOR FROZEN COCONUT MILK

    How to Freeze Coconut Milk

    Opened cans or cartons of coconut milk will last in the refrigerator for a week.  After that, the shelf life is limited and may not be safe or fresh. If you are not able to use up the leftover coconut milk within a week, it is best to freeze it to use later.   

    Hopefully, when you used coconut milk for your recipe, you combined the coconut water portion with the coconut fats so that it was evenly distributed.  This is key with most recipes and will ensure the frozen coconut milk is still creamy and rich when you use it later.  

    Canned Coconut Milk Vs Boxed

    To help ensure your coconut milk does not curdle or separate when cooking, you want to make sure you stir or shake it up before using.    When you open a can of coconut milk it typically has a thick layer on the top which is the creamiest part.  It is good to see this, it means you have good quality coconut milk without any stabilizers.   

    Coconut milk in cartons often does have stabilizers and will not separate as it does in the can.    Either way, before storing it in the freezer, shake or stir to combine.   

    Can You Freeze Coconut Milk a can and a container on the counter

    Storing Coconut Milk in the Freezer

    If you have partially used a can or carton of coconut milk that opened amount that is remaining can still be frozen. To freeze leftover coconut milk you will want to get it into an airtight container.   I recommend stirring it and pouring it into an airtight container. 

    You can also pour coconut milk into a freezer ziplock bag, squeeze out any excess air, and seal it.  Never store an opened can of coconut milk in the refrigerator or freezer, always transfer it to a container or Ziploc bag. Below is my favorite step-by-step guide on how to freeze opened but unused leftover coconut milk. 

    Freezing in Ice Cube Trays

    To freeze coconut milk in small amounts, an ice cube tray is perfect.  Pour coconut milk into an ice cube tray and freeze for 6 hours. Once solid, pop the frozen coconut milk cubes out of the tray and place them into an air-tight container or Ziploc bag.  Seal to keep as much air out as possible.  

    It is great as a milk substitute in my Mango Pineapple Smoothie too. No need to defrost. Throw a few frozen coconut milk chunks and blend until creamy.

    How Long Does Coconut Milk Last in the Freezer

    Frozen coconut milk can last for up to 2 months in the freezer.  As long as it is stored properly in an airtight container or sealed Ziploc bag, coconut milk will be safe to use for about 8 weeks and kept in the freezer. 

    Keep in mind, anything that has a freezer burn should not be consumed and thrown out. Freezer burn not only affects taste but also the safety of the product so you do not want this to happen. If it does, please throw out the frozen coconut milk.   

    Can You Freeze Coconut Milk closeup of can opened with a spoon digging in

    How to Defrost Coconut Milk

    To defrost coconut milk, simply place the Ziploc or container in the refrigerator.  Plan this ahead of time when you want to use it.  Depending on the amount, it can take a few hours or overnight to defrost safely in the refrigerator.  I do not recommend any other method of defrosting coconut milk such as in the microwave or with a warm water plunge.  

    How Long Will Thawed Coconut Milk Last

    Once you have defrosted your frozen coconut milk, you will want to use it rather quickly. Since coconut milk that has been frozen changes in water content and may separate, you want to use it right away.   

    Thawed coconut milk will last for 3 days in the refrigerator and stored in an air-tight container.  Keep in mind when you will be using it so you can defrost it in the 3-day window.  

    RECIPES & USES FOR FROZEN COCONUT MILK

    It is best to use previously frozen and now thawed coconut milk in recipes where it will be cooked or baked.  It can be used in soups, curries, dips, or desserts. I suggest only using it when it is not the main component and is a small ingredient along with other ingredients.  Frozen coconut milk is also great to use as a coffee or tea creamer, in smoothies, or in cocktails.   

    Here are a few recipe ideas for using leftover or frozen coconut milk. 

    • Overhead of cast iron skillet with creamy coconut chicken thighs ready to top with cilantro, green onion, and hot sauce.
      Creamy Coconut Lime Chicken 
    • Two glasses filled with pina colada on the rocks and garnished with fresh pineapple wedges.
      Pina Colada on the Rocks
    • Homemade Tom Yum Soup with Noodles shrimp coconut milk and vegetables.
      Tom Yum Soup with Noodles
    • Zucchini, Chickpea, & Potato Curry featured overhead closeup of curry in the pan
      Zucchini, Chickpea, and Potato Curry

     can of coconut milk on the counter

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    Angela the short order cook on a step stool reaching into the top kitchen cupboard.

    Hi, I'm Angela I’m Angela, a petite mom that loves to cook, eat, drink, & explore all things food. As a former personal chef & caterer, I specialize in family recipes that taste great & are easy to make. I rely on my trusty stool every day to create & test recipes I know you will love.

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