These cool and sour refrigerate quick pickles are so easy to make and are a kid favorite in our house. We are a fan of acidic and briny foods in our house. This simple quick refrigerator pickle recipe uses a fast but basic pickling method using vinegar, sugar, and salt. This Asian-inspired condiment is great to pair with spicy food, grilled proteins, or hearty sandwiches.

To make a snack out of vegetables is a sure-fire way to get my kids to eat more vegetables. When they help make them, it is even more exciting for them to try them. Plus I get the added bonus of having a sous chef in the kitchen. The use of a mandoline is a fun aspect for kids too. I recommend purchasing one if you do not have one since they are a huge time saver and inexpensive.

What is a Quick Pickle?

Quick pickles, also known as refrigerator pickles, are vegetables stored in a solution while refrigerated. The solution used here and most common is a combination of water, salt, and sugar. These final results can be eaten in as little as an hour later or after waiting a few days.

The beauty of quick pickling is that it doesn't require the long process of canning nor all the extra equipment that it takes. Sure you can quick pickle in mason jars but you do not have to. Any container with a lid will do. And who does not have a ton of containers and lids in their kitchen at all times? The challenge for me is finding a container with a matching lid amongst the pile in my drawer.

Homemade Pickled Vegetables are Easy and Economical

Jars of store-bought pickles last one lunch at our house and they are not cheap. I don't know about you but that isn't my idea of an economical side garnish to a sandwich. I figured I needed to learn how to make these on my own as a way to save money. Plus it became a fun reason to plant extra cucumber plants in our yard every spring.

Besides saving money, making these homemade lets us decide what vegetables we want in the jars and how sour, salty, or sweet we want them. Controlling all the ingredients and often using homegrown organic items is so rewarding and delicious. This easy quick pickle recipe includes vinegar for tartness and sugar for sweetness; staples for most homes.

How to Make Quick Refrigerator Pickles

For this quick pickled veggies recipe, we are using carrots, daikon, and seedless cucumber. This is traditionally what I have been served in Korean restaurants. Other Asian restuarants, especially Vietnamese sandwich shops in the Bay Area, serve similar julienne cut vegetables. They are irresistible and thankfully they are a healthy addiction!

They are such think matchstick cuts that they are ready quickly in the recipe for the pickling brine. We have a mandoline that makes this so easy. Set your mandoline on ⅛" julienne matchstick-size on the dial.

CUT - First, cut the vegetables so each section is the same length. We did them about 2" long so they fit nicely on the mandoline holder. Then grate them on the mandoline into matchstick-size pieces. The kids like to use it but sometimes the harder vegetables are not easy to cut. That is when I get to step in and use a bit of "mommy muscle".

Miley putting some muscle into the mandoline

Perfect matchstick-sized julienne vegetable goodness

MIX - Now mix together the pickle solution of water, vinegar, salt, and sugar. Once the sugar has dissolved, pour that over the vegetables in a medium-sized bowl. Toss to coat.

Add liquid to julienne vegetables

STORE - Use tongs to put vegetables into jars or containers. Pour pickling liquid over the vegetables to submerge them but leave ½" space on top for closing the jars or containers. This is a cool liquid and not a hot pickling liquid so there is no need to let the jars cool on the counter first. You can refrigerate immediately.

And let the pickling begin!

You can enjoy these wonderful salty-sour vegetables in as little as an hour. If you want to enjoy refrigerator pickled vegetables while they are crisp, enjoy them the same day. It is best to eat these within 4-5 days for a bright tart flavor. This mixed vegetable pickling recipe is healthy thanks to it being made with less salt and sugar than the store-bought brands.

How Long Do Korean Pickles Last?

They can be stored for about 2 weeks but they never last that long in our house. They will lose their crispness the longer they stay in the solution so if you like a crisp pickle eat them in the first few days. If you like a softer and sourer pickle, wait a week and then enjoy. This recipe yields two mason jars full and requires no canning.

This quick refrigerator pickle recipe is the best way to pickle something. It works with also with the following thinly sliced ingredients:

jalapenos, banana, bell, or other peppers
green beans
onions
radishes
okra
cabbage
celery
cauliflower

What to Serve with Pickled Vegetables

On a sandwich, Banh Mi heaven
In a salad
On top of a homemade POKE BOWL
Garnish seafood or an omelet
Straight out of the jar

What To Serve With Chicken Wings

If you are trying to figure out what to serve with chicken wings for dinner, this list is exactly what you are looking for. If you want a cocktail, dip, salad, vegetable, potato, or more, I have you covered with so many choices on what side dish recipes to eat with hot wings. Including keto, low-carb, and gluten-free sides too.

Keto Kung Pao Chicken

For the ultimate sweet and spicy keto kung pao chicken, this recipe will curb your Chinese take-out craving. This quick and easy recipe is ready in minutes and with only 5.5 net carbs it is perfect for those trying to eat healthy without compromising bold flavors. It is gluten-free & dairy-free too plus ⅓ the carbs as Panda Express or PF Changs.

Check out this recipe

Keto Kung Pao Chicken recipe card with red napkin and two bowls ready to eat with chopsticks

Vietnamese Grilled Chicken Breasts

Thin chicken breasts are marinated for at least one hour in a salty, tangy, and sour marinade. When grilled the Asian basting sauce adds the final punch of flavor.

Check out this recipe

Vietnamese Grilled Chicken Breasts on a plate topped with fresh herbs.

Teriyaki Chicken on a Stick

Teriyaki chicken on a stick is an easy family favorite recipe. These tasty marinated chicken teriyaki kebabs are grilled to perfection for the ultimate sweet, salty, and savory bite. This is a gluten-free recipe with keto options as well.

Check out this recipe

Teriyaki chicken on a stick stacked on a plate with dipping sauce

Air Fryer Frozen Potstickers

For an easy foolproof method for cooking frozen potstickers in the air fryer, try this recipe. They will be hot on the inside and crispy on the outside. Air frying is an easy way to cook dumplings, gyoza, mandu, and any pork, shrimp, vegetarian, or chicken potsticker.

Check out this recipe

Air Fryer Frozen Potstickers featured plated with soy dipping sauce

PIN FOR SAFEKEEPING & SHARING!

Product Recommendations for this Recipe:

Amazon

OXO Good Grips Chef's Mandoline Slicer 2.0, Black & Steel

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10/14/2024 04:26 pm GMT

OXO Good Grips Swivel Vegetable Peeler

$9.95

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10/15/2024 12:46 am GMT

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