Halloween popcorn balls are the easy festive holiday treat that all ages will love. This recipe shares two Halloween marshmallow popcorn ball ideas; both a green monster popcorn ball and an orange popcorn ball design. Both are sticky with gooey melted marshmallows and packed with M&M candies and other Halloween candies and sprinkles. If you love candy corn, add them to these popcorn treats and mix up a Candy Corn Martini.
These two colored and decorated popcorn balls are so cute and scary; perfect for your next Halloween party. This no-bake recipe is quick, simple, and a lot of fun to make. So buy some Halloween candies, sprinkles, and candy eyeballs to make the best sweet popcorn dessert. Now all you need to do is gather with your family and friends to make a batch of these popcorn balls for Halloween. Great for those on a gluten-free diet too.
Ingredients for Halloween Popcorn Balls
For this Halloween popcorn ball recipe, you will need freshly popped white popcorn to start. Then you will need butter and mini marshmallows which act as the tasty sweet glue that will hold these all together. The popcorn balls will need a lot of melted marshmallows to stay round and hold all the candies. This recipe does not include corn syrup.
Of course, these popcorn balls are loaded with candy. For a Halloween theme, I recommend candy corn, M&Ms in Fall colors like brown, yellow, and orange, Reese's pieces, white chocolate chips, sprinkles, and eyeball candies for the monster ones.
The combination I made today for the popcorn balls includes candy corn and chocolate. Gel food coloring is also needed to make both orange popcorn balls and green monster popcorn balls. You can also leave out the food coloring and make white ghost popcorn balls with just some fun CANDY EYES added.
Prepping the Baking Pan for the Sticky Popcorn Balls
Because the nature of this recipe is very sticky, having the right equipment ready before you begin is key. You will need cooking spray to help with this recipe. It will be needed on your hands when forming the ball later.
Also, begin by prepping a large baking sheet with some parchment paper. If you are like me and get frustrated with your parchment paper constantly rolling back up before you get a chance to put food on it, here is my quick kitchen hack - binder clips. I seriously use a ton of binder clips in my kitchen as a bag clip, to hold potholders together and with parchment paper. Simply place your parchment paper on the baking sheet pan and on each end fasten a binder clip on the pan edge to hold it down as seen below. Viola!
How to Make Halloween Popcorn Balls
To make colored marshmallow popcorn balls for Halloween, start by popping the popcorn. You will want white popcorn but if all you have are yellow kernels, that is fine too. Pop your popcorn using your preferred method. You will want 10 cups of unsalted popcorn for this recipe.
I am not a prepared microwave popcorn fan. I like both the stir-crazy and the microwave bowls for making popcorn from kernels. See my favorites below and how much they cost.
I measure out loosely rounded cups such as seen below and add them to a large mixing bowl that I have sprayed with cooking spray. Use a bowl large enough that will hold all the ingredients including the added candies you will be using.
Melt the Marshmallow Mixture
On the stovetop on medium-low heat melt the butter in a large pot. Once the butter has melted, add the marshmallows. Using a rubber spatula, stir constantly until it is all melted together. Turn immediately to the lowest setting once it is smooth.
Once it is melted, the food coloring will need to be added quickly and stirred in. YOu can make one or both of these two Halloween-themed popcorn ball ideas. If you are making both, pour ½ of the marshmallow mixture into a bowl. Then to the bowl add the green food coloring. To the remaining marshmallow in the pot, add equal amounts of red and yellow to make orange.
For Monster Popcorn Balls
To make monster popcorn balls, use the green-colored melted marshmallow mixture. Add this to the popcorn and then quickly add the candies you will be using for this. For our tasty little monster treats, I added blue M&M candies and sprinkles. Using a rubber spatula, I mixed all the ingredients together evenly.
How to Form Popcorn Balls
I sprayed my hands with the cooking spray before forming the balls. Once my hands were prepped, I grabbed a handful of the popcorn mixture. I shaped each into a ball and pressed my hands together firmly to make the popcorn balls as tight as possible. I sprinkled a few additional sprinkles on the outside as well. Finally, I had the eyeball candies from Winton's that I pressed firmly on them at the end. Once formed, they went on the parchment paper to set.
For Orange Popcorn Balls
To make orange or pumpkin-themed popcorn balls, use the orange melted marshmallow mixture. Add this to the popcorn and then quickly add the candies you will be using for this. Add more yellow or red if your orange is not as deep as you want it to be for your treats.
For our orange-colored popcorn balls, I added yellow, brown, and orange M&M candies plus candy corn. Using a rubber spatula, I mixed all the ingredients together evenly.
Once again, I sprayed my hands with the cooking spray before forming the balls. Once my hands were prepped, I grabbed a handful of the popcorn mixture. I shaped each into a ball and pressed my hands together firmly to make the popcorn balls as tight as possible.
Once all were formed, they go on the parchment paper to set. They may start to fall apart and the chocolate candies may melt a bit. That is ok, as they cool go back with your sprayed hands and press them back together. The popcorn balls will eventually cool enough to harden and be set.
After about 20-30 minutes, the Halloween popcorn balls will be ready to eat. They will be chewy, sticky, sweet, and rich. These are best to eat on the same day. So if you are having a Halloween party and making treats for the kids, make the popcorn balls the same day you want to enjoy them.
How to Store Popcorn Balls
To store leftover popcorn balls, place them in an air-tight container in a single layer with parchment sheets between layers if you need to stack them. This will ensure they do not stick together. They will keep for up to 2 days. Marshmallow popcorn balls do not freeze well.
Happy Popcorn Ball Halloween!
Other Fun Halloween Recipes -
If you are having a party for Halloween, here are some other great recipes to make your ghoulish gathering festive. Be sure to make some Halloween crafts with the kids to help decorate.
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Product Recommendations for this Recipe:
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Halloween Popcorn Balls
Equipment
- popcorn maker
- sheet pan
- Parchment Paper
Ingredients
- ½ Cup unpopped white popcorn kernels ( for a total of 10 c popped popcorn)
- ¼ Cup salted butter
- 10 ounce mini marshmallows
- ½ Cup candy corn
- ½ Cup M&M candie
- 2 Tablespoons sprinkles
- gel food coloring - green, red, & yellow
- Wilton's candy eyes
- cooking spray
Instructions
- Line a large baking sheet with parchment paper. Fasten a binder clip on the pan edge to hold it down as seen above.
- Pop your popcorn using your preferred method. You will want 10 cups of unsalted white popcorn for this recipe.Add it to a large mixing bowl that has been sprayed with cooking spray. Use a bowl large enough that will hold all the ingredients including the added candies you will be using. If you are making two kinds, divide into two sprayed mixing bowls.
- On the stovetop on medium-low heat melt the butter in a large pot. Once the butter has melted, add the marshmallows. Using a rubber spatula, stir constantly until it is all melted together. Turn immediately to the lowest setting once it is smooth.
- Once it is melted, the food coloring will need to be added quickly and stirred in. You can make one or both of these two Halloween-themed popcorn ball ideas. If you are making both, pour ½ of the marshmallow mixture into a bowl. Then to the bowl add the green food coloring. Stir to combine. To the remaining marshmallow in the pot, add equal amounts of red and yellow to make orange. Stir to combine.
- To make monster popcorn balls, use the green-colored melted marshmallow mixture. Add this to the popcorn and then quickly add the candies you will be using for this. I used ¼ c blue M&Ms and sprinkles.To make orange or pumpkin-themed popcorn balls, use the orange melted marshmallow mixture. Add this to the popcorn and then quickly add the candy corn & ¼ C M&Ms.
- Spray your hands with the cooking spray before forming the balls. Grab a handful of the popcorn mixture & shape each into a ball. Be sure to press together with both hands firmly to make the popcorn balls as tight as possible. For the Monster balls, sprinkle a few additional sprinkles on the outside as well. Finally, add the eyeball candies from Wilton’s and press firmly.
- Once all were formed, they go on the parchment paper to set. They may start to fall apart and the chocolate candies may melt a bit. That is ok, as they cool go back with your sprayed hands and press them back together. After about 20-30 minutes, the Halloween popcorn balls will be ready to eat. Enjoy!
- These are best to eat the same day. However, to store leftover popcorn balls, place them in an air-tight container in a single layer with parchment sheets between layers if you need to stack them. They will keep for up to 2 days.
Notes
| Nutrition Facts | |
|---|---|
| Servings: 12 | |
| Amount per serving | |
| Calories | 190 |
| % Daily Value* | |
| Total Fat 4.2g | 5% |
| Saturated Fat 2.5g | 12% |
| Cholesterol 10mg | 3% |
| Sodium 47mg | 2% |
| Total Carbohydrate 33.6g | 11% |
| Dietary Fiber 1g | 4% |
| Total Sugars 11.1g | |
| Protein 1.1g | |
| Vitamin D 3mcg | 13% |
| Calcium 2mg | 0% |
| Iron 0mg | 1% |
| Potassium 24mg | 1% |
| *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice. | |
| Nutrition Facts | |
|---|---|
| Servings: 12 | |
| Amount per serving | |
| Calories | 160 |
| % Daily Value* | |
| Total Fat 4.2g | 5% |
| Saturated Fat 2.5g | 12% |
| Cholesterol 10mg | 3% |
| Sodium 47mg | 2% |
| Total Carbohydrate 21.9g | 10% |
| Dietary Fiber 1g | 4% |
| Total Sugars 11.1g | |
| Protein 1.1g | |
| Vitamin D 3mcg | 13% |
| Calcium 2mg | 0% |
| Iron 0mg | 1% |
| Potassium 24mg | 1% |
| *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice. | |
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Andrea Metlika says
These are so fun and festive! I can't wait to make these with the grandkids.
Angela says
Have fun making these popcorn balls for Halloween with your grandkids. I hope they have fun with grandma and you all enjoy them.
Alison says
These are so fun and cute! I love the monster themed ones. I think I'll make them as a treat to pass out to our trick-or-treaters this year!
Angela says
You have some lucky trick-or-treaters to get these homemade Halloween popcorn balls!
Teodora Grujic says
This is so fun! I can't wait to try it this Halloween!
Angela says
Enjoy!
Jamie says
I know my niece is going to LOVE making this with me! It's such a fun idea too!
Angela says
I love cooking with family. Have fun together and happy Halloween.
Megan Ellam says
These look so great. I have bookmarked it for some fun Halloween cooking. Thanks so much for the inspiration!
Angela says
thank you for bookmarking it for later. I cannot wait to hear what you try out.