• Skip to main content
  • Skip to primary sidebar

The Short Order Cook

menu icon
go to homepage
  • Recipes
  • Food & Fun
  • Travel & Dining
  • Meet Angela
  • Work with Me
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Food & Fun
    • Travel & Dining
    • Meet Angela
    • Work with Me
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home » Keto, Paleo, or Gluten Free

    Published: Oct 2, 2019 · Modified: Jan 30, 2023 by Angela · This post may contain affiliate links · 114 Comments

    Low Carb Keto Lasagna with Crepini

    Jump to Recipe

    There is no better low-carb keto lasagna than this recipe using Crepini egg wraps. Stacked egg thins with creamy ricotta filling, rich tomato sauce, & tons of ground beef & spices are irresistible. So much flavor but so little work & guilt. Like my low-carb Slow Cooker Chicken Cacciatore, you need this lasagna in your life.

    Keto lasagna this deliciously authentic and comforting is one of my best recipes thanks to the secret layer that is Crepini Egg Thins!  If you love pasta and Italian food, eating low-carb, keto, diabetic-friendly, and gluten-free can be hard - not anymore!!  Imagine a large slice of lasagna with layers of cheesy meaty Italian goodness stacked high. Then imagine that same slice of heaven is only 4 net carbs, FOUR! Best keto lasagna ever.

    lowcarbketolasagna2pin plated with wine in the background

    The secret layer that replaces the lasagna noodles in my recipe is Crepini Egg Thins.   If you have never heard of them, you better check them out now at https://www.crepini.com/.    No one will miss the pasta in this healthy gluten-free lasagna recipe. Enjoy a keto Italian complete meal with some crispy baked artichoke hearts & mealtime is easy & tasty.

    Low-carb lasagna does not have to be with zucchini, eggplant, or with a noodle replacement.  Vegetables in a lasagna recipe often create a pasta dish that does not hold up or tends to get watered-down or soggy due to the noodle replacement.  This easy homemade low-carb lasagna does not get watery and is also gluten-free which is just amazing. This authentic lasagna al forno is the most amazing keto ground beef recipe.

    I find them at my local Costco which is great as I go through them fast so a double pack is perfect.  Many Costcos, Walmarts, Publix, and Sprouts Markets have them throughout the states, just check their locator on the website to find yours. A new addiction is about to happen and you are welcome!

    Jump to:
    • Nutritional Information for Crepini Lasagna?
    • Ingredients for Crepini Lasagna
    • What are Crepini Egg Thin Wraps?
    • How to Make Low-Carb Keto Lasagna
    • How to Assemble the Lasagna
    • How Long to Bake Crepini Lasagna
    • How to Freeze, Store, & Reheat Lasagna
    • KETO RECIPES TO SERVE WITH LASAGNA:
    • PIN FOR SAFEKEEPING & SHARING!
    • LOW CARB KETO LASAGNA WITH CREPINI

    Nutritional Information for Crepini Lasagna?

    If you make the recipe as is, the nutritional information will be close to what I have calculated below. If you use different brands of cheese or a different pasta sauce, it will alter it as well. You can get this even lower with a different pasta sauce for example.  For overall authentic flavor, this combo is ideal and soooo crazy low carb already. Enjoy it for all the comfort food that lasagna is meant to be!

    • Per Serving:  this recipe is for 4 servings
    • Calories: 446
    • Fat: 31
    • Net Carbs: 4
    • Protein: 32

    Yes, that is what we have right here. This comforting keto lasagna recipe is not only low carb but is authentic tasting, and comforting, and it is also super easy to make.  This is what I call a "half scratch" recipe where a few ready-made store-bought items are used to make prep time so much faster.

    Ingredients for Crepini Lasagna

    Instead of lasagna noodles or sheets, Crepini egg thins with cauliflower will be used as the pasta in this keto lasagna.  You will also need classic Italian ingredients such as tomato sauce, ground beef, ricotta, garlic, parmesan, egg, and mozzarella cheese.

    Crepini low carb lasagna

    There are no noodles to cook and I use a store-bought pasta sauce from Trader Joe's or you can use Rao's sauce which is super keto-friendly.  (shhh, do not tell Nonnie!)

    What are Crepini Egg Thin Wraps?

    They are crepes made of eggs, cauliflower, spices, and a few other ingredients.   Crepini wraps are healthy, thin, and tasty wraps. They last for about a week in the refrigerator once opened, so enjoy them fast.  They are great for breakfast burritos, tacos, quesadillas, sandwich wraps, ad lasagna. My other favorite is using them for the Best Keto Chicken Enchiladas. 

    • Grain-Free
    • Paleo-Friendly
    • Keto-Friendly
    • Gluten-Free
    • Dairy-Free
    • Sugar-Free
    • Certified Cage-Free eggs
    • 8 calories each
    • 1 protein each
    • 0 carbs each (ZERO!)
    • pliable to roll or fold
    • tastes neutral which is great to use in so many sweet or savory recipes

    * The above pertains to the Crepini Egg Thins with Cauliflower product

    Low Carb Keto Lasagna with Crepini

    Crepini - similar in size to the round casserole dish (1.5-quart size)

    How to Make Low-Carb Keto Lasagna

    This lasagna takes no time to make. Once you prep a few ingredients it takes only about 2 minutes to layer all the items into the round lasagna pan. Preheat oven to 425°.  Also spray a round casserole dish, about 1.5 quarts in size, with cooking spray.  The steps are like traditional lasagna making.
    1. Cook and season the ground beef.
    2. Mix the ricotta filling ingredients together.
    3. Layer the lasagna.
    4. Bake in the oven for 40 minutes.

    Begin by browning crumbled ground beef in a medium-sized saute pan on medium heat. Add garlic clove in the final minutes. Drain fat and set aside. Next, in a medium-sized bowl combine the beaten egg, ricotta, and parmesan. Stir to combine.  Now it is time to start layering the ingredients in the round pan.

     

    Low carb keto lasagna

    Egg & cheese mixture for lasagna[/caption]

    How to Assemble the Lasagna

    Spread a few spoonfuls of tomato sauce on the bottom of the casserole dish. Top with two Crepini to cover as much of the bottom as possible.  Next, spoon more tomato sauce on top of the Crepini and then top it with ⅓ of the meat mixture next. Follow that with ⅓ of the cheese mixture. The last step in this layer is to sprinkle ⅓ of the mozzarella next.
     
    Repeat 2 more layers with 2 Crepini, sauce, ⅓ meat, ⅓ cheese mixture, and ⅓ of the mozzarella. Once the 4th layer of Crepini is on top, spoon the last bit of sauce and sprinkle with a bit more parmesan and mozzarella.
     
    Low carb keto lasagna

    Start with sauce and two Crepini Egg Thins

    How Long to Bake Crepini Lasagna

    Take the casserole dish and cover it with foil and bake on 425* for 30 minutes covered. Remove foil and bake another 10 minutes. Let the lasagne rest for about 5 minutes before you cut it into 4 portions.
     

    Just look at all those layers of ground beef, garlic, cheeses, tomato sauce, and egg thin layers. They stay together when sliced and the added egg ensures the cheese layer has not only more protein but holds together.  The recipe below serves four people.  I have two casserole dishes this size and next time I may want to make two of these so I have leftovers for lunch. We are a family of 5 but one of my kids is not a lasagna (mainly ricotta) fan.  So, for now, this will do just fine but I really wanted leftovers once I started eating this.

    keto lasagna ready for oven

    Lasagna layers ready for the oven

    How to Freeze, Store, & Reheat Lasagna

    This lasagna is a great make-ahead recipe. You can assemble it and either bake it right away or wrap and bake it later.  To freeze, wrap the casserole dish in plastic wrap and then foil to be sure it is air-tight. Keto lasagna can be frozen for up to 2 months. 

    To defrost, place the casserole dish in the refrigerator for 2 days. Once it has thawed, place the defrosted lasagna in the oven and bake as instructed.   This works for both a prebaked and a lasagna that has been assembled and never baked.

    If you have partial leftovers,  wrap them or place them in an air-tight container.  Then refrigerate for up to 3 days.  To reheat microwave or heat in the oven until warm in the center.

    KETO RECIPES TO SERVE WITH LASAGNA:

    Serve this with a simple salad and my homemade ranch dressing.  The amazing recipe is creamy, packed with herbs, and mayo-free!

    If you want low-carb "garlic bread" to go with this, make my Keto Fat Head Rolls.  I like to slice them in half, butter them, and sprinkle them with garlic powder.

    Or find any of these great sides that go well with lasagna. Includes low-carb, gluten-free, & other great recipes to complete your meal.

    PIN FOR SAFEKEEPING & SHARING!

    Product Recommendations for this Recipe:

    The Short Order Cook is a participant in the Amazon Services LLC Associates Program.  As an Amazon Associate, I earn from qualifying purchases.  If you click on a link and make a purchase, I may earn a small commission on the sale at no additional cost to you. This helps with the costs of running the blog. Thank you! 

    For Other Great Keto or Low-Carb Recipes, check out these:

    SLOW COOKER BEEF AND BACON CHILI (NO BEANS)

    KETO NO-BAKE CHEESECAKE

    KETO BELGIAN CHAFFLES

    Place lasagna with layers of cheese meat sauce and Crepini egg wraps

    LOW CARB KETO LASAGNA WITH CREPINI

    Angela
    Lasagna that is as authentic as nonnie would make but only 4 net carbs each serving!
    5 from 33 votes
    Print Recipe Pin Recipe
    Prep Time 20 minutes mins
    Cook Time 40 minutes mins
    Total Time 1 hour hr
    Course Main Course
    Cuisine Italian
    Servings 4

    Ingredients
      

    • 8 Crepini Egg Thins w Cauliflower
    • ¾ LB ground beef 80/20
    • 2 garlic cloves minced
    • 1 egg beaten
    • ½ C ricotta cheese
    • ½ C parmesan cheese grated
    • 1 C mozzarella cheese shredded
    • ½ C Trader Joes 3 Cheese pasta sauce
    • additional parmesan & mozzarella for the top

    Instructions
     

    • Preheat oven to 425°
    • Brown crumbled ground beef in a medium-sized saute pan on medium heat. Add garlic clove in the final minutes. Drain fat and set aside.
    • In a medium-sized bowl combine the beaten egg, ricotta, and parmesan. Stir to combine.
    • To assemble – Spray with olive oil a round casserole dish about the same size as the Crepinis. I used a 1.5 quart round casserole dish.
    • Spread a few spoonfuls of tomato sauce on the bottom of the casserole dish. Top with two Crepini to cover as much of the bottom as possible.
    • Spoon more tomato sauce on top of the Crepini. Spoon ⅓ of the meat mixture next. Top meat with ⅓ of the cheese mixture. Sprinkle ⅓ of the mozzarella next.
    • Repeat 2 more layers with 2 Crepini, sauce, ⅓ meat, ⅓ cheese mixture, and ⅓ of the mozzarella. Once the 4th layer of Crepini is on top, spoon the last bit of sauce and sprinkle with a bit more parmesan and mozzarella.
    • Cover with foil and bake on 425* for 30 minutes covered. Remove foil and bake another 10 minutes.
    • Let set about 5 minutes before you cut into 4 portions.

    Notes

     
    Nutrition Facts
    Servings: 4
    Amount per serving  
    Calories 446
    % Daily Value*
    Total Fat 31.6g 29%
    Saturated Fat 12.5g 55%
    Cholesterol 135mg 45%
    Sodium 357mg 16%
    Total Carbohydrate 6.2g 1%
    Dietary Fiber 2g 1%
    Total Sugars 0.2g  
    Protein 32g  
    Vitamin D 4mcg 19%
    Calcium 337mg 25%
    Iron 5mg 18%
    Potassium 383mg 8%
    *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.
    Keyword casserole, dairy, grain-free, keto, low carb, meat

    Did you make this The Short Order Cook Recipe?

    Tag @theshortordercookblog (Instagram & Facebook) or @shortorder_cook (Twitter). 

    I would love to see your latest creations and kitchen adventures.

    « Easy Keto Slow Cooker Butternut Squash Soup
    Candy Corn Martini »

    Reader Interactions

    Comments

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




    1. Anita Holland says

      October 03, 2019 at 6:26 pm

      Just started a keto diet, this looks perfect for dinner.

      Reply
      • Angela says

        October 03, 2019 at 7:58 pm

        It is flipping amazing and many wouldn't guess it has no pasta !!!! You will love this!

        Reply
      • Kristi says

        September 05, 2020 at 7:00 pm

        5 stars
        This was more amazing than I could have imagined! And I’m a pretty seasoned keto cook. I bought those egg crepes at Costco and googled what to do with them and so glad I found your recipe, thank you! it tastes even better than restaurant lasagne.

        Reply
        • Angela says

          September 06, 2020 at 1:59 pm

          I am so glad you loved the keto lasagna recipe, Kristi. It is a fabulous recipe and if you enjoyed it and the egg crepes from Costco, you will love the keto chicken enchilada recipe I have on the blog too. Thanks so much for taking the time to comment.

          Reply
      • Natasha says

        November 21, 2020 at 2:50 pm

        I just bought some of these yesterday at Costco. Now I know what I’m going to do with them. : )

        Reply
        • Angela says

          November 21, 2020 at 5:54 pm

          Great, I hope you love it as much as we do. This may soon become your favorite lasagna recipe.

          Reply
      • Alicia says

        November 23, 2020 at 6:02 pm

        5 stars
        This is amazing. I made it last night and it was so yummy reheated today. I’ve been doing keto for about a month and was getting so bored. I’m so glad I stumbled on this recipe. Super delicious!

        Reply
        • Angela says

          November 23, 2020 at 6:37 pm

          I am glad you stumbled upon this keto lasagna recipe too. It really is easy, delicious, and exciting (not more keto boredom). If you like this recipe, you will love my keto chicken enchilada recipe too on this blog.

          Reply
      • Tavo says

        September 15, 2021 at 8:53 am

        Very nice, easy, and flavorful recipe! Thanks for sharing!

        Reply
    2. Brittany says

      October 07, 2019 at 8:23 am

      Yummy! I definitely need to try this out. My husband and myself are doing the keto diet and this is something we both would love.

      Reply
      • Angela says

        October 07, 2019 at 6:59 pm

        Great, hope you both love it - stay at home date night maybe!

        Reply
    3. Holly Bird says

      October 07, 2019 at 8:38 am

      Another amazing recipe..I cant wait to try this! Thank you for always sharing such great new recipes to try!

      Reply
    4. jen says

      October 07, 2019 at 9:08 am

      Looks good. i know verylitle about keto so thank you for the post.

      Reply
    5. Lee Anne says

      October 07, 2019 at 9:51 am

      Wow thanks for sharing this! I have never heard of the Crepini Egg thins. Always happy to add another low carb item to my life!!

      Reply
    6. Ellen says

      October 07, 2019 at 10:31 am

      Egg thins?? I've never head of them but they are a must try! Your recipe looks delicious and is the perfect way for me to try them! Pinned the recipe for later.

      Reply
      • Angela says

        October 07, 2019 at 6:57 pm

        Thanks for pinning!

        Reply
    7. Tiffany says

      October 07, 2019 at 12:54 pm

      Cannot wait to try this! Doing keto and need many ideas for meals!

      Reply
      • Angela says

        October 07, 2019 at 6:57 pm

        This is a great keto option as I know so many have a hard time giving up pasta and comfort foods. This is all in one problem solved!

        Reply
    8. Jen says

      October 07, 2019 at 3:06 pm

      Looks delicious! Thank you for sharing!

      Reply
    9. Tricia Snow says

      October 07, 2019 at 3:07 pm

      Wow what a great alternative to regular lasagna! Thanks!

      Reply
    10. Rachel says

      October 07, 2019 at 4:39 pm

      I will have to give this recipe to my italian friends who are trying to go lower call. This looks delicious! 😋

      Reply
    11. Jane says

      October 07, 2019 at 7:36 pm

      What I love about crepini is that it's gluten and dairy free, perfect for people like me who has dietary concerns. I'm going to check this out. Thanks for sharing.

      Reply
      • Angela says

        October 07, 2019 at 8:26 pm

        Great, I am so happy this would be good for you on a gluten-free diet. If you do need a dairy-free lasagna version you can use any dairy-free cheese you like.

        Reply
    12. Emily Schroeter says

      October 07, 2019 at 7:45 pm

      Well this is definitely going on the shopping list!

      Reply
    13. Matt Epley says

      October 07, 2019 at 9:10 pm

      Your pics are so good, I can almost smell the food. Are you sure they aren't scratch-n-sniffs? LOL!

      Reply
      • Angela says

        October 08, 2019 at 6:53 am

        I wish though it could get me in trouble and be hangry all the time! I hope you try this out, great keto option.

        Reply
    14. Lisa says

      October 08, 2019 at 3:56 am

      What a great substitute for pasta!!

      Reply
      • Angela says

        October 08, 2019 at 6:52 am

        thank you

        Reply
    15. Suzan says

      October 08, 2019 at 4:51 am

      I had not heard of crepini's before. I will definitely be seeking these out when I make lasagna so I can make my daughter a gluten-free option.

      Reply
      • Angela says

        October 08, 2019 at 6:52 am

        Great, glad you found a tasty option for your daughter.

        Reply
    16. Robin says

      October 08, 2019 at 6:48 am

      I had never heard of crepini! Love this idea, lasagna is so yummy 🙂

      Reply
    17. Kristen Usrey says

      October 08, 2019 at 8:12 am

      Your recipes always look so delicious. Even though I am not doing Keto anymore, this has been added to my dinner list.

      Reply
    18. Kendra says

      October 08, 2019 at 9:00 am

      Great recipe! It's so great to know that the egg thins will hold up well in a lasagna! My oldest daughter is part Garfield--a total lasagna addict! Yum!

      Reply
    19. Stacey Billingsley says

      October 08, 2019 at 10:37 am

      I've never heard of Crepini Egg Thins. That could be a life-changer for me! Especially if I can make low-carb lasagna like this. Woot, woot!

      Reply
    20. Judean says

      October 08, 2019 at 7:25 pm

      I have never heard of Crepini before - I will definitely try this recipe - if I can find them. I also use Trader Joes sauce often - No Salt Added Marinara. It is delightful!

      Reply
    21. Erika says

      October 08, 2019 at 7:36 pm

      I don't even follow Keto and I want to try this. YUM!

      Reply
      • Angela says

        October 08, 2019 at 8:52 pm

        I love that & it is that good - for everyone & 100% YUM!

        Reply
    22. Jennifer Morrison says

      October 08, 2019 at 10:45 pm

      This looks amazing! Love that it fits the keto lifestyle! Can't wait to try it.

      Reply
    23. Haley Kelley says

      October 09, 2019 at 9:10 am

      This looks amazing! Ill have to add it to my menu!

      Reply
    24. Susan says

      October 09, 2019 at 10:22 am

      Thank you. That was mouthwatering to read. 🙂

      Reply
    25. Jenna says

      October 09, 2019 at 1:30 pm

      This looks really good! I just made zucchini lasagna last night, so I might have to give these a try next time!

      Reply
    26. Lisa says

      October 09, 2019 at 5:19 pm

      We will try this, it looks delicious.

      Reply
    27. Jody says

      October 10, 2019 at 6:01 am

      My family is trying to go keto this looks so good

      Reply
    28. Stephanie says

      October 10, 2019 at 8:40 am

      I just made this recipe last night. OMG, I did not expect it to be as good as it was! I did exchange ricotta cheese for low fat cottage cheese though. I really enjoyed making this and did not expect the egg thins to hold up, but they did. We will see what it tastes like cold this evening! Thank you so much for this recipe. Do you have any other recipes that include the egg thins?

      Reply
      • Angela says

        October 10, 2019 at 3:35 pm

        Stephanie - yeah - you totally made my day! I am so excited that you loved this and yes the Egg Thins really rock this and make it hold up! I am experimenting with them for more recipes so stay tuned. Thanks for coming back here to share your news and always feel free to post on my facebook and instagram acct to share pictures, everyone loves food porn! haha! Make sure you follow me there too so you can see when I post new recipes.

        Reply
    29. melody says

      October 11, 2019 at 6:21 am

      nice i was look for keto recipes , i found one that really seems yummy !!

      Reply
    30. T.M. says

      October 14, 2019 at 4:16 am

      Oooh ~ this looks like a delicious recipe I can get behind! I like the list of ingredients!

      Reply
    31. Pauline says

      October 14, 2019 at 10:29 am

      Since being on keto I've been craving lasagna. I will have to try this. I'm sick of veggies as a noodle replacement.

      Reply
      • Angela says

        October 14, 2019 at 4:56 pm

        I can relate Pauline and why I was always on the lookout for a better replacement. This really is the perfect keto replacement.

        Reply
    32. Miz Helen says

      October 15, 2019 at 6:23 pm

      Great Lasagna, we will love it! Thanks so much for sharing your awesome post with us at Full Plate Thursday,453. Hope you have a great week and come back to see us soon!
      Miz Helen

      Reply
    33. Julie Scriver says

      April 28, 2020 at 7:12 pm

      Made this today, we both thought it was wonderful! I almost missed the pasta, more for the texture that anything. Very tasty, will make again.

      Reply
      • Angela says

        April 28, 2020 at 9:01 pm

        Thank you Julie for letting me know you liked this recipe. Hearing it was wonderful and you will make this again really makes my day!

        Reply
    34. Jennifer says

      May 08, 2020 at 11:18 am

      As a life-long lasagna maker, allow me to instruct on an easier way to compile this: follow steps one thru six above, EXCEPT the browned meat should be blended into your sauce. The cheese mixture should be spread onto the Crepini, then a layer of the meat sauce; next, sprinkle mozzarella cheese. Repeat this layering 2 more times, and complete dish per steps 12 to the end, above.
      It’s much easier & more efficient to spread the crepe with cheese, then add the wetter ingredient, which is the meat sauce. And you save a step and distribute the meat more evenly by having the meat blended into the sauce.

      Reply
      • Angela says

        May 08, 2020 at 6:05 pm

        Thanks, this is exactly what I do when I make it with regular pasta. I tried the spreading and placing with the delicate Crepini and it was a bit harder to get enough on there and not rip or sag as I moved it into the dish. I am sure their are more dainty spread/layer folks than me so they can try it for sure! And when I make my own homemade sauce, in goes the meat as well! Ok now with all this lasagna talk I want some now.

        Reply
    35. Michelle says

      July 03, 2020 at 2:15 pm

      What a great way to make a keto lasagna!

      Reply
      • Angela says

        July 03, 2020 at 2:52 pm

        It is the best keto lasagna recipe thanks to the Crepini!

        Reply
    36. Ana Smith says

      July 04, 2020 at 11:31 am

      5 stars
      A really comprehensive guide to making this wonderful looking food. I hope to try it someday soon!

      Reply
    37. Gillian Kent says

      July 04, 2020 at 4:33 pm

      This looks delicious. I love lasagna and this looks like a great keto version

      Reply
    38. Tamera says

      July 04, 2020 at 10:34 pm

      I had no idea that keto lasagna was possible. I'm going to have to give this a try--we've been missing some of our favorite pasta dishes lately!

      Reply
      • Angela says

        July 04, 2020 at 10:51 pm

        I promise this will satisfy you and you will be so happy you made this recipe.

        Reply
    39. amisha says

      July 05, 2020 at 4:31 am

      5 stars
      This melty keto lasagna looks so yummy. Thanks for sharing this wholesome recipe.

      Reply
    40. Julie Gazdecki says

      July 05, 2020 at 11:09 am

      Very creative way to make lasagna!

      Reply
    41. Anindya Sundar Basu says

      July 05, 2020 at 7:25 pm

      The dish looks wonderful and it will be tough for me resist this

      Reply
    42. Travel Clans says

      July 06, 2020 at 4:44 am

      5 stars
      I can't remember the last time I had lasagna! has to be over a year! Gonna try making this, this week!

      Reply
    43. reece says

      July 06, 2020 at 4:47 am

      5 stars
      I just started doing keto, this will be a great addition to my keto recipes!

      Reply
    44. Kez says

      July 06, 2020 at 4:29 pm

      I've been making my own version of Lasagne for years, which is basically just layers of meat and cheese because I couldn't think of anything that would replace the pasta component well enough. I'll have to see if I can find some Crepini in my town.

      Reply
      • Angela says

        July 06, 2020 at 4:34 pm

        Great, I hope you find the Crepini egg thins at your local store.

        Reply
    45. Nart says

      July 06, 2020 at 8:44 pm

      5 stars
      I'm a big fan of lasagna and will never say no to a low-carb version!

      Reply
    46. Karen says

      August 19, 2020 at 3:35 pm

      5 stars
      So glad I found this on Pinterest. I have lost over 100 pounds in the last 2 years by eating low carb and the only thing I miss still is pasta. This makes me miss it so much less since it was so good.

      Reply
      • Angela says

        August 19, 2020 at 7:55 pm

        Congrats on the weight loss Karen. I am so glad you are doing well and found a recipe to love and enjoy as you continue to stay healthy.

        Reply
    47. Nisha says

      September 22, 2020 at 8:59 am

      5 stars
      That looks like a perfect slice of lasagna .Low carb makes it even more appealing!

      Reply
    48. Kim S says

      September 30, 2020 at 5:40 pm

      5 stars
      I absolutely loved this recipe as did my adult daughter and non Keto eating husband. Thank you for taking the time to develop and post it. We will make it often. I did make with the larger Crepinis which are what our Costco had. I just cut off a bit of the end so it fit in my rectangular pan then added the cut part in like a puzzle. It worked great! I did double the sauce, which I’m glad I did as it was still on the firm side (Yummily so). And added about 1/2 cup of finely chopped onions and some fresh basil. It was scrumptious!

      Reply
      • Angela says

        September 30, 2020 at 7:48 pm

        Thank you for sharing that you and your family loved this recipe. It made my day hearing how well this worked out for you and how creative you got with the puzzle assembly. If you liked this recipe, you may also love my chicken enchilada recipe that uses the Crepini egg thins too. Enjoy!

        Reply
    49. Kim Schwartz says

      October 11, 2020 at 10:50 am

      5 stars
      This lasagna is nothing short of AMAZING, My non keto husband loves it as does my adult daughter. My daughter states it’s her favorite keto recipe to date! It’s actually better than the sloppy restaurant lasagna! What a wonderful way to use Crepinis. Have made this twice before but Ammaking a triple batch today to share with my daughters who aboth follow keto lifestyle. Thank you for posting such an outstanding version of a beloved favorite comfort food.

      Reply
      • Angela says

        October 11, 2020 at 12:13 pm

        Thank you so much Kim for the wonderful message. I am so glad you all love it so much and everyone is eating what they love and staying healthy. It is really why I started this blog so I could share my love of food with others and they could share it as well. Enjoy and if you love this recipe so much, I highly recommend my keto chicken enchiladas recipe here on the blog, also with Crepini!

        Reply
    50. Becky says

      November 24, 2020 at 9:15 am

      Making this for thanksgiving, would I be able to make ahead or no?

      Reply
      • Angela says

        November 24, 2020 at 12:07 pm

        Yes absolutely. You can assemble it and have it ready ahead of time. It may take a bit longer in the oven coming from a cold refrigerator versus room temperature when you first assemble it. I hope this keto lasagna makes for a great Thanksgiving meal - Happy Holidays.

        Reply
    51. Kyla Salmond says

      January 23, 2021 at 12:07 pm

      Your recipe sounds fantastic and I just recently bought egg cripinis so I am excited to try your recipe. I have one question though can I make it but not cook it and freeze it? It is just the 2 of us so I would like to make 2 smaller batches. One to cook and one to freeze.

      Reply
      • Angela says

        January 23, 2021 at 4:39 pm

        Yes! You can absolutely make it ahead and freeze it. I would place it in the fridge for a few days to defrost before baking.

        Reply
    52. Barbara says

      February 01, 2021 at 8:32 pm

      5 stars
      We had this tonight and it was a hit for both my fiance and I. We are trying to slim down for the wedding in Fall and pasta is our weakness. No more - we are sold and will make this lasagna often.

      Reply
      • Angela says

        February 02, 2021 at 9:53 am

        I am so glad you enjoyed this Crepini Lasagna recipe and it will help in your weight loss. Congrats on your upcoming wedding!

        Reply
    53. Joy Green says

      February 12, 2021 at 1:43 pm

      5 stars
      It was great. My non-keto husband who is picky, even ate it all up as if it was regular lasagna!!!

      Reply
      • Angela says

        February 12, 2021 at 3:10 pm

        I just love hearing that Joy. Thank you so much for making the recipe and letting me know how much you both loved the crepini lasagna.

        Reply
    54. Maya Frank says

      February 26, 2021 at 9:16 pm

      5 stars
      This was fantastic. I added a lot of garlic since we love that in our italian food but otherwise it is perfect as is.

      Reply
      • Angela says

        February 27, 2021 at 7:52 am

        Glad you love the lasagna recipe - the egg thins really are the best pasta replacement.

        Reply
    55. Annie Mason says

      March 04, 2021 at 1:07 pm

      5 stars
      THIS looks wonderful and easy. Our adult daughter lives with us and has lost 40 lbs in the last year. She wants to keep it off so her dad and I have changed our diets also. All for the good. Thanks for noting where you can find the ingredients. I will let you know how it goes.

      Reply
    56. Rachel Gillespie says

      March 04, 2021 at 6:38 pm

      5 stars
      Yum! Keto friendly lasagna - win win!

      Reply
    57. Patrice says

      March 04, 2021 at 11:02 pm

      5 stars
      This looks wonderful, especially for so many people following the keto diet who love lasagna! Will have to check out the crepini egg thins.

      Reply
    58. Mosaic Designs says

      March 05, 2021 at 8:13 am

      That Lasagna looks so delicious!!! I can't wait to try out your recipe, can't wait!!! I love Lasagnas...

      Reply
    59. Caroline Parrott says

      March 08, 2021 at 6:36 pm

      5 stars
      I found this recipe to be easy and so good. No one at my house noticed I used the crepinis even. And like all lasagnas, go big because leftovers are even better!!!

      Reply
      • Angela says

        March 08, 2021 at 7:18 pm

        I am so glad that everyone loved the Crepini lasagna in the family. We love leftovers and I do make double every time for that reason.

        Reply
    60. Gary says

      April 03, 2021 at 8:15 pm

      5 stars
      FANTASTIC!

      Reply
    61. Laura says

      April 21, 2021 at 8:20 am

      5 stars
      Where has this recipe been my whole keto life? I hate the zucchini lasagna noodle stuff and this was SOOO like real lasagna. Oh it is real lasagna. Thank you so much.

      Reply
      • Angela says

        April 21, 2021 at 10:19 am

        Great, I am glad you finally found a keto lasagna recipe you love. YOu will also like my keto chicken enchiladas recipe, please try that out too and let me know what you think.

        Reply
    62. MaryJo says

      June 01, 2021 at 12:40 pm

      5 stars
      This was fantastic.

      Reply
    63. Petro says

      September 15, 2021 at 8:56 am

      5 stars
      I so needed this today! I was craving pasta but didn't want to load up on carbs. This is great!

      Reply
    64. Diana Reis says

      September 15, 2021 at 9:13 am

      5 stars
      Great rec for subbing out the pasta. I would never have thought to use the crepini like this.

      Reply
    65. Patty at Spoonabilities says

      September 15, 2021 at 9:38 am

      5 stars
      This looks and sounds amazing! Although not on a keto diet, I'm always happy to try new recipes, especially when they look this good!

      Reply
    66. Rika says

      September 15, 2021 at 10:18 am

      5 stars
      This recipe looks amazing! I didn't know that I could make lasagna with crepini. Thanks for sharing this recipe idea. I love it.

      Reply
    67. Becky says

      September 21, 2021 at 6:27 am

      5 stars
      I just heated up my last piece and wanted to thank you. I made this for meal planning and it is the best. I am the only one doing keto in my house and this was 4 meals for me and so good every time. A diet saver and will make again.

      Reply
      • Angela says

        September 21, 2021 at 8:25 am

        Yes, I love this keto lasagna for meal planning. It is so easy, stores well, and reheats perfectly. Enjoy.

        Reply
    68. Marissa says

      September 25, 2021 at 3:24 pm

      5 stars
      My friend sent me this recipe to try. I thanked her and now thanking you. This was so easy and OMG so good. I am pretty sure it is even better than regular lasagna with pasta sheets. The best low carbohydrate lasagna recipe I have ever made.

      Reply
      • Angela says

        September 25, 2021 at 4:03 pm

        You are welcome.

        Reply
    69. Kate says

      October 01, 2021 at 2:08 pm

      5 stars
      Like others said, this is an easy and good recipe. I miss pasta and this was the keto recipe I have been looking for. I will make this lasagna so many times it is that wonderful.

      Reply
    70. Riley says

      October 09, 2021 at 3:24 pm

      5 stars
      I am in love. I wish I could hug you and thank you for this recipe. I am newly diagnosed with diabetes and have been losing weight but pasta is my weakness. There is no way something this good has no pasta but it does. Love love love

      Reply
    71. Joe says

      October 22, 2021 at 1:54 pm

      5 stars
      The best lasagna. Low carb or all carb, this is the only recipe I make now. Thank you.

      Reply
    72. Darrell says

      November 06, 2021 at 4:02 pm

      5 stars
      The best keto recipe ever. I miss pizza and pasta but no more. I made this lasagna and added pepperoni to it too. It was pizza lasagna love but low carb and happy for my keto diet. Everyone needs to make this lasagna. It is damn good.

      Reply
      • Angela says

        November 06, 2021 at 4:08 pm

        I love the pepperoni idea. I will try that next time. Thank you for the note and I am so glad you love the homemade keto lasagna.

        Reply
    73. Jonah says

      January 06, 2022 at 9:45 pm

      5 stars
      Come on, where has this been all my life? I used ground beef & Italian sausage. It is just like regular lasagna. No it’s better.

      Reply
      • Angela says

        January 07, 2022 at 8:26 am

        You are kind. This is a pretty darn amazing lasagna - I agree!

        Reply
    74. Amy Zuckerman says

      January 02, 2023 at 8:35 am

      5 stars
      AMAZING! it is a great Lasagna recipe in itself but making this with egg crepes you hardly taste a difference. It is completely delish and satisfying even to guests who don't need to watch carbs!

      Reply
      • Angela says

        January 02, 2023 at 3:17 pm

        Thank you so much for the rave review. I admit it is still one of my favorite recipes on the blog - so good and low-carb!

        Reply
    75. Dena says

      February 27, 2023 at 6:40 am

      This seems like it would be a good weight watchers recipe as well. Does anyone know how many points per serving?

      Reply
      • Angela says

        February 27, 2023 at 8:42 am

        Hi Dena - I am not familiar with the points system for weight watchers. I believe there are calculators online where you can add nutritional information about this recipe and it will give you points. WW has a calculator on their app that you can try. There seem to be different ways to calculate when I research online - smart point, points plus, etc. I am not familiar with WW pints so these other sources will hopefully help you.

        Reply

    Primary Sidebar

    Angela the short order cook on a step stool reaching into the top kitchen cupboard.

    Hi, I'm Angela I’m Angela, a petite mom that loves to cook, eat, drink, & explore all things food. I have been cooking since I could pull up a stool to finally reach the counter. I still rely on my trusty stool every day. I am a personal chef & caterer turned blogger that hopes you find something new & tasty to love while you are here.

    More about me →

    This site has links to products/services that may make us a commission. #ad

    Popular

    • Ahi Tuna Poke Nachos with Wontons
    • A set of black pots and pans.
      Best Pots & Pans for Gas Stove
    • Cast Iron Chicken Breast cooked and Sliced in the pan.
      Cast Iron Chicken Breast
    • spicy jalapeno basil moscow mules ready to drink in copper mugs
      Spicy Jalapeno Basil Moscow Mule
    • Homemade Snickers Bars featured 5 stack
      Homemade Snickers Bars
    • Garlic Butter Wings Plated and topped with fresh parsley.
      Garlic Butter Wings
    • A bun topped with 3-ingredient sloppy joe meat and cheese.
      3-Ingredient Sloppy Joes (Gluten-Free)
    • Chocolate Marshmallow Ice Cream Overhead two bowls of ice cream and black napkin.
      Chocolate Marshmallow Ice Cream

    The Short Order Cook LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Cookie Policy
    • Terms of Service
    • Disclosure Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Work With Me
    • Meet Angela
    • Meet the Family

    Copyright © 2023 The Short Order Cook LLC All recipes, photos, and articles on this site are the property of The Short Order Cook LLC. You are welcome to share a photo ONLY with an accompanied do-follow link back to this site. Publishing any items as if they were your own is prohibited.

    This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish.AcceptReject Read Privacy Policy
    Privacy & Cookies Policy

    Privacy Overview

    This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may have an effect on your browsing experience.
    Necessary
    Always Enabled
    Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
    Non-necessary
    Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
    SAVE & ACCEPT