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    Home » Desserts

    Updated: May 28, 2025 · Published: Nov 2, 2023 · by Angela · This post may contain affiliate links · 4 Comments

    Puff Pastry Apple Galette

    Jump to Recipe

    This easy recipe for making a Puff Pastry Apple Galette is all the things comforting and delicious about fruit desserts. The flaky crust loaded with cinnamon apples is the right combination of sweet and tart. One slice and you will fall in love.

    Puff Pastry Apple Galette Closeup part of skillet plus ice cream and caramel with red linen napkin.

    It is my take on the classic French dessert but with a Southern twist. My recipe for apple galette is a free-form pie made in a cast iron skillet. I love the rustic look of a galette plus it is fun to make.

    This apple tart is simple but comforting similar to my Easy Apricot Galette recipe made in a pie crust. It's best served with ice cream and a drizzle of caramel sauce. But don't take my word for it, bake one yourself.

    Jump to:
    • Ingredients for Apple Galette
    • How to Make Apple Galette with Puff Pastry
    • Serving & Topping Ideas
    • Substitutions & Variations
    • Equipment Needed
    • Storing & Reheating
    • Top Tips
    • FAQ
    • Related Recipes
    • Puff Pastry Apple Galette

    Ingredients for Apple Galette

    This recipe starts with ingredients similar to any homemade apple pie filling. The substitution of a traditional crust with puff pastry sheets is the game changer. It is also unique & made without apricot jam/preserves like other recipes.

    Puff Pastry Apple Galette Ingredients on a table.
    • Apples - the best baking apple varieties are Granny Smith, Gala, Honeycrisp, Fuji, Braeburn, or a combination. I recommend Granny Smith for a tart flavor that balances well with brown sugar.
    • Brown Sugar - the deep rich caramel-molasses flavor & color are better than regular granulated sugar.
    • Lemon Juice - citrus flavor to compliment the apples and sugar.
    • Vanilla - floral notes that's in every great apple dessert.
    • All-Purpose Flour - to help thicken the filling as the apple juices & sugars develop.
    • Nutmeg - the perfect spice in apple galettes.
    • Cinnamon - a must-have warm spice in any apple dessert.
    • Puff Pastry Sheets - the frozen store-bought sheets for the base of this galette; any brand such as Pepperidge Farm or Dufour.
    • Egg - optional egg wash that results in a beautiful golden sheen on the puff pastry.

    See the recipe card for quantities & full instructions.

    How to Make Apple Galette with Puff Pastry

    Like my recipe for Strawberry Peach Cobbler, this apple galette is made in a cast iron skillet. You will need one that's at least 10" in size. I used my big 12" Lodge Cast Iron skillet. If you do not have a cast iron skillet, any oven-safe non-stick pan will work. (or add butter to a pan without a nonstick finish)

    Both the frozen puff pastry sheet and the egg need to come to room temperature. Place them both on the counter 20-30 minutes before you want to begin cooking the galette.

    Preheat the oven to 350° while prepping the filling & rolling the puff pastry.

    Here are the easy steps for making Puff Pastry Apple Galette:

    1. Prep the Apple Galette Filling
    2. Roll & Fill the Puff Pastry
    3. Bake the Apple Galette

    1 - Prep the Apple Galette Filling

    Cast iron skillet box of puff pastry and apples on the counter.

    Once the puff pastry sheet is thawed, grab your cast iron skillet & the rest of the ingredients.

    Peeled apples and one in slices on a cutting board.

    Wash, peel, & core the apples. Next, slice them thinly as seen above.

    It is important to make them uniform in size so they cook evenly. Do not make them too thick or the apples will take too long to soften & cook - which may result in the puff pastry being well-done or burnt.

    Sliced apples in a big bowl surrounded by other ingredients.

    Add the apple slices to a large mixing bowl. Add the remaining filling ingredients; brown sugar, lemon juice, vanilla, flour, cinnamon, & nutmeg.

    Puff Pastry Apple Galette Bowl with filling ingredients.

    Mix all the filling ingredients carefully. It is okay if the apples start to brown quickly. Mine did because these organic beauties are from my tree & oxidize quickly.

    TIP - Use your hands to gently toss the filling together. This helps combine it all while ensuring the apples do not break and stay intact.

    2 - Roll and Fill the Puff Pastry

    Unfolded puff pastry on a cutting board with a rolling pin.

    Unfold the puff pastry sheet and place it on a large cutting board or your clean counter/work surface that has been dusted with flour. Add flour to a rolling pin so that the dough does not stick.

    Puff Pastry Apple Galette Rolled puffed pastry sheet in a cast iron skillet.

    Roll the puff pastry out until it is about 50% larger. Gently lift the dough and place it in the skillet.

    The thinner version should be big enough to cover your skillet with some hanging over the edge.

    Apple filling added to center of the puff pastry in a skillet.

    Pile up the apple filling in the middle of the puff pastry. There should be 1 inch or more of dough surrounding the filling.

    Puff Pastry Apple Galette Raw with folded edges and apples in the middle.

    Fold the puff pastry edges over the apple filling. The center will leave uncovered apples and look as seen above.

    OPTIONAL - in a small bowl whisk the egg with a tablespoon of water. Using a pastry brush, brush a thin layer of egg wash over the puff pastry crust. Only about ¼ of the egg wash will be needed.

    3 - Bake the Apple Galette

    Puff Pastry Apple Galette In the oven to cook

    Place the skillet on the center rack of the oven preheated to 350°.

    Baked and resting on the counter.

    Bake the puff pastry apple galette for 40 minutes. It will be done when the apples are soft and tender and the filling is bubbling. The puff pastry will be golden brown & flaky.

    Using oven mitts, carefully remove the galette from the oven. Let the galette cool for 10 minutes before slicing and serving.

    Puff Pastry Apple Galette In a cast iron skillet without any toppings.

    Serving & Topping Ideas

    The best way to serve an apple galette is a la mode. Top it with your favorite ice cream & serve warm.

    Puff Pastry Apple Galette Topped with scoops of vanilla ice cream with a scoop to the side.

    Add scoops of vanilla ice cream. Do this on the whole galette or slice and then top individual servings.

    Caramel sauce pouring down over ice cream and apple galette in a cast iron skillet.

    Next, drizzle on some caramel sauce for the best way to serve a warm apple galette.

    I love vanilla ice cream, my favorite, but don't stop there. Try fun other flavors like peaches & cream ice cream or fresh banana ice cream.

    Substitutions & Variations

    Try a recipe option with these variations and ingredient swaps. Modify, add, exclude, or replace to create a delicious recipe catering to a variety of cultural, dietary, health, or personal nutritional needs & tastes.

    Substitutions

    • Puff Pastry - use a gluten-free brand such as Schar pastry dough to make this gluten-free
    • Vanilla - use almond extract instead for an old-fashioned flavor.

    For a gluten-free dessert try my recipe for Gluten-Free Apple Cobbler.

    Variations

    • Combo - use 2 kinds of apples for a variety.
    • Raisin - add ¼ cup raising to the apple filling before baking.
    • Nutty - add ¼ cup slivered or sliced almonds.
    Puff Pastry Apple Galette baked in a cast iron skillet and ready to serve.

    Equipment Needed

    The right ingredients, supplies, & equipment help recipes taste amazing & turn out well.  Here are recommendations for products that are needed for making this recipe.  Shop this recipe & buy these top-rated items today. 

    Lodge Cast Iron Skillet with Red Silicone Hot Handle Holder, 12-inch
    $29.90
    Lodge Cast Iron Skillet with Red Silicone Hot Handle Holder, 12-inch
    Buy Now
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    05/13/2025 09:46 am GMT
    Simply Organic Ceylon Ground Cinnamon, 2.08 Ounce, Non-GMO Organic Cinnamon Powder
    $6.11
    Simply Organic Ceylon Ground Cinnamon, 2.08 Ounce, Non-GMO Organic Cinnamon Powder
    Buy Now
    As an Amazon Associate, I earn from qualifying purchases, at no additional cost to you.
    05/12/2025 09:25 pm GMT
    Apple Peeler Corer, Long lasting Chrome Cast Magnesium Alloy Apple Peeler Slicer Corer with Stainless Steel Blades and Powerful Suction Base for Apples and Potato(Red)
    $19.99
    Apple Peeler Corer, Long lasting Chrome Cast Magnesium Alloy Apple Peeler Slicer Corer with Stainless Steel Blades and Powerful Suction Base for Apples and Potato(Red)
    Buy Now
    As an Amazon Associate, I earn from qualifying purchases, at no additional cost to you.
    05/13/2025 01:15 pm GMT
    Farberware 5215807 Classic Wood Rolling Pin, 17.75-Inch, Natural
    $12.99
    Farberware 5215807 Classic Wood Rolling Pin, 17.75-Inch, Natural
    Buy Now
    As an Amazon Associate, I earn from qualifying purchases, at no additional cost to you.
    05/12/2025 06:30 pm GMT

    The Short Order Cook is a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, I earn from qualifying purchases. Clicking on links and making purchases may earn me a commission, supporting the blog's operational expenses. Thank you for your support!

    Storing & Reheating

    The leftover galette can be stored for up to 3 days in the refrigerator. Place in a container with a lid or cover with plastic wrap.

    To reheat, warm a slice for 45 seconds in the microwave. Slices can also be warmed up in an oven at 400° for 5-7 minutes.

    Top Tips

    All of these great tips are shared in the post. But these are so good and important they are worth mentioning again so you don't miss them.

    • Use the right apples; ones good for baking and that have a sweet-tart flavor combination.
    • Plan ahead and bring the puff pastry and egg to room temperature.
    • Cut the apples into uniform slices ¼" thick so they cook evenly and are done before the puff pastry burns.
    • Use your hands to toss together the filling ingredients so there are no broken slices.
    • Serve warm with ice cream & caramel sauce for a dessert that will WOW!
    Puff Pastry crust French Apple Galette

    FAQ

    Why is my galette soggy?

    To keep an apple galette from getting soggy, the key is to make sure the filling isn't runny. Too much sugar or juice from the apples can cause any tart or cust to get soggy. This is why a bit of flour & using the right kind of apples for baking is important for a thick filling.

    What can I use instead of a cast-iron or oven-safe skillet?

    If you do not have a pan big enough or one that can go into the oven, you can still make this recipe. Bake the galette on a sheet pan or baking sheet. The freeform style of rolling, filling, & folding the puff pastry will still work.

    Puff Pastry Apple Galette   cooked in a cast iron pan.

    Related Recipes

    Looking for other recipes like this? Try these other homemade fruit desserts:

    • North Carolina Lemon Pie
    • Cinnamon Roll Peach Cobbler
    • Fried Apple Hand Pies
    • Caramel Apple Pie
    Puff Pastry Apple Galette Topped with ice cream and caramel with red linen napkin and apples to the side
    Puff Pastry Apple Galette in a cast iron skillet topped with 3 scoops of ice cream and caramel sauce.

    Puff Pastry Apple Galette

    Angela
    This fun & easy twist on a classic French dessert is comforting. Flaky puff pastry apple galette topped with ice cream & caramel is amazing.
    5 from 1 vote
    Print Recipe Pin Recipe Share on Facebook
    Prep Time 20 minutes mins
    Cook Time 40 minutes mins
    Total Time 1 hour hr
    Course Dessert
    Cuisine American, French
    Servings 8
    Calories 247 kcal

    Equipment

    • cast iron skillet

    Ingredients
      

    • 1 sheet puff pastry defrosted at room temperature
    • 3-4 apples peeled, cored, & sliced into ¼ inch slices (about 4.5 cups)
    • ⅓ cup packed brown sugar
    • 2 tablespoons all-purpose flour
    • 1 teaspoon lemon juice
    • ½ teaspoon vanilla
    • ½ teaspoon cinnamon
    • ¼ teaspoon nutmeg
    • 1 egg (plus 1 teaspoon water
    Prevent your screen from going dark

    Instructions
     

    • Bring the puff pastry and egg to room temperature. It takes about 20 minutes for the frozen sheets to thaw.
    • Preheat oven to 400°. (bake 40 minutes)
    • Wash, peel, & core the apples. Next, slice them thinly. Keep slices rougly ¼" thick and uniform in size. This ensures the apples cook evenly & are done before the puff pastry overcooks.
    • Add the apple slices to a large mixing bowl. Add the remaining filling ingredients; brown sugar, lemon juice, vanilla, flour, cinnamon, & nutmeg.Using your hands, gently mix the filling ingredients together.
    • Add a dusting of flour to a rolling pin and a large cutting board or work surface.
      Unfold the pastry sheet and place on the floured surface. Roll the puff pastry out until it is about 50% larger. The thinner version should be big enough to cover your skillet with some hanging over the edge.
    • Gently lift the dough and place it in the skillet.
      Pile up the apple filling in the middle of the puff pastry. There should be 1 inch or more of dough surrounding the filling.
    • Fold the puff pastry edges over the apple filling. The center will leave uncovered apples and look as seen above.
    • OPTIONAL - in a small bowl whisk the egg with a tablespoon of water. Using a pastry brush, brush a thin layer of egg wash over the puff pastry crust. Only about ¼ of the egg wash will be needed.
    • Place the skillet on the center rack of the oven preheated to 350°. Bake the puff pastry apple galette for 40 minutes.
      It will be done when the apples are soft and tender and the filling is bubbling. The puff pastry will be golden brown & flaky.
    • Using oven mitts, carefully remove the galette from the oven. Let the galette cool for 10 minutes before slicing and serving.
    • Top with scoops of vanilla ice cream and drizzle with caramel sauce. Slice into wedges and plate.
      Or cut into 8 equally sized pieces and plate each one. Add ice cream, caramel sauce, or whipped cream if desired.

    Notes

    The leftover galette can be stored for up to 3 days in the refrigerator. Place in a container with a lid or cover with plastic wrap.
    To reheat, warm a slice for 45 seconds in the microwave. Slices can also be warmed up in an oven at 400° for 5-7 minutes.
    Nutritional Information for the galette only; not with ice cream and/or caramel sauce. It will vary based on type of apple & brand of puff pastry also. 

    Nutrition

    Calories: 247kcalCarbohydrates: 34gProtein: 3gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gSodium: 80mgPotassium: 108mgFiber: 2gSugar: 16gVitamin A: 38IUVitamin C: 3mgCalcium: 16mgIron: 1mg
    Keyword Autumn, dessert, fall, fresh-baked, fruit, homemade, oven
    Tried this recipe?Let us know how it was!
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      Recipe Rating




    1. Jennifer Wise says

      November 08, 2023 at 6:21 am

      This looks amazing. I think puff pastry would be so much better than a traditional crust. But then I love puff pastry. 🙂 Pinning! Visiting from Wonderful Wednesday blog hop.

      Reply
      • Angela says

        November 08, 2023 at 9:04 am

        You are right, the puff pastry makes this better than the same old pie crust. Thanks for pinning.

        Reply
        • Jennifer Wise says

          November 08, 2023 at 10:13 am

          Thanks so much for sharing this post at the Will Blog for Comments #14 linkup! Hope to see you there next week as well.

          Reply
    2. Esme Slabbert says

      November 08, 2023 at 12:11 pm

      5 stars
      Superb and outstanding, love galette.

      Reply

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