Strawberry Peach Cobbler

Homemade strawberry peach cobbler made in a cast-iron skillet is a classic American recipe. Fresh fruit and a biscuit topping crust make the perfect southern old-fashioned cobbler dessert.  This cobbler batter mix is easy and simple to make from scratch. It turns our buttery with hints of cinnamon to complement the sweet peaches, tart strawberries, and hint of vanilla. 

Cobbler is a southern staple and baking it in an iron skillet is the traditional method; therefore, that is why I always make it from scratch this way.  The sweet peaches and strawberries in this recipe are cooked in the cast iron on the stovetop and then topped with a homemade biscuit-like layer for the topping.  The best ever cast-iron skillet cobbler recipe is made with fresh peaches and strawberries.  

What I love about this recipe is the combination of two fruits. YOu can make it with one or the other but both are so fantastic why would you not bake peaches & strawberries together.

This is the perfect finale to any meal. I find I crave it when I have other southern staples for dinner like sweet potato fries, collard greens, & pulled pork. Ok enough about that - I am making myself hungry.

Jump to:

• Ingredients for Peach & Strawberry Cobbler
• How to Make a Cast Iron Skillet Cobbler
• Variations & Substitutions
• What to Serve with Cobbler
• How to Store & Reheat Homemade Cobbler
• PIN FOR SAFEKEEPING & SHARING!
• Strawberry Peach Cobbler

Ingredients for Peach & Strawberry Cobbler

Cobblers are a quick and easy dessert that includes a bottom layer of fruit filling and has a biscuit topping.   You will need all-purpose flour, baking powder, butter, and milk for the dough.  Since cobbler dough is typically not very sweet, I have finished it with a dusting of cinnamon and sugar. 

When summer fruits are in season, homemade baked desserts are my favorite recipes to make.   The best fresh peaches to use for cobblers or crisps are white or yellow freestone or cling-free peaches.  They are easy to cut and separate from the pits.  To find out which are freestone, read more about PEACH VARIETIES. 

How to Make a Cast Iron Skillet Cobbler

To make an old-fashioned cobbler in the skillet a good quality cast iron skillet is a must. It will ensure even baking and the cooking times will be accurate.   Once all your ingredients are ready including having the fruit sliced and diced, you are ready to begin making the cobbler. 

This recipe includes stovetop steps for the fruit filling and then is finished off in the oven baking it with the buttery biscuit topping.  Begin by preheating the oven to 375° and prepping the cinnamon sugar. In a small bowl mix together 1 TB granulated sugar & ¼ teaspoon cinnamon; set aside for later. 

Browning the Butter

Another key to making an old-fashioned classic cobbler is browning the butter in the cast iron skillet before adding the peaches and strawberries.  Brown butter adds so much rich nutty flavor to desserts and is really a step that should not be skipped. 

Add the butter to a 10 or 12-inch oven-safe skillet set over medium heat. Allow the butter to brown and is a deep golden brown, stirring often and watching carefully so it does not burn. Once it has reached the desired color, as seen below, remove it from the heat and turn off the burner. 

I am using a 10.25" Lodge brand cast-iron skillet. If you do not have a good set of pots and pans, buy some at any price point & you will be amazed how much easier cooking and clean up is. One that goes from stovetop to oven is important for this recipe.

Making the Peach & Strawberry Cobbler Filling

Next it is time to add the fresh fruit to make the filling. Add the sliced peaches, quartered strawberries, vanilla, ½ cup brown sugar, and 2 TB of flour, tossing to combine.  (if adding bourbon do so at this time) Transfer to the oven and bake for 10 minutes. 

Make the Biscuit Topping for the Fruit Cobbler

While the fruit is baking in the oven, make the dough for the biscuit topping. In a medium-sized bowl, mix together the remaining ingredients starting with 1 & ⅓ C of flour through the milk (not including optional sea salt).  Stir to combine. 

Assemble & Bake the Peach & Strawberry Cobbler 

When the fruit is done cooking, remove it from the oven.  Drop large tablespoons full of the batter in evenly distributed dollops over the entire top of the filling. I prefer a thin layer of dough so I grab some dough with my hands and flatten it and then lay circles on the top.

For a final touch, sprinkle with the cinnamon-sugar mixture over the top.  If you want a salted crust, sprinkle on the sea salt at this time. 

Place in the oven and bake for 25 minutes, until golden brown and the batter is cooked through.  Remove carefully from the oven and let cool. To enjoy it warm, serve after about 15 minutes of cooling.  

Variations & Substitutions

This simple recipe is tried & true. A classic like this is best enjoyed without any changes. However if you find yourself missing and ingredient, here are some alternate items & variations you can make.

• Fresh Fruit - use frozen instead: be sure to defrost and drain them first before adding to the skillet. Drained canned peaches may work but I have not tried that.
• Brown Sugar - try one of my substitutes for brown sugar if your pantry is missing this key ingredient.

This recipe is not dairy or gluten-free. If you have an allergy or dietary restriction, try my Gluten-Free Apple Cobbler for a wonderful dessert optoin.

What to Serve with Cobbler

This classic homemade old-fashioned southern cobbler is fantastic. This homestyle from-scratch peach and strawberry cobbler recipe is warm, sweet, comforting, and tasty.  For a fantastic bourbon brown sugar peach cobbler recipe, try this for a to die for recipe.  

To elevate it, making it a la mode is always a great idea. I like this with a vanilla, caramel swirl, or butter pecan ice cream for a peach cobbler just like my grandma would make and serve us when we were kids.  A dollop of whipped cream or a drizzle of caramel sauce is also a quick way to add a fancy twist to this dessert.  

How to Store & Reheat Homemade Cobbler

Peach and strawberry cobbler can be left out on your counter for about 24-hours. If you still have some remaining after a day, transfer it in an air-tight container and store it in your refrigerator for up to 5 days. 

Scoop desired servings into a microwave-safe bowl and reheat for 15-30 seconds.  

If You Love Fruit Desserts, Try These Recipes Too!

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