Southern Pimento Cheese

Pimento cheese is a spread that is part of life in the South.   It has salty sharp cheddar cheese, creamy mayo, and cream cheese, some spices, and sweet red bell peppers diced, known as pimento (pimientos).  It is an easy appetizer dip that is great for any get-together and can be spread also on just about anything you like cheese with.  My kids love it too as an after school snack to make any day of the week feel special. Pimento cheese is a great make-ahead recipe that everyone will love. It is low-carb, gluten-free, grain-free, and can be enjoyed by those on a keto or diabetic diet.

Years ago when I wanted to first learn how to make this, I read up about it a lot.   It seems every family has their own recipe that they swear by.  Many are heavy on mayonnaise and if you know anything about me, mayo is one of the foods I am not a fan of.  So I tweaked this recipe a few times to ensure it was creamy, spreadable, and stayed as true to the southern roots this recipe has.  The trick is a fine shred on the sharp cheddar cheese!

Many Ways to Enjoy Pimento Cheese

  • with crackers
  • with crudites (raw vegetables)
  • in a sandwich or atop a burger
  • atop crostini
  • as a quesadilla

How to Make Pimento Cheese

Use a cheese grater with a fine grate option.  By using a fine grate, the cheddar perfectly incorporates into the spread and blends smoothly. Therefore; the need for all that mayo to make it creamy is not necessary. You will need 3 cups of finely grated sharp cheese.  Do not measure it packed, into the measuring cup. Lightly place it in the measuring cup to get the 3 cups.

Southern Pimento Cheese
Finely shredded cheddar cheese

 

Place the finely shredded cheddar to a medium-sized bowl.  Add remaining ingredients and then stir lightly to combine evenly. You want the shreds to show slightly and the pimentos to still be intact. If you over-mix with a heavy hand, the pimentos can become mushy.

Southern Pimento Cheese
Pimento Cheese ingredients

 

Once combined, place in a serving bowl.  Serve with crackers, raw vegetables, or whatever you would love to serve with creamy, sharp, pimento cheesy goodness.   We love carrots, celery, and sturdy crackers so that we can spread and pile a lot of the pimento cheese on it.  Seen below with celery and Simple Mills grain-free crackers.

Southern Pimento Cheese
Southern Pimento Cheese with crudites and crackers

 

PIN FOR SAFEKEEPING & SHARING!

 

Southern Pimento Cheese
Southern Pimento Cheese PIN

 

Product Recommendations for this Recipe:

 

The Short Order Cook is a participant in the Amazon Services LLC Associates Program.  As an Amazon Associate, I earn from qualifying purchases.  If you click on a link and make a purchase, I may earn a small commission on the sale at no additional cost to you. This helps with the costs of running the blog. Thank you! 

 

Southern Pimento Cheese

Southern Pimento Cheese

Angela
Pimento (pimiento) Cheese is a true Southern staple for any get-together. This classic recipe is a crowd-pleaser and my version has only a bit of mayo but all the creaminess. This easy appetizer is wonderful for keto, low-carb, and gluten-free diets.
Prep Time 20 mins
Total Time 20 mins
Course Appetizer
Cuisine American
Servings 6

Ingredients
  

  • 3 C sharp cheddar cheese finely shredded
  • 4 oz cream cheese room temperature/softened
  • 2 TB mayonnaise
  • 2 oz pimentos drained from the jar
  • 1/2 tsp Worcestershire sauce
  • 1/4 tsp garlic powder
  • 1/8 tsp cayenne pepper **

Instructions
 

  • Use a cheese grater to grate cheddar cheese using the small shredded option. This ensures it is a finer shred and blends into the mixture more smoothly.
  • In a medium-sized bowl, combine the finely shredded cheddar with the remaining ingredients. Stir gently to combine all together until smooth. There should be visible shreds of cheddar and diced pimento pieces.
  • Transfer to a serving bowl. Serve with crackers, apple slices, olives, pickles, and raw vegetables.
  • Refrigerate if you are not using right away. Bring to room temperature before serving so it is softer and easier to spread or dip into.
  • **if you like a spicier version, double the cayenne or sprinkle additional on top before serving.

Notes

Nutrition Facts
Servings: 6
Amount per serving  
Calories 154
% Daily Value*
Total Fat 12.8g 16%
Saturated Fat 7.4g 37%
Cholesterol 35mg 12%
Sodium 181mg 8%
Total Carbohydrate 4.9g 2%
Dietary Fiber 0.6g 2%
Total Sugars 2.5g  
Protein 5.4g
Keyword appetizer, comfort, diabetic, easy, fast, gluten-free, grain-free, keto, low carb, special occasion

Did you make this The Short Order Cook Recipe?

Tag @theshortordercookblog (Instagram & Facebook) or @shortorder_cook (Twitter). 

I would love to see your latest creations and kitchen adventures.

 


Related Posts

Low Carb Keto Lasagna with Crepini

Low Carb Keto Lasagna with Crepini

Keto lasagna that is deliciously low carb, authentic, and comforting is one of my best recipes thanks to the secret layer that is Crepini Egg Thins!  Low carb lasagna does not have to be with zucchini, eggplant, or without any noodle replacement.  Vegetables in a […]

Tequila Sunrise Cocktail: Two Unique Twists on the Classic

Tequila Sunrise Cocktail: Two Unique Twists on the Classic

Tequila sunrise is a delicious and gorgeous cocktail.  It is sweet, fruity, and evokes relaxation.  It is almost like a vacation in a glass.   The bright colors slowly blend together in ribbons of what is reminiscent of a summer’s sunrise. The layers are what give […]



24 thoughts on “Southern Pimento Cheese”

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating