There is nothing better than fresh strawberries and whipped cream. The sweet ruby red berries are a wonderful treat on their own but add homemade vanilla whipped cream and WOW! So whip up this recipe for fresh strawberries & whipped cream today.
This recipe is so simple and heavenly it can be enjoyed weekly through spring and summer when fresh strawberries are at their peak of flavor.
If you love this dessert, Fresh Strawberry Mousse Parfaits is also one you will want to try. Both are light, sweet, creamy, & fruity.
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Picking & Using Fresh Strawberries
This is a healthy desserts so you won't feel guilty about indulging regularly. There are many health benefits to strawberries such as high levels of Vitamin C & antioxidants.
Picking this low calorie fruit at the store or farmer's market is easy. Make sure they are firm, have bright red coloring, and fresh green leaves. Look at every berry so none are bruised & there is no mold.
We grow them in our yard here in California. There is nothing like picking a strawberry and eating it while it is still warm from the sun. Though getting to them before the squirrels do is the challenge so we protect our berries from squirrels & birds in our garden.
Ingredients for Strawberries & Whipped Cream
This seemingly simple pairing is the ideal spring & summer dessert when berries are in peak season. All you need is 4 simple ingredients to make a sweet treat everyone will want to dig into.
Here is what you need to make strawberries with fresh whipped cream:
- Fresh Strawberries - pick any size as long as they are ripe, firm, & juicy
- Heavy Whipping Cream - using the real stuff here, no half & half or low-fat milk.
- Powdered Sugar - to sweetened the cream.
- Vanilla - a nice floral hint of flavor to the whipped cream makes it go from ordinary to gourmet.
See the recipe card for amounts & instructions.
How to Make Homemade Whipped Cream
Making homemade whipped cream takes little effort and tastes far superior to any store-bought stuff from a can. My kids love the spray whipped cream for the fun of it of course.
However, lately, I have been making it homemade and the kids cannot get enough of it. It is a low-calorie treat coming in at under 150 calories for this strawberries & whipped cream recipe.
Top Tip - Freeze Beaters & Bowl
The hardest part of making homemade whipped cream is planning ahead. The bowl and beaters need to be put in the freezer at least 30 minutes prior to making them.
A metal bowl works best - it chills easily & stays cool. Pick one a lot bigger than what you think you need. Remember, the cream will expand exponentially as you whip air into it.
- Chill metal bowl & beaters for 1 hour in the freezer.
- Chill the heavy cream for 5 minutes in the freezer.
How to Make Vanilla Whipped Cream
Once the bowl, beaters, and cream are chilled properly, it is time to get whipping. This is how to make whipped cream using a hand mixer.
In the chilled metal bowl, pour 1 C of the cream. Then add 2 TB of powdered sugar and ½ teaspoon of vanilla.
Then set the electric hand mixer on medium for a few seconds and then move it to high. Continue to beat on high for 2 minutes. It is done when you have medium-stiff peaks.
Here are my top tips for making whipped cream from scratch:
- Cold beaters & bowl is best
- Chilled heavy cream is ideal
- Beat on high - lots of air = lots of fluff for whipping cream
- Do NOT whip for too long (overbeat) & lose track of time!
- See below for medium-stiff peaks --- when the beaters are pulled out of the cream they will stand up a bit with a slight curve / wave to them.
You do not want the tops to be hard and firm. Soft peaks will also deflate and the whipped cream will become soft and run again after sitting too long. Medium peaks are the way to go & how the whipped cream should look.
Here is what fresh cream looks like when whipped correctly. It should be airy and fluffy. It should be thick enough that it holds its shape without sagging, shrinking, or deflating. There will be a slight sheen or shininess to it.
Prepare the Fresh Strawberries & Layer
In spring and summer when the strawberries are at their peak, they are sweet and juicy. Simply wash and dry the berries.
Then, remove the stem and leaves. Finally dice them up small.
I have small clear serving glasses that are perfect for layering desserts. To fancy this up, layering the strawberries and cream in them elevates this dessert.
Three layers of each look gorgeous in the size I have. Use whatever serving bowl or glass containers you have.
Storing Tips
This is a great make-ahead berry dessert. The fresh strawberries & cream hold up well to staying chilled in the refrigerator. Prepare these dessert cups hours before you want to serve them.
This recipe is ideal for dinner parties, cookouts, BBQs, & picnics. It holds up well to serve later. So enjoy the hike or party. Dessert is done and ready to enjoy when you are.
I do not recommend freezing this dessert. Strawberries & whipped cream will store in the refrigerator for up to 3 days.
FAQ
Unlike meringue, whipped cream holds its shape & can be made in advance. Whipped cream lasts in the refrigerator for about 3 days if covered and chilled properly.
Strawberries are a low-carb & often keto-approved fruit. Along with heavy cream, this can be a wonderful recipe for those on the diet. To make this a keto diet, you only need one alternate ingredient.
For a keto strawberries & whipped cream recipe, use a sugar-free powdered sugar replacement. I like to use powdered monkfruit which has zero carbs & calories! I use half as much as regular powdered sugar & it is fantastic! Comes in at 92 calories & 4.7g net carbs per serving.
Do not forget to time this. This is a tried and tested recipe and 2 minutes is all you need. If you lose track of time or use a stand mixer and step away, you will end up with hardened grainy clumps if overbeaten.
To save overbeaten whipped cream, add an extra TB of cream and beat on low to smooth out. If it continues to harden like pebbles of butter, just continue to beat and go with it, make butter. Fresh homemade butter is never a bad thing!
Other Great Strawberry Desserts
If you love desserts with fruit, these sweet strawberry desserts are for you. These recipes are easy to make and strawberries are the star.
- Strawberry Peach Cobbler - a flaky biscuit crust tops the fresh strawberries & peach fruit filling.
- Tanghulu - Chinese candied fresh fruit on skewers!
strawberries and vanilla whipped cream dessert[/caption]
Strawberries and Whipped Cream
Equipment
- hand mixer
Ingredients
- 3 C fresh strawberries diced
- 1 C heavy whipping cream
- 2 TB powdered (confectioners) sugar
- ½ teaspoon vanilla extract
Instructions
- Place metal bowl & beaters in the freezer for one hour. Be sure to select a large enough bowl to allow the cream to expand as it is whipped.
- When 5 minutes remain, add the carton of whipping cream to the freezer as well. Once all items are chilled and ready, get the electric hand mixer fitted with the chilled beaters.
- Pour 1 C of heavy whipping cream into the chilled metal bowl. Add the sugar and vanilla also.
- Using the mixer set on medium, beat for a few seconds and turn up to medium-high to high immediately. Beat on high for 2 minutes until stiff peaks form.
- Once the whipped cream is ready keep chilled in the refrigerator while prepping the strawberries.
- Dice strawberries into small pieces.
- If using clear tall glass, layer strawberries with the vanilla whipped cream. Depending on how tall your glass is it may be 2-4 layers. If using a shallow bowl, spoon in the strawberries and top with whipped cream.
- Whipped cream can be stored for up to 3 days in the refrigerator.
Notes
| Nutrition Facts | |
|---|---|
| Servings: 6 | |
| Amount per serving | |
| Calories | 103 |
| % Daily Value* | |
| Total Fat 7.6g | 10% |
| Saturated Fat 4.6g | 23% |
| Cholesterol 27mg | 9% |
| Sodium 8mg | 0% |
| Total Carbohydrate 8.8g | 3% |
| Dietary Fiber 1.4g | 5% |
| Total Sugars 6.2g | |
| Protein 0.9g | |
| Vitamin D 10mcg | 52% |
| Calcium 25mg | 2% |
| Iron 0mg | 2% |
| Potassium 126mg | 3% |
| *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice. | |
Cherryl Ehlenburg says
This sounds delicious! Maybe we will have it for dessert tonight!
Erika says
Yum! This looks like the perfect, light dessert.
Harriet says
Strawberries and cream so simple yet so delicious.
Shari Eckstrom says
This is the perfect simple dessert. Fresh and beautiful. I am going to try this tonight but substitute the powdered sugar with powdered erythritol to keep it keto. Looks amazing.
Patrice says
This looks like a light and delicious dessert. I'm also in California and am spoiled by the abundance of local fruits and veggies!
Natasha says
This looks delicious! So fresh and airy. I want to go to the store and grab ingredients for this right now. Thank you for sharing this recipe.
Nart | Cooking with Nart says
Sounds like an easy treat to whip up! We don't always get strawberries where I live but I'll be sure to try this recipe when we do!
Angela Greven | Mean Green Chef says
Isn't it amazing how so few ingredients make such a delicious dessert!? Perfect hot summer day treat, thanks for sharing 🙂
Anindya Sundar Basu says
This is my comforting dessert and the name itself reminds me of so many memories. Can eat this all the times.
Sonila says
So fresh and light, looks like the perfect guilt free dessert!! Yumm, I love strawberries with cream:)
Lathiya says
What an easy dessert to whip up quickly. This is absolutely a win for me when we have surprise guest.