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    Home » My Kitchen & Garden

    Updated: Dec 28, 2023 · Published: May 19, 2022 · by Angela · This post may contain affiliate links · Leave a Comment

    Are Baking Powder and Baking Soda the Same?

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    When I first started baking I asked myself a few too many times if baking powder and baking soda were the same. Honestly, it is a valid question that I have had others ask me as well. Simply put, they are not the same - so let's find out why.

    A white bowl filled with baking powder and a scoop in it.

    What is Baking Powder?

    Baking powder actually includes baking soda in its list of ingredients. To it, dry acids are added for activation. Baking powder is a combination of baking soda, cream of tartar, and other stabilizers like cornstarch. Baking soda on the other hand is simply bicarbonate of soda.

    So which is better for baking? Both really. They are leavening ingredients that help add lift, fluffiness, and air to baked goods. The sodium bicarbonate in each of them will release gases that expand so you get that lift that makes cookies, cake, pancakes, and more light & airy.

    Looking for a substitute for one or the other when they are baking? Uh oh - I am missing an ingredient I need and can I use baking powder and baking soda interchangeably?

    No worries, here is everything you need to know about the differences & similarities between the two ingredients. Find out here!

    Jump to:
    • What is Baking Powder?
    • Difference Between Baking Powder & Baking Soda
    • Different Uses for Each
    • Recipes without Baking Soda or Baking Powder
    • Testing for Freshness
    • Baking Powder Substitute

    Difference Between Baking Powder & Baking Soda

    Baking powder has a combination of ingredients, including powdered acid to help activate it. The cream of tartar in the baking powder only needs a liquid and some heat to create a fluffy texture.

    On the other hand, baking soda is straight sodium bicarbonate. It does not have an acid that will activate it. Therefore, a recipe will need some sort of acid to help it along. Whether it is paired up with baking powder too or another acid, such as lemon juice, buttermilk, or yogurt.

    Top image of a bowl filled with homemade baking powder substitute and bottom image of jars and spoon of baking soda.

    Different Uses for Each

    Whether you bake or clean with baking soda and baking powder, they do have different uses. Both are recommended and needed in many recipes, such as cakes and quick bread. However, both are not recommended for cleaning with one having a clear advantage over the other.

    Baking Powder vs Baking Soda for Baking

    The difference between the two when it comes to baking is subtle. Baking powder is a more complete leavening agent as it has its own acid included. So if you are not adding something like juice or yogurt, baking powder is better for your recipe.

    Baking powder tends to make recipes more fluffy and tender than baking soda since it does reactive and gives off more gas. However, baking soda browns more than baking powder which adds more color to many baked goods.

    Baking Powder vs Baking Soda for Cleaning

    Baking soda along with a liquid, such as vinegar, activates into a tough cleaning solution. It dissolves all sorts of organic compounds like dirt, grease, and sticky residues. Baking soda particles are gentle and non-abrasive. This makes it a great way to clean without scratching any surfaces like counters, cutting boards, and pots & pans.

    Baking powder, on the other hand, does little to help with household cleaning. Even though baking soda is an ingredient in baking powder, it is in too small a quantity to make it a good cleanser.

    Baking soda is 3x stronger than baking powder. Therefore, baking powder will do little to clean up your surfaces. Plus, once activated with water or vinegar will be pastier due to the cornstarch and cream of tartar. Stick with baking soda for cleaning and save the baking powder for baking.

    A black counter with a spoon and bowl of baking soda and powder dusting on it too.

    Recipes without Baking Soda or Baking Powder

    Many baked goods are made without baking soda and/or baking powder. Sometimes they use yeast for that tender dough that is soft and fluffy. Other recipes tend to be things like crackers or crusts for desserts. All are wonderful and use no baking soda or baking powder.

    Try one of these recipes - my favorite of them is the savory cracker-like treat that is addicting. And perfect with your favorite wine - Taralli, Italian Black Pepper Cookies. It is a family recipe that has been around for decades.

    Also, if you want to make cookies and have no baking powder, my Chocolate Chip Cookies without Brown Sugar or Baking Powder, are unreal. They are soft, chewy, and loaded with gooey melty chocolate.

    • taralli on a plate with glass of wine
      Taralli - Italian Black Pepper Cookies
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      Easy Homemade Soft Dinner Rolls
    • Chocolate Chip Cookies without Brown Sugar featured stack of 3 cookies and in the middle 3 fanned out cookeis with random chocolate chips sprinkles on the counter and a glass of milk
      Chocolate Chip Cookies without Brown Sugar

    Testing for Freshness

    Baking takes up time and ingredients. There is nothing worse than baking a cake that doesn't rise or making cookies that are not soft and chewy. If you are not sure how old your baking powder is, you may want to test it for freshness. Always store your baking powder in an air-tight container in a cool dark place.

    Over the course of a year or due to your environment such as the lid was not on tight or you are living in a high-humidity area, baking powder can go bad. To make sure it is still reactive and good for baking, add a teaspoon of baking powder into ½ cup of water, and stir. If it bubbles up, it’s fresh.

    A glass of water next to a small bowl of baking powder or soda.

    Baking soda is best stored in the refrigerator. Many people, myself included, have the box opened a bit so it also helps with the odors of the refrigerator. But that also means it may take on the smell/taste.

    I suggest having a box that is opened and then covered with plastic wrap in your refrigerator. Plus a second one for just the air freshening power. This will keep your baking soda fresh and neutral-tasting.

    To test baking soda for freshness, you want to make sure you have an activator. So add a ¼ teaspoon of baking soda to a small bowl.

    Also, add in 1 tablespoon of vinegar. If you see bubbles, it is fresh. No bubbles then it is old and needs to be replaced.

    A small bowl filled with baking powder substitute and spoon stirring it.

    Baking Powder Substitute

    Angela
    If you wonder if baking powder & baking soda are the same so you can substitute one for the other, you are not alone. To make your own substitute for baking powder, try this easy recipe. It takes just 2 ingredients and makes a great alternative when you need baking powder while baking.
    Print Recipe Pin Recipe Share on Facebook
    Prep Time 1 minute min
    Total Time 1 minute min
    Course Dessert
    Cuisine American
    Servings 1 tablespoon

    Ingredients
      

    • ⅓ Tablespoon Baking Soda
    • ⅔ Tablespoon Cream of Tartar
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    Instructions
     

    • In a small bowl, add each ingredient. Stir to combine the two together.
    • Use as a replacement for any recipe that calls for 1 tablespoon or less of baking powder.
    • Store any leftovers in an air-tight container in the refrigerator.
    Keyword 2-ingredient
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    Angela the short order cook on a step stool reaching into the top kitchen cupboard.

    Hi, I'm Angela I’m Angela, a petite mom that loves to cook, eat, drink, & explore all things food. As a former personal chef & caterer, I specialize in family recipes that taste great & are easy to make. I rely on my trusty stool every day to create & test recipes I know you will love.

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