This recipe for collard greens seasoning is simple and fantastic. Really good southern-style greens need a kick from a savory and spicy spice blend. And this one sure has it. The spices in this collard greens seasoning are so good. It adds enough flavor that you can even make it without the meat, especially for vegans or vegetarians, and agree it is damn good.
For the best seasoning for your collard greens, mix up this combination of spices. Once you try this, you will never buy premade seasoning mixes or packets from the store again. Control the ingredients and heat level, and even make it organic with this recipe. There is no better way to doctor up collards!
Collard greens are a southern staple. My grandma often made them with fried catfish or fried chicken. I grew up eating them and love this soul food classic. This recipe is great any day of the year. But it is special for New Year's day when you enjoy collard greens with your black-eyed peas. It's also fantastic for Thanksgiving and every cookout all summer long.
I was inspired to come up with my own recipe after having a hard time finding it in stock at the store or online. The shortages on so many things lately have been frustrating. But when you can make your own, go for it. Plus I got to use organic spices and control the heat & sweetness.
If you ever wondered what is in greens seasoning, here is a list of the ingredients I use for this homemade blend. We start with a lot of salt, it may seem like way too much but it is needed to help cut through the bitterness of the collard greens.
Then we add a bunch of bold seasonings that have strong flavors. This too helps mellow the sharp pungent nature that greens have. Put these all together and the aroma and essence are divine.
There is no MSG when you make it yourself. Most store-bought greens seasonings, like Badia, Keith Lorren's, and others that all have MSG. MSG has had conflicting health data so making this homemade is way better for you. Plus you can guarantee it is gluten-free, soy-free, and dairy-free.
- Black Pepper
- Garlic Powder
- Onion Powder
- Smoked Paprika
- Crushed Red Pepper Flakes
- Brown Sugar
See the recipe card for quantities.
This simple spice blend is a combination of all the best spices for a great collard greens recipe. Once you gather all the ingredients, measure them out and add each one to a small bowl.
Once all the spices are in the bowl, stir. Combine them evenly so that the spices are distributed throughout. You want to make sure the brown sugar has no clumps. Also, make sure that all the red pepper flakes are not together. That may lead to a really spicy spoonful later or one without pepper will be bland.
Use this spice blend to season your greens the next time you cook a batch. This seasoning is what I use when making my easy & delicious Slow Cooker Collard Greens. Just a bit goes a long way & flavors it perfectly.
Hint: measure with your heart and your taste buds later when you use this for cooking. If you like something spicy, add more when you cook your greens. If they are still bitter, add more salt. This is a base seasoning that I have used many times and have yet to do any adjustments. But the taste of greens and everyone's preference can vary.
Here are a few changes you can make to customize this collard greens seasoning to fit your taste or dietary needs. The original recipe is so simple but these three ideas are what I would suggest.
- Spicy - double the chili pepper flakes
- Meaty - if you want a meaty flavor without adding meat to your greens, add 1 Tablespoon of poultry seasoning
- Low-Sodium- omit the salt and use a combination of Mrs. Dash and nutritional yeast for a savory blend that is not salty.
This recipe makes a large batch. It will be more spices than you need for a single batch of homemade greens. The best way to store your spices for collard greens is in an air-tight container. A small-sized container with a tight-fitting lid is perfect.
Store the container in a cool dry place for up to 6 months. When ready to use, give it a stir and it is ready to go. The brown sugar may clump up a bit but the stirring should help that.
These ingredients don't stand up well to freezing. I don't recommend freezing this spice blend.
Recommended Spice Containers
I make many spice blends homemade. Therefore, I always want to make sure I store them properly so they keep well. Here are some of my favorite containers that have tight-fighting lids and are easy for storing seasonings. I also recommend using organic spices and here are my favorite brands.
Always store spices away from heat and light. I suggest a kitchen cupboard, drawer, or in your pantry. Ensure the lid is tight fighting. Never store them next to the stove or oven or on a windowsill. The change in temperature and moisture can make them clump, lose flavor, or go rancid.
The mixture of salt, pepper, sweetness, and aromatics makes this a great spice blend for many things. That absolutely includes other hearty greens you may be cooking. Use this seasoning on kale, chard, beet, mustard, and turnip greens. All will taste yummy with these spices.
Each recipe and the amount you are making will lend to how much you will want to use. I estimate about 2 teaspoons for every large bunch of greens. That is what I use when making my greens and it comes out delicious.
Collard Greens Seasoning
- spice container or small air-tight container
- 1 tablespoon table salt
- 2 teaspoons black pepper
- 2 teaspoons brown sugar packed
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon sweet or smoked paprika
- ½ teaspoon crushed red pepper flakes
- In a small mixing bowl, add all the ingredients.
- Stir to combine so the spices and sugar are distributed evenly.
- Use in your favorite collard greens recipe or my Slow Cooker Collard Greens. https://theshortordercook.com/slow-cooker-collard-greens/
- Transfer the seasoning blend to a spice jar or other air-tight container. Store for up to 6 months.