When summer delivers a bumper crop of fresh juicy plums, ice cream is a cool and delicious way to make sure you enjoy every last one of them. This homemade ice cream is super creamy and a little bit tart. I am a fan of tart frozen yogurt and the slightly tangy flavor of this luscious plum ice cream excited me the moment I first tried it. This is an easy and simple recipe that requires an ice cream maker for that smooth texture for the best plum ice cream.
There are no artificial ingredients here, just real cream, milk, sugar, and eggs. I do not recommend making any adjustments to try and make the fat content less. This will result in an icy consistency so please use full-fat milk and the heavy cream as directed for this homemade plum ice cream. This also has less sugar than other ice cream recipes, so do not cut back on the sugar either. I wanted this to do the plum’s tartness justice and let the fruit shine by adding less sugar to the mixture from the onset.
How to Make Plum Ice Cream
*** Ensure your ice cream maker will be ready to freeze the mixture in about an hour. This usually means the insert should be in the freezer the night before. ***
Combine prepared plum flesh with 1/4 cup sugar in a measuring cup or single-serving Ninja capsule. Mash as you go. Let sit in the refrigerator for 30 min. Puree them in the blender.
In a medium bowl, use a hand mixer to beat eggs with 1/2 cup sugar until foamy. Next, add cream, milk & vanilla and beat until combined.
Next, add 3/4 of the plum puree and beat until combined. My mixture was just barely tinted pink. Place bowl in the freezer for 30 min to get cream very cold before going into ice cream maker. Put the remaining plum puree in the refrigerator to keep it cold. You do not want warm plum puree going into your frozen ice cream later.
Freeze in ice cream maker and when about a minute before it is ready to drizzle in the remaining 1/4 of the plum puree to swirl throughout.
Freeze an additional 30-45 minutes to get more solid. It will be softer than even soft-serve ice cream if you do not freeze it for any additional time in the freezer. The next day, it will be very solid and may need to sit out at room temperature about 5 minutes to be scoopable.
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Plum Ice Cream
Equipment
- ice cream maker
Ingredients
- 1 C very ripe plums pitted, peeled, and chopped (about 10-12 small plums)
- 1/4 C sugar
- 2 large eggs room temperature
- 1/2 C sugar
- 2 C heavy cream
- 1 C whole milk do not use low-fat or non-fat
- 1/2 tsp vanilla extract
Instructions
- Ensure your ice cream maker will be ready to freeze the mixture in about an hour. This usually means the insert should be in the freezer the night before.
- Combine plums with 1/4 cup sugar in a measuring cup or single-serving Ninja capsule. Mash as you go. Let sit in the refrigerator for 30 min. Puree them in a blender.
- In a medium bowl, use a hand mixer to beat eggs with 1/2 cup sugar until foamy. Next, add cream, milk & vanilla and beat until combined.
- Then add 3/4 of the plum puree and beat again. My mixture was just barely tinted pink. Place bowl in the freezer for 30 min to get cream very cold before going into ice cream maker.
- Put the remaining plum puree in the refrigerator to keep it cold. You do not want warm plum puree going into your frozen ice cream later.
- Prepare/freeze the mixture in the ice cream maker according to your machine’s instructions. Then about a minute before it is ready, drizzle in the remaining 1/4 of the plum puree to swirl throughout.
- Spoon the ice cream into an air-tight container that is ok to use in the freezer. Freeze an additional 1-2 hours to get more solid, it will be softer than even a soft-serve if you do not freeze any additional time in the freezer.
- This ice cream will store for up to 2 weeks in the freezer in an air-tight container.
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Looks easy and delicious 😋
I have never tried Plum Ice Cream but I any homemade ice cream is so delicious!
Well all I can say is Yummy! I don’t think I have ever thought to try Plum Ice Cream – I love plums though! I jotted down the recipe and have put it at the top of my yummy deserts I absolutely need to try. Thanks for the recipe
If you are on Pinterest, you can pin it to save for later. I cannot wait to hear what you think of this sweet tart dream!
Delicious! Love the swirl too.
I haven’t made ice cream in so long! You have inspired me to dig out my ice cream machine and give it a try.
Great, go for it!
This looks delicious! My family has been eating Plumcots (a mixture of plums & apricots) and I bet they would be delicious to use for this recipe as well! Thanks for sharing!
Oh yes, that sounds amazing too.
This looks sooooooooooooooooooo good….like a perfect twist of sweet and tart! Yummy!
This flavor is interesting, may have to give it a try. Thank you for sharing.
This sounds amazing and I love that it isn’t too hard to make.
Looks delicious and something so different from the norm.
YUM! It’s fruit so this means its healthy, right?? Right?????
Yes, good enough for breakfast – right?
We have a plum tree and I love making things with plum! Yum! I can’t wait to try this dessert!!!
Ooh! I bet this is wonderful! We used to have several plum trees in our yard when I I was younger. I miss having all that seasonal fresh fruit.
All these summer treats are so amazing. I will have to canvas my friends to see if anyone has plums.
This looks so yummy! Love that it’s a fruit one too
This puree would work wonderfully in our custard base vanilla ice cream….yum!
I absolutely love ice cream! I had however never heard of or considered plum ice cream. Sounds perfect for this time of year.
Never considered this as an idea but it actually sounds really good!
Sounds delicious!
I was literally just talking to my mom about doing homemade ice cream and now we have a recipe!!!!
I never would have thought of plum ice cream. It sounds absolutely amazing!
Totally off my plant based lifestyle but what a great way to use your extra plums!
I have never thought about plum flavored ice cream. Sounds interesting. Thanks for sharing!
I love love love plums…and I love ice cream a little too much! This looks like such a great recipe to try!
I would love to try this! We just got plums last week when we went grocery shopping, and I had forgotten how much I loved eating that fruit!
This looks and sounds so delicious! Can you make it without having a ninja thing? Maybe just in a food processor?
Absolutely, a food processor or any blender will do.
Your Plum Ice Cream will be delicious! Thanks so much for sharing with us at Full Plate Thursday,444 and hope you have a great week!
Miz Helen
You are welcome, it is a great site and I love sharing my recipes. This is a great one especially in the summer heatwave many of us are having right now.
Hmmm ~ I would have never thought plum and ice cream would go together, but ~ now that I read through this ~ my interest is piqued!
This sounds amazing. Thank you for sharing.
Yum! Have never seen or heard of this anywhere!! Sounds delicious!
I hope you give it a try this summer with some fresh plums, it is so good and I never see plum ice cream in stores so making it homemade is ideal.
Love your recipes. And this looks delicious – I am imagining using this for an afternoon tea with a little shortbread cookie to the side. Pinned and will be looking for plums. Thanks!
Oh, this would be lovely with a summer tea afternoon. Let me know when you try it and how lovely the tea is.