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    Home » Soups & Salads

    Published: May 21, 2020 · Modified: Sep 22, 2021 by Angela · This post may contain affiliate links · 27 Comments

    Rice and Fava Bean Salad with Lemon Vinaigrette

    Jump to Recipe Print Recipe

    Rice and fava beans are a perfect match for one another.  Delicate rice paired with the protein of crisp fava beans results in a well-rounded combination.    The lemon vinaigrette and zest are the acidic punch that the dish needs to bring it all together.  Top with some fresh scallions too for the final pop of flavor.  This salad recipe is so hearty it can even be a main dish option especially for a light lunch along with my amazing homemade CIABATTA BREAD recipe.

     

    Rice and fava beans prepared

    Rice and fava beans prepared

     

    Fava Beans and Rice - A Perfect Match

    There are many rice and bean recipes that are classic and part of many cultures.  This dish is a different take on the Venetian classic dish, Risi e Bisi (rice and peas).  It is traditionally made with fresh spring peas, so why not with fresh spring fava beans.  The results are enticing but not entirely unique. I got the inspiration for this dish from a traditional Persian dish called baghali polo which is rice and favas layered with dill. 

    The main ingredients also bring together many different nutrients to help with a diet that is not just healthy and low fat but also delicious.

    Nutritional Value of White Rice

    One cup (158 grams) of cooked long-grain white rice:

    • Calories: 206 calories
    • Carbs: 45 grams
    • Fat: Less than 1 gram
    • Protein: 4 grams
    • Fiber: less than 1 gram
    • Folate: 23% of the Daily Value (DV)
    • Manganese: 37% of the DV
    • Selenium: 17% of the DV
    • Thiamin: 17% of the DV
    • Niacin: 12% of the DV
    • Iron: 11% of the DV

    Nutritional Value of Fava Beans

    A half-cup (80 grams) of cooked fava beans offers:

    • Calories: 93 calories
    • Carbs: 16 grams
    • Fat: Less than 1 gram
    • Protein: 7 grams
    • Fiber: 5 grams
    • Folate: 20% of the Daily Value (DV)
    • Manganese: 18% of the DV
    • Copper: 11% of the DV
    • Phosphorous: 10% of the DV

     

     

     

     

    Fresh fava beans

    Fresh fava beans

     

     

    How to Shell, Cook, and Peel Fava Beans

    Learning how to prepare fresh fava beans is easy but it is a labor-intensive process.  However, it is worth all the effort.  Fresh fava beans are far superior to dried.  If you grow your own like we do or find them in your stores or farmer's markets, I highly suggest you buy some.  Then be ready to enjoy them and want them every spring.

    The steps for preparing fresh fava beans in summary are:

    • Shell them from their pods
    • Blanch them to make tender
    • Shock them in cold water to loosen the skins
    • Peel the skins off to expose the bright green beans

    I have outlined all the steps you need to know on how to prepare those fresh fava beans HERE:

    How to Shell, Cook, and Peel Fresh Fava Beans

     

     

    How to Make a Rice a Fava Bean Salad

     

    It starts off with fresh cooked long-grain white rice. Prepare this in whatever method you like best whether stove-top, instant pot, or in a rice steamer.

    Cooked long-grain white rice

    Cooked long-grain white rice

     

    While the rice is cooking; shell, cook, and peel the fresh fava beans.  Above is the link to how you do that step-by-step.  The process will take about 30 - 45 minutes.

    All stages of fava beans - pods, beans with shell, peeled fava beans, and fava skins

    All stages of fava beans - pods, beans with shell, peeled fava beans, and fava skins

     

     

    Once the rice is cooked, keep warm.   Mix the lemon vinaigrette ingredients in a bowl or pourable container.   In a medium-sized mixing bowl combine the warm rice, cooked fava beans, and lemon vinaigrette.  Add salt and pepper, then stir gently to combine.  Sprinkle the scallions on top and zest the lemon over the salad as a final step.   Enjoy!

     

    Rice and Fava Bean Salad with Lemon Vinaigrette

    Rice and Fava Bean Salad with Lemon Vinaigrette

     

     

    Rice and Fava Bean Salad with Lemon Vinaigrette

    Rice and Fava Bean Salad with Lemon Vinaigrette

     

     

    PIN FOR SAFEKEEPING & SHARING!

     

     

    Rice and Fava Bean Salad with Lemon Vinaigrette

    Rice and Fava Bean Salad with Lemon Vinaigrette PIN

     

     

    Product Recommendations for this Recipe:

    The Short Order Cook is a participant in the Amazon Services LLC Associates Program.  As an Amazon Associate, I earn from qualifying purchases.  If you click on a link and make a purchase, I may earn a small commission on the sale at no additional cost to you. This helps with the costs of running the blog. Thank you! 

     

    Rice and Fava Beans Salad with Lemon Vinaigrette

    Rice and Fava Bean Salad with Lemon Vinaigrette

    Angela
    The best spring salad of rice and fresh fava beans. It is tossed with lemon vinaigrette & topped with scallions and lemon zest for a bright pop of flavor.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 20 mins
    Cook Time 25 mins
    Course Salad
    Cuisine Italian
    Servings 4

    Equipment

    • rice cooker

    Ingredients
      

    • 1 C long-grain white rice
    • 1 C fresh fava beans cooked & peeled
    • 3 TB scallions minced
    • 2 teaspoon lemon zest
    • salt & pepper

    For the Vinaigrette

    • 3 TB olive oil
    • 2 TB fresh lemon juice
    • 2 tsp dijon mustard
    • ⅛ teaspoon salt
    • dash black pepper

    Instructions
     

    • Cook the white rice by your usual method, via stovetop or rice cooker for instance.
    • While the rice is cooking prepare the fava beans, see above and link on how to shell, cook, and peel fresh fava beans.
    • Let the rice cool slightly but you still want it warm so it absorbs some of the vinaigrette and becomes more flavorful.
    • In a medium-sized serving bowl add the cooked rice and fava beans.
    • In a small bowl whisk together the vinaigrette ingredients. Pour over the rice and fava beans. Stir gently to combine.
    • Add the scallions and the lemon zest, stir lightly. Season with salt and pepper to taste. Serve immediately.
    • This can be stored in the refrigerator for about 2 days. Bring to room temperature before serving and you may need to add additional dressing to bring it back to life.

    Notes

    Nutrition Facts
    Servings: 4
    Amount per serving  
    Calories 393
    % Daily Value*
    Total Fat 11.6g 15%
    Saturated Fat 1.8g 9%
    Cholesterol 0mg 0%
    Sodium 112mg 5%
    Total Carbohydrate 59.8g 22%
    Dietary Fiber 10.3g 37%
    Total Sugars 2.6g  
    Protein 13.4g  
    Vitamin D 0mcg 0%
    Calcium 58mg 4%
    Iron 5mg 26%
    Potassium 485mg 10%
    *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.
    Keyword easy, gluten-free, grain-free, spring

     

     

     

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    Reader Interactions

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      Recipe Rating




    1. Holly says

      May 21, 2020 at 7:17 pm

      I had just bought favas after reading your post about shelling and cooking them and when I saw this recipe, I had to try it the texture if the rice an favas is amazing to the pallet the burst from the lemon vingarette made this dish superb! I will be adding this weekly to my menu! 5 stars!
      PS... the vingarette is my new favorite dressing !

      Reply
      • Angela says

        May 21, 2020 at 8:29 pm

        Thanks, Holly, you made my day. I am so glad you tried something new and loved it. That vinaigrette is some good stuff. I marinate chicken in it too before grilling and I also use drizzle it on grilled veggies.

        Reply
    2. Mandi Bumgarner says

      May 25, 2020 at 1:24 pm

      Looks delicious! Thank you for sharing! Great pics and site!

      Reply
      • Angela says

        May 25, 2020 at 7:15 pm

        Thank you Mandi.

        Reply
    3. Eva Keller says

      May 25, 2020 at 7:07 pm

      What an interesting recipe. I don't think I would've thought to put these ingredients together, but it looks fairly healthy and I like all of the ingredients.

      Reply
      • Angela says

        May 25, 2020 at 7:17 pm

        I enjoy hearing when I share something new for my readers. I hope you give this a try.

        Reply
    4. Alpa says

      May 26, 2020 at 7:07 pm

      Fava beans are very healthy. I have only made falafels so far, the fava bean salad looks like a very easy to make recipe especially when you do not want to do extensive cooking.

      Reply
    5. Michelle says

      May 27, 2020 at 6:37 am

      What a creative recipe, I will have try it for my next pot luck.

      Reply
      • Angela says

        May 27, 2020 at 8:47 am

        Wonderful, it would be a great dish to share with others especially if you have vegetarians or those eating low fat in the group.

        Reply
    6. Saif says

      May 27, 2020 at 5:48 pm

      This is very easy and delicious rice dish. It is pure vegan which is healthy too.

      Reply
      • Angela says

        May 27, 2020 at 7:10 pm

        Thank you, Saif.

        Reply
    7. Jere Cassidy says

      May 27, 2020 at 6:05 pm

      I have never had fava beans so this is definitely a must-try salad to make. I like that it is served rice for a change of pace.

      Reply
    8. Kez says

      May 28, 2020 at 2:10 am

      Great recipe. I want to try it, but I'm wondering how to keto-fy it. Do you think it would work with cauliflour rice?

      Reply
      • Angela says

        May 28, 2020 at 7:25 am

        I am not sure you can make this keto. If you used cauliflower rice that would cut down on the carbs but most beans typically have a lot of carbs and are not keto-friendly.

        Reply
    9. Kevin says

      May 28, 2020 at 7:01 am

      A great dish to share with others thank you for sharing !

      Reply
      • Angela says

        May 28, 2020 at 7:23 am

        You are welcome.

        Reply
    10. Margy says

      May 28, 2020 at 11:25 am

      I've never cooked or eaten fava beans. They look much like lima beans but you mention that they are crisp. I would like that much better than the way lima beans get really soft. - Margy

      Reply
      • Angela says

        May 28, 2020 at 8:41 pm

        Hopefully, you can find them near you so you can give them a try!

        Reply
    11. Jacqueline Debono says

      May 28, 2020 at 11:00 pm

      We love fava beans here in Italy and eat them raw too! I've never put them together with rice but this is such a great tasty idea! On my to make list!

      Reply
      • Angela says

        May 29, 2020 at 6:34 am

        Lovely to hear. I hope you enjoy the fava bean and rice combo.

        Reply
    12. Julie Parnell says

      May 30, 2020 at 9:58 am

      This looks wonderful! Do you serve it hot or cold?

      Reply
      • Angela says

        May 30, 2020 at 10:33 am

        Either but room temperature is best - just as the rice is cooling but not all the way. It absorbs that lovely dressing when the rice is not cold and "seized" back up a bit.

        Reply
    13. Helen at the Lazy Gastronome says

      May 30, 2020 at 3:44 pm

      Looks absolutely wonderful! Thanks for sharing this at the What's for Dinner party! Glad you're part of the fun.

      Reply
    14. Dee | Grammy's Grid says

      June 10, 2020 at 12:31 am

      Thanks so much for linking up with me at my #UnlimitedMonthlyLinkParty 13, open June 1 to 26. All party entries shared if social media buttons installed.

      Reply
    15. Beth says

      July 29, 2020 at 9:34 pm

      I love how fresh and green the fava beans look in this salad and that lemon-mustard vinaigrette must be perfect with the rice and scallions.

      Reply
    16. Marina says

      June 22, 2021 at 10:41 am

      5 stars
      This recipe sounds utterly delicious! As a mom of 4, I wanted to ask you if you think this would appeal to the taste buds of kiddos! I wanted to double this recipe but I don’t want just me and the dog to eat it! Just jokes.

      Reply
      • Angela says

        June 22, 2021 at 1:13 pm

        If your kids are not picky they would love this. If they do not care for beans, you could replace the fava beans for their part with corn if they like that.

        Reply

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