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    Home » Air Fryer, Instant Pot, & Crock-Pot

    Published: Jan 7, 2021 · Modified: Feb 18, 2022 by Angela · This post may contain affiliate links · 19 Comments

    Slow Cooker Salisbury Steak

    Jump to Recipe Print Recipe

    This slow cooker Salisbury steak recipe is easy, tasty, and simply the best. The creamy mushroom gravy is so rich and comforts the soul.  The hamburger patties are made from scratch then fried before adding to the Crockpot.  To finish the Salisbury steak recipe, the patties are cooked in the slow cooker with a few other simple ingredients for magical results.  It all helps turn a brown sauce into a lovely mushroom and onion gravy that is to die for.   All you need are mashed potatoes and your favorite vegetable to make a completely amazing meal.

    Hamburger meat that is seasoned and fillers added helps it stay together and not fall apart.  This is what is used for a traditional Salisbury steak recipe, not cubed steak.  Cubed steak is better saved and used for chicken-fried steak or other recipes. Salisbury steak is a version of Hamburg steak, made famous by migrating Germans (called Frikadelle in Germany) and became quite popular in the 19th century.  Through changes along the way, the hamburger patties were fried, and then a brown sauce was added to become what have known for over a century as Salisbury steak.  It was named after a physician and you can learn more here about James H Salisbury. 

    Slow Cooker Salisbury Steak plated with mashed potatoes and peas

    Slow Cooker Salisbury Steak

    Ingredients Needed

    For this Crockpot salisbury steak recipe, you will need some fresh ground beef and several pantry staples that you may already have on hand.

    How to Make Homemade Salisbury Steak

    You will need ground beef, onion soup mix, breadcrumbs, an egg, milk, cream of mushroom soup, water, and optional mushrooms for this recipe.  Many ingredients are staple or pantry items which makes this a simple recipe that can often be made without a special run to the grocery store.  This recipe may be made in a slow cooker versus the frying pan but it still has the traditional old-fashioned Salisbury steak goodness.

    Mix the Hamburger Pattie Ingredients

    In a large mixing bowl, add the ground beef,  ½ of the onion soup mix, bread crumbs, milk, and egg. Use your hands to mix well.

    Form 6 oval-shaped flat (Salisbury steak) patties with your hands.  Sprinkle each with salt and pepper on each side.

    How Many Carbs in Salisbury Steak

    This recipe as is is already a recipe on the lower end of the carb count.  For one patty and some gravy, it estimates at about 10 carbs per serving.  That is not bad at all for a comfort food classic.

    To make this a low-carb & gluten-free Salisbury steak recipe, omit the bread crumbs and replace them with ¼ c almond flour and ¼ c parmesan cheese combo.  Also, use a gluten-free condensed soup like Progresso. It would be about 5g carbs per patty with a little bit of gravy instead.

    Slow Cooker Salisbury Steak meat mixture

    Slow Cooker Salisbury Steak meat mixture

    Pan-Fry the Salisbury Steaks

    Heat a large frying pan with olive oil over medium-high heat. Add 2-3 patties to the pan, don’t overcrowd.  Cook about 3 minutes for each side, until brown.  When done, remove from the pan carefully and drain on a paper towel-lined plate. Continue with the remaining patties to cook and drain.

    Slow Cooker Salisbury Steak pan frying the steaks

    Slow Cooker Salisbury Steak pan-frying the steaks

    Prepare the CrockPot to Cook the Salisbury Steaks and Gravy

    In a medium-sized mixing bowl, add the cream of mushroom soup, ½ the onion soup mix, and water. Whisk to combine.  This mushroom and onion gravy is what makes the slow cooked beef extra flavorful and moist.

    To the bottom of the Crockpot insert, place 3 patties in a single layer.  Add half the soup mix evenly over the patties.  Next, add the remaining patties in a layer also. If adding mushrooms, do so now.  Finally, add the last half of the soup mixture to the top and spread evenly over the top.

    Put the lid on the slow cooker. Set for 4 hours on low.

    Slow Cooker Salisbury Steak stacking everything in the crock

    Slow Cooker Salisbury Steak stacking everything in the crock

    What to Serve with Salisbury Steak

    Let the Crockpot stay in the warm setting when done to make your additional sides. You can skim some of the fat off the top if you wish but stir it back in for a rich and amazing gravy that goes wonderful with mashed potatoes.
    Other recipes that would be good with this recipe include:
    • LOW CARB KETO CREAMED SPINACH
    • AMAZING ROASTED GREEN BEANS WITH EVERYTHING BUT THE BAGEL SEASONING
    • INSTANT POT RANCH SALT POTATOES
    • WHIPPED SWEET POTATOES
    • TOASTER OVEN BAKED POTATOES
    Enjoy!

    How to Store & Freeze Salisbury Steak

    This recipe is great to make-ahead of time or to keep for leftovers. It stores well which makes salisbury steak perfect for meal-planning.  You can store it in an air-tight container for up to 5 days in the refrigerator or up to a month in the freezer.

    Slow Cooker Salisbury Steak Ready to enjoy with mashed potatoes and peas

    Slow Cooker Salisbury Steak ready to enjoy with mashed potatoes and peas

    PIN FOR SAFEKEEPING & SHARING!

    Slow Cooker Salisbury Steak PIN

    Slow Cooker Salisbury Steak PIN

    Product Recommendations for this Recipe:

    The Short Order Cook is a participant in the Amazon Services LLC Associates Program.  As an Amazon Associate, I earn from qualifying purchases.  If you click on a link and make a purchase, I may earn a small commission on the sale at no additional cost to you. This helps with the costs of running the blog. Thank you! 

    plated sailsbury steak with peas and mashed potatoes and gravy

    Slow Cooker Salisbury Steak

    Angela
    This slow cooker Salisbury steak recipe is easy, tasty, and simply the best. The creamy mushroom gravy is so rich and comforts the soul.  
    5 from 8 votes
    Print Recipe Pin Recipe
    Prep Time 20 mins
    Cook Time 4 hrs
    Course Main Course
    Cuisine American
    Servings 6

    Equipment

    • Slow Cooker

    Ingredients
      

    • 1.5 LBS ground beef 80/20
    • 1 packet dry onion soup mix
    • ½ C bread crumbs
    • 1 egg
    • ¼ C milk
    • salt & pepper
    • 1 tablespoon olive oil
    • 1 can condensed cream of mushroom soup 10.75 ounce size
    • ½ can water
    • 1 C sliced mushrooms optional

    Instructions
     

    • In a large mixing bowl, add the ground beef,  ½ of the onion soup mix, bread crumbs, milk, and egg. Use your hands to mix well.
    • Form 6 oval-shaped flat (Salisbury steak) patties with your hands.  Sprinkle each with salt and pepper on each side.
    • Heat a large frying pan with olive oil over medium-high heat. Add 3 patties to the pan, don’t overcrowd.  Cook about 3 minutes each side, until brown.  When done, remove from the pan carefully and drain on a paper towel-lined plate. Continue with the remaining patties to cook and drain.
    • In a medium-sized mixing bowl, add the cream of mushroom soup, ½ the onion soup mix, and water. Whisk to combine.
    • To the bottom of the Crockpot insert, place 3 patties in a single layer.  Add half the soup mix evenly over the patties.  Next, add the remaining patties in a layer also. If adding mushrooms, do so now.  Finally, add the last half of the soup mixture to the top and spread evenly over the top. Put the lid on the slow cooker. Set for 4 hours on low.
    • Let stay on warm when done to make your additional sides. You can skim some of the fat off the top if you wish but stir it back in for a rich and amazing gravy that goes wonderful with mashed potatoes. Enjoy!

    Notes

    Nutrition Facts
    Servings: 6
    Amount per serving  
    Calories 320
    % Daily Value*
    Total Fat 19.7g 25%
    Saturated Fat 6.4g 32%
    Cholesterol 94mg 31%
    Sodium 571mg 25%
    Total Carbohydrate 11.2g 4%
    Dietary Fiber 0.5g 2%
    Total Sugars 1.9g  
    Protein 23.5g  
    Vitamin D 3mcg 13%
    Calcium 61mg 5%
    Iron 3mg 18%
    Potassium 357mg 8%
    *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.
    Keyword crockpot, easy, slow cooker, weeknight

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    Reader Interactions

    Comments

    1. Helen at the Lazy Gastronome says

      January 13, 2021 at 4:02 pm

      Pinned and printed. Making this on Friday! Thanks for sharing at the What's for dinner party. Hope the rest of your week is joyful!

      Reply
      • Angela says

        January 13, 2021 at 10:04 pm

        Thanks for pinning and I hope you enjoy the recipe.

        Reply
    2. Stacy L Roman says

      January 15, 2021 at 7:17 am

      5 stars
      These look fantastic. Cant wait to try them. Thanks for sharing

      Reply
      • Angela says

        January 15, 2021 at 2:36 pm

        You are welcome, enjoy.

        Reply
    3. Ann Koenig says

      January 22, 2021 at 9:08 am

      The recipe doesn't say how much bread crumbs go into the patties. Thanks sounds great though!!

      Reply
      • Angela says

        January 22, 2021 at 11:23 am

        Thanks, Ann, it was updated. Sorry, I missed that row in the recipe somehow but the amount for the breadcrumbs has been added.

        Reply
    4. Angelina says

      January 22, 2021 at 10:35 am

      I'm still scratching my head, trying to figure out WHY you'd put the patties into a slow cooker & wait 4 hours for them to be done, when you could make this very quickly & easily on the stovetop, in about 15 minutes? 80/20 gr. beef isn't tough, so it cooks quickly & it's also moist, so no need for a slow cooker, & having to wash two cooking vessels, without sacrificing the integrity of a recipe.....just sayin 🤔

      Reply
      • Angela says

        January 22, 2021 at 11:28 am

        Thanks for the comment. I have made this in a pan and in the slow cooker and this is the method we prefer for the taste and how the gravy comes out. I personally appreciate being able to put this together during my lunch break (working from home) and not having to do anything else until it is dinner time. It is much better for me versus watching over the stovetop to stir and making gravy. Salisbury steak can be made several different ways, even in an Instant Pot, but if you want a slow cooker version, this is a wonderful option.

        Reply
    5. Ann Koenig says

      January 22, 2021 at 11:28 am

      Thanks so much for your prompt answer!! The recipe sounds terrific and I can't wait to try it!!

      Reply
      • Angela says

        January 22, 2021 at 1:02 pm

        Great. You are welcome.

        Reply
    6. Deborah says

      February 01, 2021 at 6:51 pm

      5 stars
      You're so very right. Salisbury steak is a great comfort food and one of my favorites. Preparing it in a slow-cooker is a great idea for busy days. Thanks for sharing!

      Reply
      • Angela says

        February 01, 2021 at 8:11 pm

        YOu are welcome.

        Reply
    7. Jere Cassidy says

      February 01, 2021 at 7:28 pm

      5 stars
      Good timing for this recipe since my hubby had just asked me to make this for him. It looks easy and full of flavor.

      Reply
    8. Nisha says

      February 02, 2021 at 7:54 am

      5 stars
      Looks like a great meal to enjoy with family and friends . The mushroom gravy to go along looks fantastic!

      Reply
    9. Beth says

      February 02, 2021 at 12:12 pm

      5 stars
      I have to say that when I was growing up I thought that Salisbury steak only came in TV dinners. I can see now that it's not so different from a mushroom meatloaf, and I am going to correct my old misconceptions.

      Reply
    10. LaRena Fry says

      February 02, 2021 at 9:25 pm

      5 stars
      Love the vintage classics. What an imaginative idea to add mushroom soup to it.

      Reply
    11. The Cooking Code says

      February 02, 2021 at 11:39 pm

      5 stars
      What an easy recipe this appears to be! These kinds of recipes really are great for weekdays.

      Reply
    12. Jacqueline Debono says

      February 03, 2021 at 1:13 am

      5 stars
      I just love the combo of meat with mushroom sauce and mashed potaoes. I've done something similar with pork loin. Now I want to try it with Salisbury steak. Looks really good!

      Reply
      • Angela says

        February 03, 2021 at 9:05 am

        I hope you enjoy this too.

        Reply

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    Hi, I'm Angela I’m Angela, a petite mom that loves to cook, eat and explore all things food. I have been cooking since I could pull up a stool to finally reach the counter. I still rely on my trusty stool every day. I am a former personal chef turned blogger that enjoys cooking with and for my family, traveling to try new cuisine, and constantly learning about food, drink, & how it touches all our lives.

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