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    Home » Kids in the Kitchen

    Published: Aug 10, 2022 by Angela · This post may contain affiliate links · 38 Comments

    Homemade Snickers Bars

    Jump to Recipe

    Making your own homemade Snickers bars is an easy no-bake & gluten-free recipe to satisfy any sweet tooth. Snickers candy with chewy nougat, rich caramel, crunchy peanuts, and chocolate are a classic. These Snickers fudge squares are an irresistible dessert or snack.  They are perfect for Halloween, Easter, Christmas, potlucks, & parties

    They are just like the popular candy bars and include everything that is in a Snickers candy car.  They are a gooey, creamy, chewy, rich, crunchy, sweet, and chocolatey treat.   And just like the original, this copycat recipe is gluten-free and grain-free. Just look at that gooey caramel & nougat center - OMG!

    Homemade Snickers Bars

    If you enjoyed this recipe and want to make more homemade candy, I highly recommend you check out my very popular OLD-FASHIONED PEANUT BUTTER BALLS are just what you will love too.

    How to Make Homemade Snickers Bars

    This easy recipe is a no-bake dessert that is all about making the layers and letting them set.  Just like the classic candy, the combination of caramel, nougat, and peanuts is what makes this so memorable and a long-standing favorite.

    The Snickers candy bar has been around since the early 1930s and was invented by the Mars Company. To learn more about what is in a Snickers bar and this 90-year-old favorite, check out SNACK HISTORY.

    Ingredients for a Snickers Bar

    All the ingredients are easy to find at the grocery store and most are shelf-stable. So you can have the ingredients in your pantry just in case of a dessert emergency!  This recipe is made with semi-sweet chocolate but you can use milk or dark if you prefer.  The nougat center needs marshmallow fluff.

    The other classic flavors of a Snickers bar, are peanuts and caramel.  If you are allergic to peanuts, you can use almonds in this recipe.  Also, replace the peanut butter with almond butter to make this recipe. All of these ingredients with a few more ensure these are the best homemade Snickers ever.

    Homemade Snickers Bars ingredients

    Ingredients needed

    Chop the Peanuts

    For this recipe, coarsely chop the peanut halves. This will give some bites a little or a lot of peanuts and more variety and help spread them out along the nougat layer later in the process.

    Homemade Snickers Bars chopped peanuts

    Chopped peanuts

    Prepare the Dish & Make the Bottom Chocolate Layer

    Prepare an 8x8x2 baking dish by lining it with foil. Spray nonstick spray lightly onto the foil.

    To make the bottom chocolate layer of the Snickers: In a small microwave-safe bowl, add ½ of the chocolate chips + 2TB of the peanut butter. Next, microwave for 20 seconds, stir and then heat for another 20 seconds. Stir and the mixture should be melted. Spread evenly in the prepared dish and cool in the freezer while making the nougat.

    Melted chocolate and peanut butter ready

    Melted chocolate and peanut butter ready

    Homemade Snickers Bars chocolate layer

    chocolate layer

    Make the Nougat and Add the Peanuts

    To make the candy bar nougat layer for Snickers: In a medium-sized mixing bowl, add the marshmallow fluff and ¼ C of the peanut butter. Add half the powdered sugar and stir to combine with a sturdy wooden spoon. Add the remaining powdered sugar and stir. It will be thick. Remove the dish from the freezer. Spread and press down nougat on top of the chocolate. Let the dish rest on the counter while you add the chopped peanuts.

    Sprinkle evenly over the nougat layer and press down slightly to get them to stick slightly to the candy. Let the dish rest on the counter while you make the caramel layer.

    Homemade Snickers Bars peanut layer

    Peanut layer

    Make the Caramel Layer

    To make the caramel layer: Make caramel on the stovetop in a small pot over low temperature. Stir cream and caramels the whole time until melted. It will be thick but as long as there are no chunks of caramel bits left. Immediately pour over peanuts and spread evenly. Let the dish rest on the counter while preparing the top chocolate layer.

    Homemade Snickers Bars melted caramel

    melted caramel

    Homemade Snickers Bars caramel layer

    caramel layer

    Make the Top Chocolate Layer

    To make the top chocolate layer: In a small microwave-safe bowl, add ½ the chocolate chips + 2TB of the peanut butter. Next, microwave for 20 seconds, stir and then heat for another 20 seconds. Stir and the mixture should be melted. Spread evenly in the prepared dish over the top.

    Refrigerate for about 30-45 minutes until set.

    Homemade Snickers Bars top chocolate layer

    Top chocolate layer

    To remove from dish, lift foil edges and lift out. The foil should peel off and place the candy slab on a cutting board. With a very sharp chef knife, cut into 16 equal-sized pieces.

    Homemade Snickers Bars lift out

    Snickers Bars easily lift out

    We made these the first time around Halloween since Snickers is a favorite, but these are fantastic to have any time of year.  We cut these pretty large into 16 pieces but if you want mini or fun-size Snickers bars, you can cut them much smaller and make 32 pieces from this easy snickers recipe.

    Homemade Snickers Bars ready to cut

    Snickers ready to cut

    How to Store Snickers Bars

    Homemade Snickers fudge candy will last up to two weeks in the refrigerator if stored in an air-tight container.  Do not store it on the counter as the nougat and caramel may become too soft.

    Depending on the texture you prefer, you may want to take a bar out of the refrigerator a few minutes before biting into it if you want it soft and gooey. We actually like them chilled especially on hot days. These homemade Snickers fudge bars are addicting so they won't last long.  Enjoy!

    Can You Freeze Homemade Snickers Bars

    This recipe for Snickers does freeze well.  Line a cookie sheet with parchment and place pieces ½" apart.  Place into the freezer for an hour to flash freeze them.  Once they are frozen place them in an air-tight container or Ziploc bag.  Frozen Snickers will last up to 3 months in the freezer.

    Homemade Snickers Bars

    Homemade Snickers Bars

    PIN FOR SAFEKEEPING & SHARING!

    Homemade Snickers Bars PIN

    Homemade Snickers Bars PIN

    Product Recommendations for this Recipe:

    The Short Order Cook is a participant in the Amazon Services LLC Associates Program.  As an Amazon Associate, I earn from qualifying purchases.  If you click on a link and make a purchase, I may earn a small commission on the sale at no additional cost to you. This helps with the costs of running the blog. Thank you! 

    Homemade Snickers Bars featured 5 stack

    Homemade Snickers Bars

    Angela
    Snickers candy with chewy nougat, rich caramel, crunchy peanuts, and chocolate are a classic. Making your Snickers bars at home is an easy no-bake recipe to satisfy any sweet tooth.
    5 from 8 votes
    Print Recipe Pin Recipe
    Prep Time 30 mins
    Resting Time 18 mins
    Course Dessert
    Cuisine American
    Servings 16

    Equipment

    • 8x8x2 square baking dish

    Ingredients
      

    • 10 oz mini semi-sweet chocolate chips divided into 2 equal parts
    • ½ C peanut butter divided into ¼ C & 4 TB
    • 7 oz jar marshmallow fluff
    • ¾ C powdered sugar
    • ⅓ C salted & dry roasted peanuts
    • 11 oz bag Kraft Caramel Bits
    • ¼ C heavy whipping cream

    Instructions
     

    • Prepare an 8x8x2 baking dish by lining with foil. Spray nonstick spray lightly onto the foil.
    • To make the bottom chocolate layer: In a small microwave-safe bowl, add ½ the chocolate chips + 2TB of the peanut butter. Next, microwave for 20 seconds, stir, and then heat for another 20 seconds. Stir and the mixture should be melted. Spread evenly in the prepared dish and cool in the freezer while making the nougat.
    • To make the nougat layer: In a medium-sized mixing bowl, add the marshmallow fluff and ¼ C of the peanut butter. Add half the powdered sugar and stir to combine with a sturdy wooden spoon. Add the remaining powdered sugar and stir. It will be thick. Remove the dish from the freezer. Spread and press down nougat on top of the chocolate. Let the dish rest on the counter while you make chop the peanuts.
    • Chop the peanuts just slightly. You want about ½ still in halves and the rest in a small coarse chop. Sprinkle evenly over the nougat layer and press down slightly to get them to stick slightly to the candy. Let the dish rest on the counter while you make the caramel layer.
    • To make the caramel layer: Make caramel on the stovetop in a small pot over low temperature. Stir cream and caramels the whole time until melted. It will be thick but as long as there are no chunks of caramel bits left. Immediately pour over peanuts and spread evenly. Let the dish rest on the counter while preparing the top chocolate layer.
    • To make the top chocolate layer: In a small microwave-safe bowl, add ½ the chocolate chips + 2TB of the peanut butter. Next, microwave for 20 seconds, stir, and then heat for another 20 seconds. Stir and the mixture should be melted. Spread evenly in the prepared dish over the top.
    • Refrigerate about 30-45 minutes until set.  To remove from dish, lift foil edges and lift out. The foil should peel off and place the candy slab on a cutting board. With a very sharp chef knife, cut into 16 equal-sized pieces.
    • Homemade Snickers Bars candy will last up to two weeks in the refrigerator if stored in an air-tight container. Enjoy!
    Keyword candy, easy, gluten-free, grain-free, Halloween, holiday, no bake, sweet
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    Reader Interactions

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      Recipe Rating




    1. Deborah says

      October 22, 2020 at 8:30 pm

      5 stars
      These snicker bars look amazing. Thanks so much for sharing this recipe.

      Reply
      • Angela says

        October 23, 2020 at 9:03 am

        You are welcome. The snickers bars taste as amazing as they look.

        Reply
    2. Dee | Grammy's Grid says

      October 22, 2020 at 8:56 pm

      YUM!! Thanks so much for linking up with me at my #UnlimitedMonthlyLinkParty 17. Shared.

      Reply
    3. Becky says

      October 23, 2020 at 6:49 pm

      5 stars
      I made a batch for a test before I share with the neighbor kids for Halloween - bad idea. I now have all these and I keep eating them. They are BETTER than the real Snickers - the nougat is the best part. Thank you!

      Reply
      • Angela says

        October 24, 2020 at 7:57 am

        Sorry, these are dangerous to have in your house since they are so tasty. I think sharing would be wonderful. I am sure anyone would love to get a homemade candy treat!

        Reply
    4. Megan says

      October 26, 2020 at 2:28 pm

      I don't think I've ever seen something like this! I think Ive found my new favorite dessert!

      Reply
      • Angela says

        October 29, 2020 at 7:03 pm

        I am glad you found this tempting Snickers recipe.

        Reply
    5. Melissa says

      October 26, 2020 at 2:54 pm

      These look so good! We’ll be trying them during the holidays this year!

      Reply
      • Angela says

        October 29, 2020 at 7:03 pm

        Happy Halloween!

        Reply
    6. Alexis Farmer says

      October 26, 2020 at 2:59 pm

      This looks insanely good! I love Snickers.

      Reply
      • Angela says

        October 29, 2020 at 7:02 pm

        Thanks.

        Reply
    7. Beth Shields says

      October 26, 2020 at 3:15 pm

      5 stars
      This looks delicious. I don't think I have seen the Kraft Caramel bits but I think I could do some major damage with those little things. Have pinned the recipe. Amazing!

      Reply
      • Angela says

        October 27, 2020 at 9:46 am

        Hi Beth - thanks for pinning this to Pinterest. To make the Snickers bars you can also use the same oz of the Kraft caramel squares, just takes a bit more time to unwrap them all and longer to melt on the stovetop. I hope you enjoy these.

        Reply
    8. Emily says

      October 26, 2020 at 3:24 pm

      Snickers are my absolute favorite! These look UH-MAZING!!! I’m def gonna give these a try

      Reply
    9. Cindy says

      October 26, 2020 at 5:03 pm

      5 stars
      I will be making these for the next camping trip!

      Reply
      • Angela says

        October 28, 2020 at 2:50 pm

        Snickers and camping for the win! Move over smores...

        Reply
    10. Leeandra says

      October 26, 2020 at 6:58 pm

      This looks delicious! Snickers are my favorite type of candy bar!

      Reply
      • Angela says

        October 28, 2020 at 2:49 pm

        If you love Snickers candy bars, you will love this homemade recipe.

        Reply
    11. Danielle Ardizzone says

      October 26, 2020 at 7:08 pm

      5 stars
      Looks delicious, and sounds pretty simple!

      Reply
      • Angela says

        October 28, 2020 at 2:49 pm

        They sure are both!

        Reply
    12. Sabrina DeWalt says

      October 26, 2020 at 10:44 pm

      All I can say is Yum!

      Reply
    13. Sandi Barrett says

      October 27, 2020 at 7:57 am

      Yup, you can just bring the pan to my house! So good.

      Reply
    14. Karie says

      October 27, 2020 at 8:28 am

      These look so delicious. They would make a great neighbor Christmas gift.

      Reply
      • Angela says

        October 27, 2020 at 9:40 am

        What a wonderful food gift idea. Your neighbors will love these homemade snickers.

        Reply
    15. Kendra says

      October 27, 2020 at 8:58 am

      Yum! These look so ooey gooey and delicious!

      Reply
    16. April Key says

      October 27, 2020 at 11:25 am

      This looks so delicious! I need to make one.

      Reply
    17. melissa says

      October 27, 2020 at 6:08 pm

      ummmmm...AMAZING!! These look so yummy - I can't wait to try them! I've pinned this recipe for later!

      Reply
      • Angela says

        October 27, 2020 at 7:17 pm

        Thank you Melissa.

        Reply
    18. Barbara says

      October 27, 2020 at 9:06 pm

      Snickers are my thing! This looks so great!

      Reply
    19. Dee | Grammy's Grid says

      November 02, 2020 at 1:07 pm

      Visiting again to say thanks so much for linking up with me at my #UnlimitedMonthlyLinkParty 18, open until November 26. Shared again.

      Reply
    20. Jerri says

      November 04, 2020 at 10:24 pm

      These look scrumptious! Thanks for joining us for Friday Favorites. I'm featuring you this week.

      Reply
      • Angela says

        November 06, 2020 at 1:49 pm

        Thanks so much, Jerri - the Snickers Bars recipe is a scrumptious favorite in our house and glad it is shared with more candy fans.

        Reply
    21. Miz Helen says

      November 05, 2020 at 8:27 am

      5 stars
      Congratulations!
      Your awesome post is featured on Full Plate Thursday,509 this week. Hope you have a very special week and thanks so much for sharing with us!
      Miz Helen

      Reply
      • Angela says

        November 06, 2020 at 1:48 pm

        Thank you so much.

        Reply
    22. Lisa Mills says

      November 06, 2020 at 5:29 am

      Both my youngest daughter and I have peanut allergies. Has any tries the recipe using almonds and almond butter?

      Reply
      • Angela says

        November 06, 2020 at 1:48 pm

        I have not tried that but it sure sounds wonderful to me. I would think it would work and can replace it with the same quantities. If you try it out, please let me know if it works out.

        Reply
    23. Jodi says

      March 25, 2021 at 3:26 pm

      5 stars
      These were amaaaaazing!

      Reply
    24. Becca says

      May 19, 2022 at 11:09 am

      5 stars
      If you love rich chocolate things this is for you. I devoured these in a few days with my kids. The husband thought it was too much so more for us. I find sometimes when I buy Snickers I get an old or dry one so I have been disappointed lately and wanted to make my own. Glad I did.

      Reply

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    Hi, I'm Angela I’m Angela, a petite mom that loves to cook, eat, drink, & explore all things food. I have been cooking since I could pull up a stool to finally reach the counter. I still rely on my trusty stool every day. I am a former personal chef turned blogger that hopes you find something new & tasty to love while you are here.

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