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    Home » Keto, Paleo, or Gluten Free

    Updated: Jul 10, 2024 · Published: Aug 10, 2022 · by Angela · This post may contain affiliate links · 41 Comments

    Homemade Snickers Bars

    Jump to Recipe

    Making your own Homemade Snickers bars is an easy no-bake recipe to satisfy any sweet tooth. They are a gooey, creamy, chewy, rich, crunchy, sweet, and chocolatey treat. These Snickers fudge squares are an irresistible dessert or snack. 

    Homemade Snickers Bars

    They are just like the popular candy bars. Just look at that gooey caramel & nougat center - OMG!

    Jump to:
    • The Why
    • Ingredients for Homemade Snickers Bars
    • How to Make
    • 5 - Set & Serve
    • Top Tips & Equipment
    • Can You Freeze Homemade Snickers Bars?
    • How to Store Snickers Bars
    • Homemade Snickers Bars
    • More Marshmallow Recipes

    The Why

    Why do I need to make this recipe? Here are all the reasons why I cannot get enough of this recipe & why you will love it too.

    • A copycat of the Snickers candy bar with chewy nougat, rich caramel, crunchy peanuts, and chocolate are a classic.
    • Great for Halloween, Easter, holidays, birthdays, parties, & anniversaries.
    • A great homemade candy recipe to give as a gift, Christmas or Valentine's Day.
    • Like the original, this copycat recipe is gluten-free and grain-free.

    Fun Fact: The Snickers candy bar has been around since the early 1930s and was invented by the Mars Company. To learn more about what is in a Snickers bar and this 90-year-old favorite, check out SNACK HISTORY.

    Two photos of squares of snicker bar fudge candy with layers of chocolate, nougat, peanuts, and caramel.

    Ingredients for Homemade Snickers Bars

    All the ingredients are easy to find at the grocery store and most are shelf-stable. This recipe is made with semi-sweet chocolate but you can use milk or dark if you prefer. The nougat center needs marshmallow fluff for the chewy texture we all love.

    Homemade Snickers Bars ingredients
    • Semi-Sweet Chocolate Chips - mini chips melt fast & smooth
    • Heavy Cream - to thin out the caramel so you get a spreadable layer.
    • Kraft Caramel Bits - along with the cream make the gooey layer
    • Peanuts - salted & roasted for that same Snickers crunch
    • Marshmallow Fluff - for the chewy texture in the nougat layer
    • Peanut Butter - helps make the nougat and more peanut flavor
    • Powdered Sugar - final sweetness in the nougat

    See the recipe card for amounts & complete recipe instructions.

    How to Make

    This recipe is great to make in summer. No oven or baking. You will need your stove for a bit of cooking. This recipe is all about making each candy and layering it for the perfect combination.

    Here are the easy steps for making Snickers bars from scratch.

    1. Prep the Peanuts & Pan
    2. Melt the Chocolate
    3. Make the Nougat
    4. Make the Caramel
    5. Top the Snickers
    6. Set & Slice

    See the recipe card for full instructions

    1 - Prep the Peanuts & Pan

    Prepare an 8x8x2 baking dish by lining it with foil. Spray nonstick spray lightly onto the foil. Or you can use parchment paper.

    Cutting board with chopped peanuts

    Coarsely chop the peanut halves. This will give some bites a little or a lot of peanuts for great crunch.

    2 - Melt the Chocolate

    Peanut butter and chcoolate chips in a bowl

    In a small microwave-safe bowl, add ½ of the chocolate chips + 2TB of the peanut butter.

    Melted chocolate and peanut butter ready

    Next, microwave for 20 seconds, stir and then heat for another 20 seconds. Stir and the mixture should be melted.

    TOP TIP: For this layer and every other one, work fast. It is important to spread the layers while the candy is warm otherwise it will harden as it cools.

    Homemade Snickers Bars chocolate layer

    Spread evenly in the prepared dish and cool in the freezer while making the nougat.

    3 - Make the Nougat

    In a medium-sized mixing bowl, add the marshmallow fluff and ¼ C of the peanut butter. Add half the powdered sugar and stir to combine with a sturdy wooden spoon. Add the remaining powdered sugar and stir. It will be thick.

    The  peanut layer added to the nougat.

    Remove the dish from the freezer. Spread and press down the nougat on top of the chocolate.

    Sprinkle chopped peanuts evenly over the nougat layer and press down slightly to get them to stick slightly to the candy. Set aside.

    3 - Make the Caramel

    Make caramel on the stovetop in a small pot over low temperature. Do not rush this step, low & slow is best.

    Melting caramel bits in a pot.

    Stir cream and caramel bits the whole time until melted.

    Homemade Snickers Bars melted caramel

    It will be thick but as long as there are no chunks of caramel bits left it is ready.

    Homemade Snickers Bars caramel layer

    Immediately pour over peanuts and spread evenly. Let the dish rest on the counter while preparing the top chocolate layer.

    4 - Top the Snickers

    To make the top chocolate layer, repeat melting chocolate in the microwave. In a small microwave-safe bowl, add the remaining ½ the chocolate chips + 2TB of the peanut butter. Microwave for 20 seconds, stir and then heat for another 20 seconds.

    Homemade Snickers Bars top chocolate layer

    Stir and the mixture should be melted. Spread evenly in the prepared dish over the top.

    5 - Set & Serve

    Refrigerate for about 30-45 minutes until set. To remove from dish, lift foil edges and lift out.

    Homemade Snickers Bars lift out by grabbing foil edges of the pan.

    The foil should peel off and place the candy slab on a cutting board. With a very sharp chef knife, cut into 16 equal-sized pieces. They will be large or make 32 small pieces.

    Slab of Homemade Snickers Bars ready to cut

    These homemade Snickers fudge bars are addicting so they won't last long. Enjoy!

    Stack of homemade snicker bars on a wooden board.

    If you enjoyed this recipe and want to make more homemade candy, I highly recommend you check out my very popular OLD-FASHIONED PEANUT BUTTER BALLS recipe. For more crunchy peanuts and chocolate make a batch of Chocolate Peanut Clusters.

    Top Tips & Equipment

    All of these great tips are shared in the recipe card. But these are so good and important they are worth highlighting so you don't miss them.

    • Work quickly so the candy doesn't set before you get each layer spread out.
    • Store in the fridge & set out at room temperature when ready to cut & eat.
    • Using microwave-safe glass bowls for for melting the chocolate makes this so easy.
    • A square 8x8 bakin g pan is needed for this recipe. (or 9x9)
    Homemade Snickers Fudge cut into squares.

    Can You Freeze Homemade Snickers Bars?

    This recipe for Snickers fudge bars does freeze well. Line a cookie sheet with parchment and place pieces ½" apart. Place them into the freezer for an hour to flash-freeze them. Once they are frozen place them in an air-tight container or Ziploc bag. Frozen Snickers will last up to 3 months in the freezer.

    How to Store Snickers Bars

    Homemade Snickers fudge candy will last up to two weeks in the refrigerator if stored in an air-tight container. Do not store it on the counter as the nougat and caramel may become too soft.

    Depending on the texture you prefer, you may want to take a bar out of the refrigerator for a few minutes before biting into it if you want it soft and gooey. We actually like them chilled especially on hot days.

    Homemade Snickers Bars featured 5 stack

    Homemade Snickers Bars

    Angela
    Snickers candy with chewy nougat, rich caramel, crunchy peanuts, and chocolate are a classic. Making your Snickers bars at home is an easy no-bake recipe to satisfy any sweet tooth.
    5 from 9 votes
    Print Recipe Pin Recipe Share on Facebook
    Prep Time 30 minutes mins
    Resting Time 20 minutes mins
    Total Time 50 minutes mins
    Course Dessert
    Cuisine American
    Servings 16
    Calories 315 kcal

    Equipment

    • 8x8x2 square baking dish

    Ingredients
      

    • 10 oz mini semi-sweet chocolate chips divided into 2 equal parts
    • ½ C peanut butter divided into ¼ C & 4 TB
    • 7 oz jar marshmallow fluff
    • ¾ C powdered sugar
    • ⅓ C salted & dry roasted peanuts
    • 11 oz bag Kraft Caramel Bits
    • ¼ C heavy whipping cream
    Prevent your screen from going dark

    Instructions
     

    • Prepare an 8x8x2 baking dish by lining with foil. Spray nonstick spray lightly onto the foil.
    • To make the bottom chocolate layer: In a small microwave-safe bowl, add ½ the chocolate chips + 2TB of the peanut butter. Next, microwave for 20 seconds, stir, and then heat for another 20 seconds. Stir and the mixture should be melted. Spread evenly in the prepared dish and cool in the freezer while making the nougat.
    • To make the nougat layer: In a medium-sized mixing bowl, add the marshmallow fluff and ¼ C of the peanut butter. Add half the powdered sugar and stir to combine with a sturdy wooden spoon. Add the remaining powdered sugar and stir. It will be thick. Remove the dish from the freezer. Spread and press down nougat on top of the chocolate. Let the dish rest on the counter while you make chop the peanuts.
    • Chop the peanuts just slightly. You want about ½ still in halves and the rest in a small coarse chop. Sprinkle evenly over the nougat layer and press down slightly to get them to stick slightly to the candy. Let the dish rest on the counter while you make the caramel layer.
    • To make the caramel layer: Make caramel on the stovetop in a small pot over low temperature. Stir cream and caramels the whole time until melted. It will be thick but as long as there are no chunks of caramel bits left. Immediately pour over peanuts and spread evenly. Let the dish rest on the counter while preparing the top chocolate layer.
    • To make the top chocolate layer: In a small microwave-safe bowl, add ½ the chocolate chips + 2TB of the peanut butter. Next, microwave for 20 seconds, stir, and then heat for another 20 seconds. Stir and the mixture should be melted. Spread evenly in the prepared dish over the top.
    • Refrigerate about 30-45 minutes until set.  To remove from dish, lift foil edges and lift out. The foil should peel off and place the candy slab on a cutting board. With a very sharp chef knife, cut into 16 equal-sized pieces.
    • Homemade Snickers Bars candy will last up to two weeks in the refrigerator if stored in an air-tight container. Enjoy!

    Nutrition

    Calories: 315kcalCarbohydrates: 43gProtein: 5gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.01gCholesterol: 7mgSodium: 86mgPotassium: 214mgFiber: 2gSugar: 33gVitamin A: 72IUVitamin C: 0.1mgCalcium: 48mgIron: 1mg
    Keyword candy, easy, gluten-free, grain-free, Halloween, holiday, no bake, sweet
    Tried this recipe?Let us know how it was!

    More Marshmallow Recipes

    If you love this recipe, try these related recipes that are loaded with marshmallows.

    • S'Mores Icebox Cake
    • Chocolate Marshmallow Ice Cream
    • Chocolate Chip Marshmallow Cookies
    • M&M Rice Krispies Treats
    « Spicy Jalapeno Basil Moscow Mule
    How Many Pounds of Crawfish Per Person? »

    Reader Interactions

    Comments

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      Recipe Rating




    1. Deborah says

      October 22, 2020 at 8:30 pm

      5 stars
      These snicker bars look amazing. Thanks so much for sharing this recipe.

      Reply
      • Angela says

        October 23, 2020 at 9:03 am

        You are welcome. The snickers bars taste as amazing as they look.

        Reply
    2. Dee | Grammy's Grid says

      October 22, 2020 at 8:56 pm

      YUM!! Thanks so much for linking up with me at my #UnlimitedMonthlyLinkParty 17. Shared.

      Reply
    3. Becky says

      October 23, 2020 at 6:49 pm

      5 stars
      I made a batch for a test before I share with the neighbor kids for Halloween - bad idea. I now have all these and I keep eating them. They are BETTER than the real Snickers - the nougat is the best part. Thank you!

      Reply
      • Angela says

        October 24, 2020 at 7:57 am

        Sorry, these are dangerous to have in your house since they are so tasty. I think sharing would be wonderful. I am sure anyone would love to get a homemade candy treat!

        Reply
    4. Megan says

      October 26, 2020 at 2:28 pm

      I don't think I've ever seen something like this! I think Ive found my new favorite dessert!

      Reply
      • Angela says

        October 29, 2020 at 7:03 pm

        I am glad you found this tempting Snickers recipe.

        Reply
    5. Melissa says

      October 26, 2020 at 2:54 pm

      These look so good! We’ll be trying them during the holidays this year!

      Reply
      • Angela says

        October 29, 2020 at 7:03 pm

        Happy Halloween!

        Reply
    6. Alexis Farmer says

      October 26, 2020 at 2:59 pm

      This looks insanely good! I love Snickers.

      Reply
      • Angela says

        October 29, 2020 at 7:02 pm

        Thanks.

        Reply
    7. Beth Shields says

      October 26, 2020 at 3:15 pm

      5 stars
      This looks delicious. I don't think I have seen the Kraft Caramel bits but I think I could do some major damage with those little things. Have pinned the recipe. Amazing!

      Reply
      • Angela says

        October 27, 2020 at 9:46 am

        Hi Beth - thanks for pinning this to Pinterest. To make the Snickers bars you can also use the same oz of the Kraft caramel squares, just takes a bit more time to unwrap them all and longer to melt on the stovetop. I hope you enjoy these.

        Reply
    8. Emily says

      October 26, 2020 at 3:24 pm

      Snickers are my absolute favorite! These look UH-MAZING!!! I’m def gonna give these a try

      Reply
    9. Cindy says

      October 26, 2020 at 5:03 pm

      5 stars
      I will be making these for the next camping trip!

      Reply
      • Angela says

        October 28, 2020 at 2:50 pm

        Snickers and camping for the win! Move over smores...

        Reply
    10. Leeandra says

      October 26, 2020 at 6:58 pm

      This looks delicious! Snickers are my favorite type of candy bar!

      Reply
      • Angela says

        October 28, 2020 at 2:49 pm

        If you love Snickers candy bars, you will love this homemade recipe.

        Reply
    11. Danielle Ardizzone says

      October 26, 2020 at 7:08 pm

      5 stars
      Looks delicious, and sounds pretty simple!

      Reply
      • Angela says

        October 28, 2020 at 2:49 pm

        They sure are both!

        Reply
    12. Sabrina DeWalt says

      October 26, 2020 at 10:44 pm

      All I can say is Yum!

      Reply
    13. Sandi Barrett says

      October 27, 2020 at 7:57 am

      Yup, you can just bring the pan to my house! So good.

      Reply
    14. Karie says

      October 27, 2020 at 8:28 am

      These look so delicious. They would make a great neighbor Christmas gift.

      Reply
      • Angela says

        October 27, 2020 at 9:40 am

        What a wonderful food gift idea. Your neighbors will love these homemade snickers.

        Reply
    15. Kendra says

      October 27, 2020 at 8:58 am

      Yum! These look so ooey gooey and delicious!

      Reply
    16. April Key says

      October 27, 2020 at 11:25 am

      This looks so delicious! I need to make one.

      Reply
    17. melissa says

      October 27, 2020 at 6:08 pm

      ummmmm...AMAZING!! These look so yummy - I can't wait to try them! I've pinned this recipe for later!

      Reply
      • Angela says

        October 27, 2020 at 7:17 pm

        Thank you Melissa.

        Reply
    18. Barbara says

      October 27, 2020 at 9:06 pm

      Snickers are my thing! This looks so great!

      Reply
    19. Dee | Grammy's Grid says

      November 02, 2020 at 1:07 pm

      Visiting again to say thanks so much for linking up with me at my #UnlimitedMonthlyLinkParty 18, open until November 26. Shared again.

      Reply
    20. Jerri says

      November 04, 2020 at 10:24 pm

      These look scrumptious! Thanks for joining us for Friday Favorites. I'm featuring you this week.

      Reply
      • Angela says

        November 06, 2020 at 1:49 pm

        Thanks so much, Jerri - the Snickers Bars recipe is a scrumptious favorite in our house and glad it is shared with more candy fans.

        Reply
    21. Miz Helen says

      November 05, 2020 at 8:27 am

      5 stars
      Congratulations!
      Your awesome post is featured on Full Plate Thursday,509 this week. Hope you have a very special week and thanks so much for sharing with us!
      Miz Helen

      Reply
      • Angela says

        November 06, 2020 at 1:48 pm

        Thank you so much.

        Reply
    22. Lisa Mills says

      November 06, 2020 at 5:29 am

      Both my youngest daughter and I have peanut allergies. Has any tries the recipe using almonds and almond butter?

      Reply
      • Angela says

        November 06, 2020 at 1:48 pm

        I have not tried that but it sure sounds wonderful to me. I would think it would work and can replace it with the same quantities. If you try it out, please let me know if it works out.

        Reply
    23. Jodi says

      March 25, 2021 at 3:26 pm

      5 stars
      These were amaaaaazing!

      Reply
    24. Becca says

      May 19, 2022 at 11:09 am

      5 stars
      If you love rich chocolate things this is for you. I devoured these in a few days with my kids. The husband thought it was too much so more for us. I find sometimes when I buy Snickers I get an old or dry one so I have been disappointed lately and wanted to make my own. Glad I did.

      Reply
    25. hhh says

      May 25, 2023 at 10:51 am

      I was scrolling this page for 5 minutes....huge pictures and stories that I don't need....Couldn't find out how much I need of each....leaving it

      Reply
      • Angela says

        May 25, 2023 at 3:42 pm

        I am sorry you couldn't find what you were looking for right away. I have A JUMP TO RECIPE button right on the top for all my recipes if that is what you need. It takes you right to the recipe card including the amounts for each item. This recipe has many layers so I do go into depth on explaining it all in the body of the post so that even new cooks can have success. I hope you find that JUMP button and give these a try because they are fantastic.

        Reply
    26. Esme Slabbert says

      September 06, 2024 at 11:33 am

      5 stars
      WOW WOW just WOW, superb, Gonna save it to try out.
      Found your post on Coastal Bohemian. My entries this week are numbered #115+116
      Hope you will join/share M-Sat at https://esmesalon.com/tag/seniorsalonpitstop/

      Reply

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