Oven-roasted Green Beans with Everything but the Bagel Seasoning is an easy vegetable side dish. This quick recipe is my favorite way to elevate this simple vegetable. They come out crispy, salty, nutty, & fantastic in this easy 30-minute recipe.
Why this Oven-Roasted Green Beans Recipe is Amazing: All you need is 3 ingredients, 5 minutes prep, & a sheet pan to make this delicious vegetable side dish.
You need these crispy baked green beans in your life, trust me. Bonus: Kids will love these too & no more battling the "eat your veggie" dinner moments at the table!
Like my recipe for Air Fryer Green Beans, the flavorful spices & herbs is what makes these irresistible. The sesame flavor makes them the perfect thing to pair with my Spicy Gochujang Pasta or Teriyaki Chicken on a Stick. Ok, now we cook!
Jump to:
What's in Everything but the Bagel Sesame Seasoning Blend?
I bought the wildly popular "Everything but the Bagel Sesame Seasoning Blend" at Trader Joe's when it first came out. The seasoning is a mixture of sesame seeds, sea salt, dried garlic and onion, and poppy seeds.
Many other stores and brands make a similar blend - McCormick, Simply Organic, Einstein Brothers, Aldi, Costco, & Wal-Mart for example. You can buy it just about anywhere. It is a low-cost ingredient with big rewards.
Ingredients
This is so simple it is almost embarrassing to write this up formally and try to convince you to try it. It really speaks for itself once you have a taste. This green bean recipe is only 3 ingredients.
- Fresh Green Beans - washed, trimmed, & dried.
- Sesame Oil - this nutty oil is the perfect pairing to the spice blend.
- Everything but the Bagel Sesame Seasoning Blend - found at Trader Joe's or make a homemade recipe.
- Salt & Pepper - optional to taste
How to Roast Green Beans at 425°
It only takes 5 minutes to prep & 20 minutes to cook this quick recipe. Here are the 3 steps for making this recipe.
- Prep the Green Beans
- Mix Ingredients
- Roast in the Oven
1 - Prep the Green Beans
Begin by preheating the oven to 425°. While it preheats, prep the green beans. First, wash and dry your green beans. You do not want the green beans to be too wet or the other ingredients will not stick.
Next, trim & cut the green beans. I typically cut them to make them uniform in size. This is so the green beans (haricot verts) cook evenly when roasting them in the oven. Often times if they are very long, I will cut them in half so they are more bite-sized & easier to eat.
2 - Mix Ingredients
Place green beans on a baking sheet and toss with sesame oil. Sprinkle the seasoning blend on top and toss so they are coated evenly.
3 - Roast in the Oven
Place the green beans in the preheated oven. Bake for 20 minutes at 425°. When they are done, toss a bit more to evenly distribute the seasoning before serving.
Transfer to a serving platter or individual plates. They will taste gourmet & make any meal a special occasion. Enjoy.
Storing
These green beans store well in the refrigerator or freezer if you have leftovers. Place them in an air-tight container or Ziploc bag. Place them in the refrigerator and store them safely for up to 4 days. They are freezer-friendly and can be frozen for up to 30 days.
Substitutes & Variations
- Sesame oil - try any of my recommended sesame oil substitutes if you need an alternative.
- Spicy - stir in ½ teaspoon crushed red pepper flakes for heat.
- Everything Bagel Seasoning - use my homemade seasoning for green beans instead.
These roasted green beans are vegan, gluten-free, keto, and low-carb. This recipe is only 2.9 net carbs per serving. It is a great vegetable side dish for anyone on a healthy diet.
FAQ
Here are answers to some common questions. I hope you find what you need but if not, you are always welcome to send me a comment and I will get back to you.
This recipe is best when using fresh green beans. However, if they are not in season or you want a substitute you can use frozen or canned.
If using canned green beans, I recommend only cooking these for 5 minutes in the oven. If using frozen, I recommend defrosting them first to remove any moisture that may occur. Then cook in the oven for 5 minutes.
If you love crispy green beans, you will love these air-fried. Try my recipe for Air Fryer Green Beans - simply substitute the seasoning blend for the Everything Bagel seasoning instead.
Serving Suggestions
Serve immediately while warm & crispy. These are great for a busy weekday meal but also special enough for holidays like Thanksgiving, Christmas, or Easter dinner.
What to Serve with Green Beans with Everything but the Bagel Seasoning: This veggie is so versatile & pairs well with almost anything. Try it with steak, lamb, game, seafood or shellfish, pork, chicken, or turkey.
Try any of these recipes too:
- SLOW COOKER SALISBURY STEAK
- SLOW COOKER CHICKEN CACCIATORE
- LOW CARB KETO LASAGNA WITH CREPINI
- GRAIN-FREE FRIED CHICKEN NUGGETS
- INSTANT POT SHORT RIBS WITH GRAVY
Recipe Tips & Behind the Scenes
Here is my recipe for success - including what I learned when testing, funny stories or bloopers, and more.
- #1 Tip - use fresh green beans that are crisp (not limp or turning brown)
- Do NOT overcook, watch carefully since some string beans may be thinner in nature (haricot verts vs American beans for example)
- For a shortcut use pre-washed & trimmed green beans in the package from Trader Joe's or other grocery stores.
- A large sheet pan is all you need.
- For added heat, sprinkle on ¼ teaspoon of cayenne pepper.
- did you random fact & outbound link
- This was one of my first recipes, originally published in April 2019. I have updated it to include helpful information like how to make the seasoning homemade, new photos, & nutritional information - I hope it helps!
- What did you serve this with?
Roasted Green Beans with Everything But the Bagel Seasoning
Equipment
- baking sheet
Ingredients
- 1 LB green beans cleaned & trimmed
- 1 tablespoon sesame oil
- 1 tablespoon Everything but the Bagel Sesame Seasoning Blend
Instructions
- Preheat oven to 425 °
- Place green beans on a baking sheet and drizzle sesame oil over the green beans. Toss with tongs to coat evenly.
- Sprinkle seasoning blend over green beans and toss to coat with the tongs.
- Roast in the oven for 20 minutes.
- Sprinkle with salt & pepper to taste, if needed.
Notes
- Store leftovers in the refrigerator for up to 4 days or in the freezer for 30 days.
- Reheat in the microwave for 30 seconds per serving.
Nutrition
More Easy Vegetable Recipes
If you love fast 30-minute sides, try these other family-favorite ideas:
Laura Lee says
I'm not a big fan of green beans, but this looks like something that I could try and might even like. I think a trip to Trader Joe's is in my future.
Angela says
Maybe give it a try on broccoli?
Jill says
We LOVE this seasoning! We use it on so many things, breakfast sandwiches, baked potatoes, egg salad...the list goes on! And now I'll have to try it on green beans!
Angela says
Yep, reason 1263588 on why this seasoning rocks!!!!
Angela Greven | Mean Green Chef says
Yep, I bet that is totally amazing! I LOVE everything bagels especially with a shmear of cream cheese, smoked lox, red onion, lemon and a sprinkle of capers. These green beans would be a great side dish for just about any meal, yum! 🙂
Angela says
This sounds like it will be totally your sort of side dish.
Shirley says
Green beans are my favorites and I'm especially glad they're pretty Keto friendly. I'll be trying these!
Angela says
Yes, these are keto-friendly and for me satisfy that "crunch" factor sometimes hard to get on a strict keto diet.
Brittany says
I have heard so much about this seasoning from other bloggers and friends! I really need to try this out! I love green beans, especially roasted. My husband not so much, I wonder if the seasoning might change his mind!
Angela says
Yes, you really do need to try. No more waiting, go get it Brittany. If your husband is a convert, would love to hear about it.
Lisa Manderino says
What a great summer side dish!
Angela says
Any time of year these would be great. When I first made them I thought it would be a great side dish at Thanksgiving.
Cindy says
I’m looking forward to trying these with the seasoning! I love roasted veggies. Pinned too.
Angela says
Thank you
Jen says
Oh my gosh that looks delicious!
Angela says
If you think they look delish, wait until you try them. Soooo simply good, it is almost silly.
Meagan says
I have heard of the "everything but the bagel" seasoning and thought, "that sounds awesome!" Green beans are a great idea for it!
Angela says
Well, it sure makes these beans awesome. Try them soon and let me know what you think.
laura says
These look delicious
Angela says
Thank you
Heather says
That seasoning is my favorite!
Angela says
I know, right!?
Karie says
Those green beans look yummy. I would have never thought to put seasoning with poppy seeds on green beans. Curious as to what that would taste like. Looks delicious!
Angela says
It tastes great, all the items in the seasoning blend add some crunch and nuttiness.
Leigh Ann Newman says
These looks so good, probably because I'm a huge fan of fresh cut green beans. Thank you for showing a new way to prepare them that I think my family will love!
Angela says
Great. You are welcome.
Kyndall Bennett says
That is an interesting name for some seasoning! Still, it looks like it would have just about anything tasting amazing!
Angela says
Yes, you can put it on almost anything and it is good. Maybe not in a glass of orange juice, haha!
Kymberly Irwin says
This is now on my shopping list! Closest Trader Joe's is in St. Augustine, and I'll be there next week. I'm definitely picking this seasoning up. Thanks for a great recipe!
Angela says
Great!
Suzan says
I'm a simple steam & eat green bean kind of gal, but this looks interesting!
Allyson Spieler says
looks delicious! I love green beans.
Kendra says
Easy and delicious! I'll be trying these very soon!
Christina Furnival | Real Life Mama says
Love me an easy recipe! Thanks!
Angela says
You are welcome.
Stacey says
I’ll have to try this seasoning! I usually just roast green beans with olive oil and sliced almonds. I need to shake things up!
Angela says
Green beans almondine is totally my go-to also. If you like that, you will love this.
Haley Kelley says
Super excited to try these! Thanks for sharing!
Angela says
You are welcome.
Karla says
Well, I haven't heard of the seasoning, but I don't live in a cave... just a crazy house with 7 kids. Guess who needs to run to Trader Joe's this afternoon. LOL. This looks yummy.
Angela says
Haha, glad you are not cave-dwelling - but I hear you with 7 kids, wow! I am just glad you find time to read my site and get excited about new recipes and seasonings. WOuld love to hear how the family enjoys it, hoping for 8 yeah votes!
Junell DuBois says
These sound very good I always make green beans the same old boring way. Will have to try to switch it up soon.
Angela says
A simple way to switch it up, enjoy!
jen says
These look so yummy! And perfect for the summer!
Angela says
They are "yummers" as a fellow bloggers often says!
Shirley says
These look wonderful! I just finished planting my garden but did not plant any green beans. I am heading back out now to plant some! Thanks for sharing this recipe!
Angela says
Love it, garden to table inspiration. Enjoy!
Catherine McGuinness says
I love green beans-will have to try this!
Angela says
Please do, so easy and so good!
Lina says
We love green beans and will try this recipe. I have not heard of this seasoning. Thanks for sharing.
Annette Durbin says
Sounds like a quick and easy recipe with lots of flavor. A great summer time BBQ addition!!
Miz Helen says
Your Roasted Green Beans look delicious, I am really ready for some really fresh vegetables from the garden.
Hope you are having a really good week and thanks so much for sharing with us at Full Plate Thursday!
Miz Helen
Jack says
We make these about once a month since they are so good.
john says
So easy and tastes good. The best way to eat string beans.