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    Home » Side Dishes

    Updated: Apr 16, 2024 · Published: Feb 16, 2023 · by Angela · This post may contain affiliate links · 74 Comments

    Easy Restaurant Style Mexican Red Rice

    Jump to Recipe

    Cooking restaurant-style Mexican red rice at home is so easy. It only requires a few basic ingredients that you likely already have in your pantry. It is delicious, made in one pot, and is done in 30 minutes. You could not ask for anything more delicious.

    Easy Restaurant Style Mexican Rice

    You will be making this authentic Mexican red rice (arrozo rojo) all the time once you find out how flavorful and easy it is to make. It is the perfect side dish to serve with tacos, enchiladas, tamales, or quesadillas. It is great inside a Carnitas Burrito or as a side with some Potato Enchiladas.

    Jump to:
    • What Makes This Rice Authentic
    • Ingredients for Homemade Mexican Rice
    • How to Make Mexican Red Rice
    • How to Tell When Mexican Rice is Ready
    • More Mexican-Inspired Recipes
    • Storing & Reheating
    • FAQ
    • Easy Restaurant Style Mexican Red Rice
    Easy Restaurant Style Mexican Rice and tacos

    What Makes This Rice Authentic

    There are many versions of what people think is considered authentic when it comes to Mexican food and rice is one of those dishes that surely has many recipes out there considered "authentic". Having grown up in California, I have eaten a fair share of rice dishes but all my friends with Mexican heritage swear by this recipe also. 

    They also all agree that Mexican rice never has cilantro, corn, or chunks of tomatoes in it.  They also agree that using long-grain rice and chicken broth is a must.

    Ingredients for Homemade Mexican Rice

    Ingredients for making restaurant- quality mexican rice

    Here is everything you need to make Mexican rice at home. This recipe is gluten-free and made without any dairy or butter, like other recipes.

    Long-grain rice is what is recommended. Other types of rice do not work with the broth-to-rice ratio.

    • Long grain white rice - the rice to broth ratio works best with long grain or basmati rice (do NOT substitute with any other type of rice)
    • Chicken Broth - for savory flavor to cook for an authentic restaurant copycat recipe (do not use just water, you can use vegetable broth instead for vegan/vegetarian)
    • Tomato sauce - gives the Mexican rice a red color plus adds acidity and flavor.
    • Cumin - the sweet, smoky, and warm flavor.
    • Garlic - pungent aromatic a classic in Mexican cooking.
    • Dried Minced Onion - for flavor without big chunks of onion.
    • Vegetable Oil - for toasting the rice and spices which makes this the best recipe.

    How to Make Mexican Red Rice

    This is a quick and easy recipe to make restaurant-style Mexican rice. It only takes about 5 minutes to get this rice ready in the pot.

    TOP TIP: Toasting the rice and the spices is the most important step. This sets the recipe apart from others. DO NOT skip these steps. Then let it simmer until it is tender and fluffy.

    • Saute the rice in oil to bring out a nutty flavor
    • Add the spices and brown those with the rice before adding the liquid
    • Simmer slowly in the broth to flavor every grain
    • Add tomato sauce for some acidity and for that orange-red color we all recognize

    1 - Toast the Rice

    First, add the vegetable oil to a large saucepot and bring it to medium-high heat. Add the rice and stir to toast /fry some of the grains. 

    Some will become white as they heat up and a few will become a bit brown as they toast. This is what you want to see.

    Saute rice in vegetable oil for mexican rice.

    2 - Toast the Spices

    Next, add the minced onion, cumin, and garlic powder. Stir and toast for a minute to really get the spices mixed with the warm rice and hot oil.  You should be able to smell the spices and the onions as they release their own oils.

    Rice and spices toasting in the pot.

    3 - Add the Broth & Tomato Sauce

    Once all the dry ingredients are combined add the broth (water/bouillon combination) and the tomato sauce. Stir to combine and bring to a slow boil.

    Like my recipe for chicken broth rice, the salty/savory liquid is key to making a flavorful rice.

    Adding the chicken broth and tomato sauce to the pot.

    4 - Simmer the Mexican Rice

    Once everything comes to a slow boil, turn the heat down to low and cover.  Stir a few times during the cooking process but try to not remove the lid which lets out the heat or stir too often, which breaks up the rice grains and can make it mushy.

    The pot with rice, sauce, & broth added.

    How to Tell When Mexican Rice is Ready

    The rice will be ready once all of the liquid has been absorbed. The Mexican rice should have a lovely orange color. When taste-tested it should be soft and tender. The rice should not be crunchy or hard.

    Once ready, spoon it into a serving dish or alongside your favorite tacos, enchiladas, chile rellenos, etc. 

    Easy Restaurant Style Mexican Rice in a bowl with a serving spoon.

    Look at all those wonderful rice grains and that orange-red color.  This is what Mexican rice should be.  Make sure you save this recipe on Pinterest.

    Closeup of orange colored Mexican rice.

    More Mexican-Inspired Recipes

    Stir this Mexican rice into seasoned ground beef, onions, & peppers for a base as a casserole. Or enjoy some chips & watermelon salsa as an appetizer while you are cooking. This recipe will go great with the following recipes:

    • SPICY JALAPENO BASIL MOSCOW MULE
    • MEXICAN WATERMELON CUCUMBER SALAD
    • SLOW COOKER CHICKEN TORTILLA SOUP
    • TEQUILA SUNRISE COCKTAIL (with a twist)
    Easy Restaurant Style Mexican Rice in a colored bowl ready to serve.

    Storing & Reheating

    This rice stores well in the refrigerator for up to 5 days in a container with a lid. To reheat, warm in the microwave with a drizzle of water to freshen it up.

    This makes a lot of rice. As a side dish, it makes enough for about 10 people. If using it in a Mexican rice bowl as a base, it is good for 6 servings.

    I do NOT recommend doubling this recipe. The ratios do not cook the rice correctly for some reason. For other rice recipes, follow my tips for how much rice to make per person.

    Product Recommendations for this Recipe:

    Mahatma White Rice, 2 lb.
    Mahatma White Rice, 2 lb.
    Buy Now
    As an Amazon Associate, I earn from qualifying purchases, at no additional cost to you.

    Hormel Herb Ox Chicken Bouillon 50 Packets
    $11.43
    Hormel Herb Ox Chicken Bouillon 50 Packets
    Buy Now
    As an Amazon Associate, I earn from qualifying purchases, at no additional cost to you.
    07/14/2025 11:31 am GMT

    Morton & Bassett Ground Cumin 2.3 Ounce Jar
    $8.99
    Morton & Bassett Ground Cumin 2.3 Ounce Jar
    Buy Now
    As an Amazon Associate, I earn from qualifying purchases, at no additional cost to you.
    07/16/2025 05:41 pm GMT

    Simply Organic Certified Organic Minced White Onion, 2.21-Ounce Jar, Warm, Sweet, Salty Flavor For Stews & Soups, Kosher
    $5.43
    Simply Organic Certified Organic Minced White Onion, 2.21-Ounce Jar, Warm, Sweet, Salty Flavor For Stews & Soups, Kosher
    Buy Now
    As an Amazon Associate, I earn from qualifying purchases, at no additional cost to you.
    07/13/2025 10:26 pm GMT

    The Short Order Cook is a participant in the Amazon Services LLC Associates Program.  As an Amazon Associate, I earn from qualifying purchases.  If you click on a link and make a purchase, I may earn a small commission on the sale at no additional cost to you. This helps with the costs of running the blog. Thank you! 

    FAQ

    Why isn't my Mexican rice dry & fluffy?

    If your red rice turned out soggy, wet, or creamy - the broth-to-rice ratio is off. Make sure you follow the quantities exactly. And 100% make sure you saute the rice first in the vegetable oil.

    It may also be that the wrong type of rice was used. Long-grain rice is key to making it correctly. Short-grain rice will be creamy & starchy (ie like risotto which is a no-no).

    Does Mexican rice have gluten?

    Most recipes like this one are gluten-free. All ingredients in this recipe are safe for those with celiac disease or are gluten-sensitive.

    Easy Restaurant Style Mexican Rice

    Easy Restaurant Style Mexican Red Rice

    Angela
    Tastes just like the flavorful, bright, and fluffy Mexican rice you get in your favorite authentic Mexican restaurant. This easy recipe for Mexican Red Rice (arroz rojo) is great served with any of your favorites - tacos, enchiladas, steaks, seafood, & in burritos.
    5 from 5 votes
    Print Recipe Pin Recipe Share on Facebook
    Prep Time 10 minutes mins
    Cook Time 20 minutes mins
    Total Time 30 minutes mins
    Course Side Dish
    Cuisine Mexican
    Servings 8
    Calories 168 kcal

    Ingredients
      

    • 2 TB vegetable oil
    • 1 & ½ C long-grain white rice
    • 1 teaspoon garlic powder
    • ½ teaspoon ground cumin
    • ½ TB minced dry onion
    • 3 C chicken broth OR vegetable broth works too
    • ½ C tomato sauce
    Prevent your screen from going dark

    Instructions
     

    • Heat oil on medium-high in a large saucepan. Add rice and saute to brown and toast the grains. Some should be slightly brown and others white as they heat.
      2 TB vegetable oil, 1 & ½ C long-grain white rice
    • Add the garlic, cumin, and dry onion. Stir to saute and toast the spices along with the rice for about a minute.
      1 teaspoon garlic powder, ½ teaspoon ground cumin, ½ TB minced dry onion
    • Add in the broth and stir. Next, add the tomato sauce and stir.
      3 C chicken broth, ½ C tomato sauce
    • Bring to a boil and then turn down to low. Put the lid on your saucepan and continue to cook on a very slow simmer for about 20 minutes.
    • Try and only remove the lid and stir 1-2x during the 20 minute cooking time.
    • When done, fluff with a fork and transfer to a serving bowl.

    Nutrition

    Calories: 168kcalCarbohydrates: 30gProtein: 3gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gTrans Fat: 0.02gCholesterol: 2mgSodium: 402mgPotassium: 113mgFiber: 1gSugar: 1gVitamin A: 70IUVitamin C: 1mgCalcium: 18mgIron: 1mg
    Keyword easy, international, kid favorite, one pot
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    Reader Interactions

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      Recipe Rating




    1. Holly says

      April 23, 2020 at 9:18 am

      Very easy recipe.. mine is very detailed.. I can't wait to try this recipe! Thank you so much!

      Reply
      • Angela says

        April 23, 2020 at 12:52 pm

        Enjoy.

        Reply
        • Holly says

          April 27, 2020 at 6:50 pm

          Made it tonight...delicious! Thank you!

          Reply
          • Angela says

            April 27, 2020 at 8:03 pm

            Great, so glad you enjoyed it.

            Reply
    2. jen says

      April 27, 2020 at 9:24 am

      very similar to how we make our rice too. we use Natures' Seasoning

      Reply
      • Angela says

        April 28, 2020 at 6:25 pm

        Thanks for sharing.

        Reply
    3. Debbie says

      April 27, 2020 at 9:42 am

      Sounds great. Thanks for sharing!

      Reply
      • Angela says

        April 28, 2020 at 6:25 pm

        You are welcome.

        Reply
    4. Karie says

      April 27, 2020 at 10:54 am

      Yum. My hubby grew up in mexico and loves Mexican food but the only thing I have not attempted was the rice. I have always been afraid of it. I really do need to try it.

      Reply
      • Angela says

        April 28, 2020 at 6:22 pm

        Good luck, I hope this recipe brings you success.

        Reply
    5. Julia Kelahan says

      April 27, 2020 at 11:04 am

      Not kidding, my mouth literally watered while I read this.

      Reply
      • Angela says

        April 28, 2020 at 6:22 pm

        I will take that as a compliment!

        Reply
    6. Tricia Snow says

      April 27, 2020 at 11:17 am

      I love making my own rice over a box. I will definitely be using this later.

      Reply
      • Angela says

        April 28, 2020 at 6:19 pm

        Yes, it comes out so much better.

        Reply
    7. Suzan | It’s My Sustainable Life says

      April 27, 2020 at 11:33 am

      Love Mexican rice. Add some beans to that and I’m good to go

      Reply
      • Angela says

        April 28, 2020 at 6:16 pm

        Bam - a meal is ready!

        Reply
    8. Beth Shields says

      April 27, 2020 at 12:19 pm

      Looks amazing. Thanks for the recipe.

      Reply
      • Angela says

        April 28, 2020 at 6:12 pm

        You are welcome.

        Reply
    9. heather J jandrue says

      April 27, 2020 at 12:35 pm

      Now I want Mexican rice!!!

      Reply
      • Angela says

        April 28, 2020 at 6:12 pm

        Glad I could inspire and tempt you!

        Reply
    10. Tiffany says

      April 27, 2020 at 12:38 pm

      We make similar rice all the time, and there are a few things you mentioned that we don't add and should try it next time!

      Reply
      • Angela says

        April 27, 2020 at 8:19 pm

        Yes, give it a try and let me know what you think.

        Reply
    11. Jaclyn says

      April 27, 2020 at 12:49 pm

      This looks delicious!

      Reply
      • Angela says

        April 27, 2020 at 8:18 pm

        Thank you.

        Reply
    12. Lisa Manderino says

      April 27, 2020 at 1:30 pm

      I love Mexican rice. I have tried a few recipes , I am looking forward to trying this one!

      Reply
      • Angela says

        April 27, 2020 at 8:16 pm

        I hope this is the Mexican rice recipe that you have been looking for.

        Reply
    13. Candy says

      April 27, 2020 at 4:28 pm

      I love Mexican rice. Thank you for the recipe!

      Reply
      • Angela says

        April 28, 2020 at 6:10 pm

        You are welcome.

        Reply
    14. Linda Egeler says

      April 27, 2020 at 6:28 pm

      Sauteing the rice makes all the difference!

      Reply
      • Angela says

        April 27, 2020 at 8:07 pm

        Absolutely! The rice is so much more flavorful with just that simple step.

        Reply
    15. Lori says

      April 27, 2020 at 7:40 pm

      Great description on how to make this dish. Looks good.

      Reply
      • Angela says

        April 27, 2020 at 8:02 pm

        Thank you

        Reply
    16. Eva Keller says

      April 27, 2020 at 9:23 pm

      These are really great photos! The recipe looks like it'll be good too! Who doesn't love mexican rice?

      Reply
      • Angela says

        April 28, 2020 at 6:05 pm

        I know right! Thanks for the compliment - hope you enjoy this recipe and it tastes as good as you think it looks.

        Reply
    17. Charlene says

      April 28, 2020 at 10:20 am

      Having tacos later this week. I'll add this as a side!

      Reply
      • Angela says

        April 28, 2020 at 6:05 pm

        Perfect!

        Reply
    18. Santana says

      April 28, 2020 at 11:04 am

      I've had some pretty bad Mexican rice. I'll be sure to give this recipe a try!

      Reply
      • Angela says

        April 28, 2020 at 6:03 pm

        Oh no, I hope you find tasty success with this recipe.

        Reply
    19. Kendra says

      April 28, 2020 at 12:06 pm

      My mother in law taught me how to make her version years ago and I screwed it up several times. This sounds much easier!

      Reply
      • Angela says

        April 28, 2020 at 6:00 pm

        Oh Kendra sorry to hear you had some trouble. I hope you find success with this recipe and would love to hear how it comes out.

        Reply
    20. Sydney says

      April 28, 2020 at 12:08 pm

      I love mexican rice from restaurants. This looks delicious, and not too difficult to make! Maybe I should make this for my burrito bowls next time!

      Reply
      • Angela says

        April 28, 2020 at 6:00 pm

        Oh you gotta try this! You will love it!

        Reply
    21. Abbie says

      April 28, 2020 at 12:32 pm

      This looks delicious and easy! Thanks for sharing!

      Reply
      • Angela says

        April 28, 2020 at 5:58 pm

        You are welcome

        Reply
    22. Alice says

      April 28, 2020 at 4:27 pm

      That looks easy enough!

      Reply
      • Angela says

        April 28, 2020 at 5:56 pm

        Easy peasy pleasy!

        Reply
    23. Cathy says

      April 28, 2020 at 6:38 pm

      I usually don't like rice in Mexican restaurants because it doesn't have much flavor. This looks great, I'm definitely going to try it!

      Reply
      • Angela says

        April 29, 2020 at 10:31 am

        Oh, well this one has flavor, the toasting the grains and the broth is key. Just having the spices is not enough.

        Reply
    24. Hillari says

      April 28, 2020 at 6:50 pm

      I have been CRAVING Mexican as of late. This is perfect! Thank you!

      Reply
      • Angela says

        April 29, 2020 at 10:28 am

        We always crave it at our house, this is made often to help with that.

        Reply
    25. Cindy says

      April 28, 2020 at 8:02 pm

      This looks amazing! I’ll try it switching out the chicken broth for veggie broth.

      Reply
      • Angela says

        April 29, 2020 at 10:27 am

        The vegetarian option is great too, enjoy.

        Reply
    26. Lina says

      April 29, 2020 at 4:07 am

      I love Mexican rice. I will have to try this. Thanks

      Reply
      • Angela says

        April 29, 2020 at 10:26 am

        Great, I hope you enjoy it.

        Reply
    27. Sara - Seek Discover Learn says

      April 29, 2020 at 5:06 am

      I have one child that is a very picky eater and the only thing he will eat when we go out for Mexican food is the rice. He usually wants to order 2-3 side orders of rice. I'm going to surprise him and make this for me and see what he thinks. Hopefully he will like it. Thanks for sharing.

      Reply
    28. Shirley says

      April 30, 2020 at 7:44 am

      Thank you !! I am pinning this! Great photos in your post also.

      Reply
      • Angela says

        April 30, 2020 at 3:03 pm

        Thanks so much Shirley.

        Reply
    29. Sandi says

      April 30, 2020 at 8:01 am

      I love Mexican style rice - just in time for Cinco de Mayo.

      Reply
    30. Cindy says

      May 04, 2020 at 11:21 am

      This is a great recipe to add to our taco Tuesday routine.

      Reply
    31. Lisa says

      May 04, 2020 at 9:44 pm

      I never knew this was as easy as it is. Thanks for sharing.

      Reply
    32. Ruth Iaela-Pukahi says

      May 09, 2020 at 12:09 pm

      I think I'm only missing the cumin! I want to try! Sounds delicious!

      Reply
    33. Dee | Grammy's Grid says

      May 12, 2020 at 5:03 am

      YUM!! Thanks so much for linking up with me at my #UnlimitedMonthlyLinkParty 12, open May 1 to 26. All party entries shared if social media buttons installed.

      Reply
    34. Stephanie says

      May 12, 2020 at 3:10 pm

      I am so happy you shared this! We have tacos every single week. It would be nice to add some rice to it, rice is one of my favorite parts when I get fajitas at the mexican restaurants.

      Reply
      • Angela says

        May 12, 2020 at 7:36 pm

        I am so glad your weekly taco plate now has a side dish.

        Reply
    35. Karen G says

      October 26, 2020 at 2:34 pm

      5 stars
      This is a great recipe, thank you. It turns out perfect each time I have made it, I think I have made it 3 times now.

      Reply
      • Angela says

        October 26, 2020 at 2:48 pm

        Thanks so much, Karen, glad you found this recipe easy and perfect each time you made the homemade Mexican rice.

        Reply
    36. Michelle says

      October 29, 2020 at 1:29 pm

      5 stars
      I know this comment will make some people laugh. I'm pregnant and miss going to Mexican restaurants. I have been wanting to eat Mexican rice and beans for weeks now! Thank you for this recipe, I will be making the rice tonight to go with my enchiladas.

      Reply
      • Angela says

        October 29, 2020 at 7:00 pm

        Congrats Michelle! When you crave, you crave and it doesn't wait for a pandemic to leave. I am so happy you found this recipe and I hope you enjoy it, would love to hear what you think. ENJOY!

        Reply
    37. Ed says

      December 18, 2020 at 9:49 pm

      5 stars
      This was so easy and good!

      Reply
      • Angela says

        December 19, 2020 at 11:47 am

        Thank you, Ed. Glad you like it so much.

        Reply
    38. debby ward says

      August 10, 2022 at 5:38 am

      5 stars
      this is one of the easiest and best tasting recipes I have tried. this is a keeper for our house. thank you

      Reply
      • Angela says

        August 10, 2022 at 11:01 am

        So glad you loved it. I agree - easy and soooo good!

        Reply
    39. Jocelyn says

      February 06, 2025 at 4:11 pm

      5 stars
      My husband loves this recipe! He’s asked me to repeat it several times. Tonight we’re pairing it with fish tacos 😋
      We prefer very bold flavors most of the time, so I’ve doubled up on the garlic and cumin.

      Reply
      • Angela says

        February 10, 2025 at 8:54 am

        So glad this is a winning recipe for you. It is great with so many things & as a base for taco bowls or added to burritos. The fish tacos sounds perfect - thank you for the glowing review.

        Reply

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