Making chicken wings in the Instant Pot is an easy and super flavorful way to cook them. If you love hot wings, this will be your new go-to recipe for buffalo chicken wings. They will be juicy, flavorful, and addicting. This electric pressure cooker chicken wing recipe is to die for. Just a few steps and set the Instant Pot.
Instant Pot chicken wings are a one in a million recipe. That is – there are about a million recipes out on the internet for these spicy little numbers. I won’t convince you that mine is completely different than the rest but I have a secret step that most recipes skip And what I will convince you is that these wings are easy and you can adjust the spice so you make one big batch in the instant pot that all the adults and kids will love to eat. This Instant Pot recipe works great on drummettes, wings, drumsticks, and even boneless chicken strips.
Secret Step
The key to this recipe is the liquid that the chicken is cooked in. Most instant pot recipes call for the chicken to be cooked on a trivet above water. Yes with just water. Now, how much flavor does water add to anything? NONE! Then, in the end, the other recipes add some sauce after the chicken has all of its cooking. The bulk of the flavoring is an afterthought. My recipe layers the flavors in every step of the cooking process.
To make the chicken more distinct, these wings are cooked in a vinegary buffalo liquid that helps infuse flavor deep into the meat. In the end, they will all taste as every buffalo wing should even just straight from the Instant Pot. They do not even need to be sauced but ideally, you will do that to get the extra buffalo kick that most of us want. I prefer Franks RedHot Original Buffalo sauce for this easy and delicious chicken wing recipe for your Instant Pot or electric pressure cooker. For me, the original buffalo wing recipe or flavor needs Franks RedHot.
Easy as 1 -2 – 3
- Cook in Instant Pot in Amazing Cooking Liquid
- Brown Chicken Wings under the Broiler to Crisp
- Toss in Additional Sauce
I will warn you, if you do not like your chicken meat to fall right off the bone when you eat wings, this recipe is not for you. These wings will be so very tender, there is no effort to eat these and they will be messy good. This is another reason these are great for kids. If your kids are anything like mine are, they like to eat things that do not need a lot of fork and knife skills or can be eaten easily. These are a hit for them. They can use their hands and not get in trouble; yes, please.
To begin, mix together in a pourable bowl or pyrex measuring cup the melted butter, apple cider vinegar, cayenne pepper, hot sauce, and water. Pat dry your chicken pieces and season liberally with salt and pepper.
Add the liquid and the chicken to the Instant Pot. Secure and lock the lid. Make sure the valve is set to sealing and is closed. Set the Instant Pot to Manual and for 5 minutes. The Instant Pot will say ON until it reaches pressure. Once it comes to pressure the 5 minutes will count down.
Once it beeps at 5 minutes, let the Instant Pot release pressure naturally for 10 minutes. After the clock reaches 10 minutes, move the valve carefully open using a wooden spoon or long utensil to release any remaining pressure.
How to Make Instant Pot Chicken Wings from Frozen
If you forgot to defrost your chicken wings, you can still make this recipe in a pressure cooker. Even though they are not defrosted you can still add the frozen wings to the Instant Pot insert and sprinkle them with the seasonings. Still pour the cooking liquid over them and seal the pressure cooker closed. When cooking the wings from frozen, you will need to set them for a longer time on the Instant Pot. So instead of 5 minutes on Manual, set it for 15 minutes on Manual. Still, let it release pressure naturally for 10 minutes after.
Crispy Instant Pot Chicken Wings
There is one more step to perfect these wings. Remove the chicken wings from the Instant Pot and place them on a baking sheet. Crisp up under the broiler on low, rotating as you cook to ensure all sides get golden. The skin will crisp up and caramelize the sauce that has been absorbed into every piece of chicken.
Time to Heat Things Up!
The final step is to melt the additional butter in a microwave-safe bowl, add the hot sauce and wings then toss with a set of tongs. You can also serve without the additional sauce for a mild version that even my kids like. I also sometimes take them at this point and toss them in melted butter and parmesan cheese.
I recently had these with the pickled vegetables that Miley helped me make. This recipe is a favorite and was our first Pinterest hit as it had 8K impressions in one day. You must try the recipe here – https://theshortordercook.com/how-to-make-quick-pickled-vegetables-kids-in-the-kitchen/
I also suggest serving these with my homemade ranch dressing. I make it without mayonnaise and it is the perfect cool creamy accompaniment for these spicy wings. Try that here – https://theshortordercook.com/how-to-make-homemade-ranch-dressing-without-mayo/
This recipe is so popular it has been featured on many other websites, including:
http://www.simplysweethome.com/2019/07/friday-favorites-linky-party-485/
https://mealsandmilemarkers.com/game-day-appetizers/
https://www.southyourmouth.com/2019/07/best-ever-baked-beans-weekend-potluck.html
PIN FOR SAFEKEEPING & SHARING!
Product Recommendations for this Recipe:
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How to Make Instant Pot Buffalo Chicken Wings (Secret Step Included)
Equipment
- pressure cooker
Ingredients
- 3 pounds chicken wings / drummettes
- 3/4 cup water
- 1/4 cup hot sauce
- 2 TB apple cider vinegar
- 4 TB salted butter melted
- 1/4 tsp cayenne pepper
- salt & pepper
- 1/4 cup additional hot sauce
Instructions
- Combine cooking liquid ingredients together – water, hot sauce, AC vinegar, 2 TB melted butter and the cayenne pepper. Pour into the insert of your Instant Pot or Pressure Cooker.
- Season chicken thoroughly with salt and pepper. Add to the pot.
- Lock and seal the lid. Close the steam valve on the lid. Select Manual and press the up or down arrows to set the Instant Pot to 5.
- It will take about 10 minutes to come to pressure. Once it does it will count down the 5 minutes. After it counts down the Instant Pot will beep. At this point let the pressure release naturally by keeping the lid locked and the valve sealed until the clock counts back up to 10 minutes.
- After 10 minutes, open the steam valve carefully with a wooden spoon or long utensil. Remove the chicken wings with tongs and place on a baking sheet.
- Place under a low broiler and rotate to brown and crisp up all sides.
- While crisping, in a large bowl combine the other 2 TB of melted butter and more hot sauce – to your taste. I use usually about another 1/4-1/2 cup at this point for all the wings.
- Once crispy toss wings in the butter and hot sauce mixture.
- Serve with ranch or blue cheese dressing, raw vegetable sticks or coleslaw.
These look absolutely delicious!!
Thank you, they are delicious!
Looks like a great recipe. I love using the pressure pot, especially as the temps warm up outside.
Yes, it really is great for cooking in the hot summer months. Helps to not heat up your house for sure.
That look sooooooo yummy.
OMG, these look amazing! I’m not a big fan of spicy food, but I would at least try this! I wonder if it would still work out if I substituted the hot sauce for teriyaki! 🤔
HI, I have done this with teriyaki as well. Perfecting a gluten-free version using Tamari. You do not want straight soy/teriyaki as it will be VERY salty. I would do 1/2 & 1/2 w something like apple juice maybe and see if you like that? CHeck back as I hope to have a few other instant pot wings recipes on here soon.
Yummy! I love chicken wings, and I love my instant pot! Thank you for the recipe….and the secret step!
You are welcome – enjoy!
I have not gotten an instant pot yet. I’m not sure why…. I hear continuously how wonderful it is. But this might push me over the edge. 🙂
Do it!
Looks yummy! I like the meat to fall off the bones.
Like Karla, I too do not have an instant pot but could easily adjust this recipe for my needs. Looks delish!
I love that secret tip! I bet it makes things extra flavorful!
It really does allow the meat to take on more flavor.
These sound so good and are just another reason I need an Instapot!
YUM YUM YUMMMMMMMMMM!
We love wings, although can’t eat them very often! Can’t wait to try these!
Sharing with my husband…the chicken wing master
I hope the Master loves these as much as I do!
What a great idea! I cook chicken in the instant pot all the time with just water, salt and pepper. This looks much tastier, and we always have hot sauce around.
Another great recipe for my instant pot. Thanks1
This looks like something that my husband and sons would love!
This looks so easy and so tasty! Can’t wait to try this for my boys! Yum!
I love chicken wings. They are so delicious. This would be a great treat for our next get together.
I love chicken wings and these look delicious!
I was JUST looking up instapot recipes… Thank you for this!!!
I love a good basket of crispy wings every now and again and these look super scrumptious!! 🙌
YUM!! I’m excited to try this recipe!!! I just got an Instant Pot three months ago, and am always looking for a new recipe to try. Thanks for sharing!!
These look delish! I don’t have an Instant Pot yet (I know, for shame!), but I wonder if I can do this with a crockpot.
yes! I have never made homemade buffalo wings, and I don’t have an instant pot. But I need this in my life!
These look amazing!! I don’t cook but I am passing this recipe onto my husband 🙂
My husband would die for these wings! I’m more of a boneless-buffalo-wings-girl, so I would love to try it with boneless wings as well. I think I’ll have to surprise my family with this recipe when football season starts this summer!
We LOVE hot wings! I’ve been wanting to try them in the Instant Pot, but my husband is a little skeptical! Maybe I can convince him to try this recipe! Thanks for linking up for Friday Favorites. I’m featuring you this week.
Thanks so much Jerri for featuring this on simplysweethome.com! I have full confidence your husband will be a convert. Cannot wait to hear his review.
I just pinned your recipe and can’t wait to try your instant pot wings! Thanks so much for sharing with us at Full Plate Thursday and hope you are having a great week.
Miz Helen
Thank you Miz Helen – the wings are pretty amazing. I got a text the other night from a friend that made them and her whole family loved them. Hope you like them just as much.
Love making wings in the Instapot!!
Me too! They are so tender and full of flavor this way.
What a great way to make this popular party food.
Thanks Michelle. Buffalo Chicken Wings are a party must!
Those wings look delicious. Thank you for sharing your secret step – I bet they’re full of flavor!
You are welcome and they are amazingly full of flavor.
Angela this recipe looks delicious! Wonderful job!
looks fantastic!
I’m a fan of anything I can make in my instant pot. Your secret step is a wonderful idea! I’m going to try this next time.
Fall off the bone chicken wings are definitely what I like. These look great. Good idea to grill them at the end to get them crispy!
Thanks for the secret steps and I love chicken wings. So will try out the buffalo chicken wings. Thanks a lot for the recipe
We love wings! And we all agree that Franks Hot sauce is the BEST hot sauce out there! Believe when I say we have tried ALL kinds of hot sauces and Franks tops them all. Also I love that you added your secret step! Thank you for that.
Glad you like it and live a Franks Hot Sauce life as we do too – haha!
This looks just perfect and delicious , Thanks for sharing!
I made these for my teenage boys and they loved them. They really did fall off the bone and make it easy to eat.