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    Home » Appetizers & Drinks

    Published: May 21, 2025 · by Angela · This post may contain affiliate links · Leave a Comment

    Philly Cheesesteak Sliders on Hawaiian Rolls

    Jump to Recipe

    Savory, sweet, & sensational! These yummy Philly Cheesesteak Sliders on Hawaiian Rolls are stacked with seasoned sliced beef, caramelized onions, and melty Provolone cheese for the ultimate appetizer or snack. They are so easy & perfect any time of day so bake a batch today.

    Philly Cheesesteak Sliders on Hawaiian Rolls Best Recipe with trader joe's shaved beef steak, provolone cheese, and onions.

    Why this Philly Cheesesteak Slider Recipe is the BEST: My top tip is to use the shaved beef from Trader Joe's so prep & cooking is quick & easy - plus the meat comes out tender & juicy!

    No need to travel to Philadelphia for a taste of this traditional meat & cheese hot sub sandwich. They are usually big, hearty, messy & tasty. These are less messy and smaller but they are every bit as delish.

    Philly Cheesesteak Sliders on Hawaiian Rolls Best Recipe with shaved beef provolone and onions.

    This was inspired by my recipe for Philly Cheesesteak Pasta Skillet Casserole on this site, as a great twist on the classic sandwich. Ok, now we cook!

    Jump to:
    • Ingredients
    • How to Make Philly Cheesesteak Sliders
    • Serving, Storing, & Reheating
    • Recipe Tips & Behind the Scenes
    • FAQ
    • Philly Cheesesteak Sliders on Hawaiian Rolls
    • More Slider Recipes

    Ingredients

    Here is everything you need to make sliders with steak, cheese, & onions. All you need is 6 ingredients and a few spices from your pantry.

    I am using Trader Joes' Shaved Beef for this recipe. I like to finely chop the steak so it's easier to bite through - I do this in my recipe for a classic Philly Cheesesteak Sandwich on a hoagie roll. (just like Pat's King of Steaks does or leave it in big slices like Geno's Steaks does)

    Ingredients Labeled for sliders using trader joes shaved beef sliced provolone onions kings hawaiian rolls and more.

    Here are important notes for some ingredients:

    • Trader Joe's Shaved Beef Steak - the thinly sliced beef is perfect or or slice a rib eye or sirloin thinly.
    • King's Hawaiian Rolls - the small sweet rolls are fluffy, buttery, & the best rolls for these little cheesesteaks.
    • Onion - thinly sliced sweet yellow or white onion.
    • Provolone Cheese - thick sliced is best
    • Worcestershire Sauce - the salty umami condiment boosts the savory meat flavor.
    • Butter - melted salted butter for brushing on top.
    • Spices - garlic powder & paprika for flavoring & a deep color in the buttery topping.

    OPTIONAL - Cheez Whiz, the processed cheese spread is also a Philly favorite.

    See the recipe card for full list, quantities, & any substitutions/variations.

    How to Make Philly Cheesesteak Sliders

    This recipe comes together in 30 minutes. Little to no prep, a few minutes to saute & a quick bake in the oven - easy! Perfect for game day or your next party.

    Begin by preheating the oven to 375°F.

    Here are the easy steps for making cheesesteaks on Hawaiian rolls:

    1. Cook the Steak & Onions
    2. Layer the Sliders
    3. Bake in the Oven

    See the step-by-step instructions with photos below plus the recipe card at the end of the post.

    1 - Cook the Steak & Onions

    While the oven is preheating, it's time for cooking the onions and beef in a skillet

    Sliced onions in a pan cooking.

    Over medium-high heat add a tablespoon of butter to the pan. Once melted, add the sliced onions and cook for 5 minutes or until softened.

    Pan with cooked onions raw shaved beef and spices.

    Add the chopped shaved beef & Worcestershire sauce to the onions. Stir and cook over medium-high heat until all the beef is cooked through; about 2-3 minutes.

    2 - Layer the Sliders

    Now it is time to build these sandwiches with all the yummy ingredients.

    Hawaiian Rolls sliced horizontally.

    Slice the King's Hawaiian Rolls horizontally in the middle. Place the tops to the side and add the bottoms to a 7x11 baking dish (or sheet pan).

    Philly Cheesesteak Sliders on Hawaiian Rolls Chopped cooked shaved beef and onions on slider rolls in a pan.

    Top the rolls with the beef and onion mixture. Spread it across so it is in an even layer and covers all the edges and corners.

    Slices of provolone on top of chopped beef and slider rolls.

    Next top the meat mixture with the slices of provolone cheese. Make it an even layer as seen here.

    Brushing the hawaiian roll tops with butter and spices.

    Place the top layer of the buns over the cheese. In a small bowl melt the remaining butter & whisk in the garlic & paprika. Use a pastry brush to cover the rolls with the buttery topping.

    3 - Bake in the Oven

    Once the oven reaches 375°, cover the sliders will foil and place in the oven on the center rack.

    Baking dish of sliders covered in foil in the oven.

    Bake the sliders in the oven for 15 minutes. Remove the foil and continue to bake another 5 minutes.

    Philly Cheesesteak Sliders on Hawaiian Rolls Golden brown baked in the pan.

    Once golden brown on top and the cheese is melted, remove the pan from the oven. Let them cool a few minutes before slicing & serving.

    TIP: for crunchy dark tops, let cook an additional 3 minutes (we like them this way = crunchy, soft, gooey, & chewy)

    Philly Cheesesteak Sliders on Hawaiian Rolls Plate with two cheesesteak sliders next to pan with the rest.

    Serving, Storing, & Reheating

    Once the they have cooled a few minutes and the cheese has set a bit, it is time to cut into them and enjoy. Use a sharp knife to cut between the rolls to make 12 individual sliders.

    Remove from the baking dish and plate. You can also set them out on a party buffet with additional condiments or dips. Enjoy while warm & fresh.

    Store leftovers covered in the refrigerator for up to 5 days. Reheat in the microwave, air fryer, or oven until warm - or eat cold - they are that good!

    What to Serve with Philly Cheesesteak Sliders : Here are the best sides to make it a meal for lunch or dinner. Pair them with a Simple Spinach Salad, a bowl of Homemade Cherry Tomato Soup, or hot & freshly made Deep-Fried Sweet Potato Fries.

    Two hawaiian rolls filled with cheese, steak, & onions on a plate.

    Recipe Tips & Behind the Scenes

    Here's my recipe for success - including what I learned when testing, fun stories, recipe history, and more.

    • #1 Tip -buy the shaved thin steak at Trader Joe's or ask your local butcher to slice ribeye - saves time!!
    • For toasty sliders, remove the foil to brown the tops or keep the foil on the whole time for soft buns.
    • You can bake these in either a baking dish or on a sheet pan, just make sure to cover with foil.
    • Deluxe Version - add sliced bell peppers and/or mushrooms to cook with the onions.
    • Extra Cheesy - spoon on Cheez Whiz or squirt on Easy Cheese atop the steak layer and before the Provolone.
    • For an alternative try a substitute for Worcestershire sauce if you don't have any.
    • Experiment to see what you like best - chopped vs sliced; wit onions or whiz? Like the cheesesteak rivalry between Geno's & Pat's there is something to love for all.
    Philly Cheesesteak Sliders on Hawaiian Rolls Two Photos

    FAQ

    Can I use deli roast beef?

    This already cooked meat does work in this recipe. You will not need to cook it with the onions, simply layer it with the cooked onions over the bread and before the cheese slices.

    Can I make these ahead of time?

    You can prep, layer, & store these in the fridge up to 24 hours ahead of time. Then simply bake before you are ready to serve - great make-ahead party recipe.

    Philly Cheesesteak Sliders on Hawaiian Rolls in a baking dish.

    Philly Cheesesteak Sliders on Hawaiian Rolls

    Angela
    The secret to the best Philly Cheesesteak Sliders on Hawaiian Rolls is this combo of sweet buns, savory thin steak, & gooey melty cheese.
    Print Recipe Pin Recipe Share on Facebook
    Prep Time 5 minutes mins
    Cook Time 25 minutes mins
    Total Time 30 minutes mins
    Course Appetizer, Main Course, Snack
    Cuisine American
    Servings 12
    Calories 310 kcal

    Equipment

    • 7x11 baking dish (or sheet pan)

    Ingredients
      

    • 12 King's Hawaiian Roll Sliders
    • 1 pound Trader Joe's Shaved Beef Steak chopped into small pieces
    • 1 pound Provolone Cheese thick slices (about 8)
    • 1 small sweet onion sliced thinly
    • 4 tablespoons salted butter divided
    • 1 tablespoon worcestershire
    • ½ teaspoon garlic powder
    • ½ teaspoon paprika
    Prevent your screen from going dark

    Instructions
     

    • Preheat oven to 375°F.
    • Over medium-high heat add 1 tablespoon of butter to the pan. Once melted, add the sliced onions. Cook for 5 minutes or until softened.
      1 small sweet onion
    • Add the chopped beef and Worcestershire sauce to the onions. Stir and cook for 2-3 minutes or until the meat is cooked through. Shut off the heat and set aside.
      1 pound Trader Joe's Shaved Beef Steak, 1 tablespoon worcestershire
    • Using a sharp bread knife - Slice the King's Hawaiian Rolls horizontally in the middle. Add the bottom layer of rolls to a 7x11 baking dish (or sheet pan).
      12 King's Hawaiian Roll Sliders
    • Top the rolls with the meat mixture. Spread into an even layer so all the bread is covered.
    • Top the meat with a layer of the cheese slices spread out evenly to cover the meat. Place the buns tops over the cheese.
      1 pound Provolone Cheese
    • In a small microwave-safe bowl melt the remaining 3 tablespoons of butter in the microwave. Add the garlic and paprika and whisk to combine. Use a pastry brush to cover the rolls with the seasoned butter topping.
      4 tablespoons salted butter, ½ teaspoon garlic powder, ½ teaspoon paprika
    • Cover the sliders with foil. Place in the 375°F preheated oven on the middle rack.
    • Bake for 15 minutes. Remove the foil and bake for 5 more minutes or until the cheese is melted.
    • Carefully remove from the oven and let them cool for a few minutes which helps the cheese set a bit.
    • Use a sharp knife and cut between the rows of rolls. Serve while warm and Enjoy!

    Notes

    STORING & REHEATING:
    • Store leftovers for up to 5 days in the fridge.
    • Reheat in the oven, air fryer, or in the microwave.
    SUBSTITUTIONS & VARIATIONS:
    • Use gluten-free mini buns or sliders if needed for allergy or health reasons.
    • Ask your butcher to thinly slice rib eye steaks instead of the shaved beef.
    • Try other sliced cheese and or add Cheez Whiz or Easy Cheese.
    • Try it WIT more than onions - add bell peppers and mushrooms.
    • Make is spicy with jalapenos. 

    Nutrition

    Calories: 310kcalCarbohydrates: 20gProtein: 21gFat: 16gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.2gCholesterol: 58mgSodium: 894mgPotassium: 207mgFiber: 2gSugar: 4gVitamin A: 492IUVitamin C: 19mgCalcium: 425mgIron: 2mg
    Keyword beef, cheese, finger food, game day, meat, party, savory, small plate
    Tried this recipe?Let us know how it was!

    More Slider Recipes

    Here are some similar recipes which can also be found in my collection of the Best Easy Hawaiian Roll Slider Recipes:

    • ROAST BEEF & CHEDDAR SLIDERS
    • CAPRESE SLIDERS
    • HAWAIIAN ROLL BREAKFAST SLIDERS

    « Keto Chicken Nuggets (Gluten-Free & Low-Carb)
    Easy Apricot Galette »

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    Hi, I'm Angela I’m Angela, a petite mom that loves to cook, eat, drink, & explore all things food. As a former personal chef & caterer, I specialize in family recipes that taste great & are easy to make. I rely on my trusty stool every day to create & test recipes I know you will love.

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