Slow Cooker Chicken & Corn Soup

For a hearty soup, this easy slow cooker chicken and corn soup recipe is just the thing you need. It is creamy & filling packed with sweet corn, tender chicken, and vegetables.   This recipe for homemade corn soup with chicken is so easy to make and only requires a few minutes prep and then everything is dumped in the Crock-Pot.   The cream, cream cheese, and toppings put it over the top for a fantastic creamed soup to love in winter but also all year long.  You can even use fresh corn in summer for this chicken soup recipe.  It is a complete comforting meal in a bowl perfect for lunch or dinner any time of year. 

This homemade creamy chicken corn soup is thick and rich thanks to the heavy cream and cream cheese.  It is thick and hearty like a stew or chowder but has no potatoes.  It is wonderful topped with fresh chives, bacon, or cheese for the best cheesy chicken and corn chowder-like soup recipe.  The touch of cayenne pepper and thyme adds some heat and herbs for a soup flavor similar to a pot pie which everyone will love.   If you love this, you will also love my POT PIE SOUP recipe which is fantastic with any leftover protein or vegetables only. 

 

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Slow Cooker Chicken & Corn Soup two bowls of soup ready to eat and a spoon

 

INGREDIENTS FOR CHICKEN & CORN SOUP

The beauty of this recipe is the ingredients are common to many households and you may have most of the ingredients already on hand in your pantry, freezer, or refrigerator.  I am using boneless skinless chicken breasts for this chicken and corn soup but you can use boneless skinless thighs as well.  You can use canned or frozen corn for this recipe.  The recipe needs 3 cups of chicken broth so you can use some already made or make some using bouillon cubes or Better-than- Bouillon as I did.  

Then for the vegetables that add to make this an even more complete bowl of soup fit enough as a meal on its own.  The classic onion, carrots, and celery are diced small.  You can buy them precut, in the refrigerator sections.  This soup recipe is so easy and perfect to use Trader Joe’s mirepoix to make. There is no roux made with flour in this soup; therefore this chicken and corn soup is gluten-free. The recipe calls for heavy whipping cream and cream cheese to create that thick velvety creamed broth that makes this slow cooker chicken and corn soup so yummy.  It is finished off with some fresh garlic, salt, pepper, thyme, and cayenne pepper for deep flavors that brighten the creamed chicken broth. 

Slow Cooker Chicken & Corn Soup ingredients

 

 

HOW TO MAKE SLOW COOKER CHICKEN & CORN SOUP

Once you have everything cut up, this is basically a dump-and-go soup recipe for your Crock-Pot. In a large Crock-Pot slow cooker, add the cut ingredients.  Next, add the drained or frozen corn and stir to combine.  This is actually a low-carb chicken soup even with the corn in it.  It comes in at only 7.4 net carbs per serving of this chicken corn soup. 

If you do not have store-bought chicken broth in a can or box, next make the broth. Heat the water in a microwave-safe container until hot. Add the bouillon and stir to dissolve. Cover the ingredients with the broth. Finally, add and stir in the spices through cayenne pepper.   

HOW LONG TO COOK CHICKEN & CORN SOUP IN THE SLOW COOKER

You can cook this chicken and corn soup recipe on either low or high in your CrockPot.  Set your slow cooker to low for 8 hours or high for 4 hours. 

Once the soup is ready, add the heavy cream and diced cream cheese. Stir to combine & melt in the soup. Continue to let it warm up in the slow cooker for 30 minutes to heat through and thicken up a bit. 

 

Slow Cooker Chicken & Corn Soup adding cream cheese to cooked soup

 

HOW TO SERVE & STORE CHICKEN & CORN SOUP

Once the soup is ready to eat, ladle the homemade chicken corn soup into a serving bowl.  Top with fresh chives and enjoy.  Additional toppings for this slow cooker chicken corn chowder include cooked & crumbled bacon, diced ham,  a dollop of sour cream,  a dash of hot sauce, or shredded cheese. I like adding both bacon and shredded cheddar cheese for the ultimate cheesy bacon chicken corn soup. Heaven in a bowl!  

You can store leftovers in your refrigerator.  Seal chicken and corn soup into air-tight Ziploc bags or containers and place it in your refrigerator for up to 5 days to enjoy.  To reheat, do so on the stove or in the microwave until your desired temperature. This soup can be frozen but with dairy products, it does not do as well.  You can freeze it in air-tight Ziploc bags or containers for up to a month. If you freeze this creamed chicken corn soup, be sure to thaw it in the refrigerator for 1-2 days. To reheat it once frozen, you may want to add more cream to it again to get that creamy texture that will be lost once it is frozen. 

Slow Cooker Chicken & Corn Soup ready to eat in bowls with a cloth napkin and spoon

 

WHAT TO SERVE WITH CREAMED SOUPS OR CHOWDERS

All of these recipes will be a great side dish or accompaniment to enjoy with chicken & corn soup. These recipe ideas are the best to make, serve, and eat with any creamed soup or chowder.  Add one or more for a complete meal that will please everyone at the table. 

Deep-Fried Sweet Potato Fries
Homemade deep-fried sweet potato fries are a quick and easy family favorite recipe. This fantastic method to deep fry & season them makes the best appetizer or side dish.
Check out this recipe
Deep Fried Sweet Potato Fries featured overhead of plate of fries and dipping sauce
Easy Homemade Soft Dinner Rolls
The best soft homemade dinner rolls baked using yeast are easy to make. These rolls are delicious and enjoyed best when warm straight out of the oven.
Check out this recipe
Freshly baked easy homemade soft dinner rolls
Keto Cornbread Chaffles
Cornbread chaffles made with almond flour are the best Mini Dash keto waffle recipe. A savory low-carb & gluten-free side for chili, soup, or salad.
Check out this recipe
Keto Cornbread Chaffles featured 3 fanned chaffles on the left and right is a partial bowl of chili w parsley
Ciabatta Bread
Homemade rustic Italian bread has a crispy crust and a tender chewy inside.
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Broccoli Apple Salad with Greek Yogurt Dressing (no mayo)
This healthy broccoli salad with carrots, raisins, apples, and cheese is amazing. The creamy greek yogurt dressing is low-fat and made without mayo. It is tangy, crisp, fresh, and sweet in every bite. It holds up great for potlucks and barbecues. It is even great as a leftover, unlike other salads.
 
Check out this recipe
Broccoli Apple Salad with Greek Yogurt Dressing (no mayo) overhead featured
20 Best Fall Salad Recipes
These Fall favorite salads will get you excited to eat your vegetables.  There are so many choices that everyone will love including those with protein, fruits, nuts, grains, or squash.  
Check out this recipe

 

What Makes a Soup a Chowder?

Do you need potatoes to call it chowder?  The short answer is no.  If you want to know what makes a soup versus chowder, it is mostly based on the size of the ingredients. It is also more common for chowders to be cream based such as this slow cooker chicken and corn recipe.  For all the information, read more on the Difference Between Soup and Chowder. 

 

 

PIN FOR SAFEKEEPING & SHARING!

 

Slow Cooker Chicken & Corn Soup PIN two bowls ready to eat with chives on top and a crackers and a spoon to the side

 

 

 

 

Slow Cooker Chicken & Corn Soup PIN REDO close up overhead image of the bowl ready to eat with corn carrots and more plus a spoon on the side

 

Slow Cooker Chicken & Corn Soup recipe card bowl of soup and crackers

Slow Cooker Chicken and Corn Soup

Angela
For a hearty soup, this easy slow cooker chicken and corn soup is just the thing you need. It is creamy & filling packed with sweet corn, tender chicken, and vegetables. It is a complete comforting meal in a bowl perfect for lunch or dinner.
5 from 1 vote
Prep Time 15 mins
Cook Time 4 hrs 30 mins
Total Time 4 hrs 45 mins
Course Soup
Cuisine American
Servings 6

Equipment

  • Slow Cooker

Ingredients
  

  • ½ pound boneless skinless chicken breasts cut into 1/2" chunks
  • ½ onion chopped
  • 1 large carrot chopped
  • 2 stalks celery chopped
  • 1 clove garlic diced
  • 1 can corn, drained or 15-16oz frozen corn
  • 3 bouillon cubes
  • 3 cups water
  • ¼ teaspoon dry thyme
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • teaspoon cayenne pepper
  • ¾ cup heavy whipping cream
  • 4 ounce cream cheese room temperature and cut into chunks
  • 2 tablespoons fresh chives for topping
  • cooked crumbled bacon, shredded cheddar cheese, or hot sauce optional toppings

Instructions
 

  • Cut and dice the first 5 ingredients.
  • In a large Crock-Pot slow cooker, add the cut ingredients.  Next, add the drained or frozen corn and stir to combine. 
  • Heat the water in a microwave-safe container until hot. Add the bouillon and stir to dissolve. Cover the ingredients with the broth. 
  • Add and stir in the spices through cayenne pepper.   
  • Set your slow cooker to low for 8 hours or high for 4 hours. 
  • Once the soup is ready, add the heavy cream and diced cream cheese. Stir to combine & melt in the soup. Continue to let it warm up in the slow cooker for 30 minutes. 
  • Serve in a soup bowl and top with a sprinkling of fresh chives.  Additional optional toppings can be added to, such as bacon, cheese, or hot sauce if you like a spicy kick.

Notes

Nutrition Facts
Servings: 6
Amount per serving  
Calories 315
% Daily Value*
Total Fat 14.6g 19%
Saturated Fat 7.7g 39%
Cholesterol 128mg 43%
Sodium 581mg 25%
Total Carbohydrate 8.7g 3%
Dietary Fiber 1.3g 5%
Total Sugars 2.3g  
Protein 37.8g  
Vitamin D 8mcg 39%
Calcium 36mg 3%
Iron 2mg 11%
Potassium 182mg 4%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.
Keyword chicken, chowder, chunky, corn, creamed, creamy, crock pot, fall, lunch, poultry, slow cooker, soup, vegetables, winter

 

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2 thoughts on “Slow Cooker Chicken & Corn Soup”

  • 5 stars
    I am just learning to cook with my CrockPot. I wanted a soup but not too easy so I can impress my wife. This was a bit more than just dumping stuff in the pot so she was pleasantly surprised I did all this. She waned to see the recipe and told me to write a thank you to you. So thank you for making us both full and happy.

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