These Fall favorite salads will get you excited to eat your vegetables. There are so many choices that everyone will love including those with protein, fruits, nuts, grains, or squash. Some of the best that Fall has to offer are in these salad recipes including kale, butternut squash, beets, sweet potatoes, broccoli, cauliflower, apples, pear, cranberries, pomegranate seeds, nuts, pumpkin seeds, and Brussel sprouts. Combine any or some of these Fall ingredients for a nutritious and delicious salad.
These Fall favorite salads offer it all; vegan, vegetarian, paleo, gluten-free, grain-free, protein-packed, or Whole30. They all showcase the best produce that an Autumn harvest has to offer to help you create the most delicious salads. They are creative, fancy, and so colorful.
It is hard to pick a favorite here so I will let you try them and comment back so I can hear all about the ones you love and cannot wait to make again. I start the list with two Fall salad recipes I have created and my family enjoys often as either a light lunch or a side dish option. Start there and you cannot lose.
Search the categories below to find exactly what you are looking for:
SALADS BY THE SHORT ORDER COOK
SALADS WITH FRUITS, NUTS, OR SEEDS
SALADS WITH PROTEIN
SALADS WITH SQUASH OR GRAINS
SALADS BY THE SHORT ORDER COOK
Butternut Squash, Apple, and Kale Salad with Honey Dijon Vinaigrette
Butternut squash and kale make the perfect Fall salad. The crunchy pecans, crisp apples, sweet raisins, and roasted butternut squash make the most amazing Autumn harvest salad recipe.
Kale salad with oil-free balsamic vinaigrette is a hearty and delicious side dish. The oil-free balsamic vinaigrette is massaged into the kale to make it tender and is the perfect addition to any meal.
Add some color and freshness to your Thanksgiving spread with this delicious kale salad that also includes chickpeas and butternut squash. The wide array of flavors combine for a salad that tastes as beautiful as it looks.
t’s a big deal when the salad steals the show, and this is one of those times! This Bacon, Blue Cheese, and Pecan Spinach Salad is a really delicious, crowd-pleasing gluten-free appetizer or side dish, tossed with a simple homemade balsamic vinaigrette dressing.
Kale and Quinoa Salad Recipe with Simple Lemon Dressing
Words cannot describe how delicious this kale and quinoa salad is. Fresh kale leaves are topped with sweet crisp apples, nutritious quinoa, feta cheese, and pomegranate perils, then topped with a simple lemon dressing creating a delicious salad any time of year!
Roasted sweet potatoes, baby greens, diced red onion, and golden raisins are dressed in a tangy-sweet dressing that makes this Roasted Sweet Potato Quinoa Salad truly memorable. It's satisfying, hearty, and still healthy, making it perfect for Fall!
Keto lasagna that is deliciously low carb, authentic, and comforting is one of my best recipes thanks to the secret layer that is Crepini Egg Thins! Low carb lasagna does not have to be with zucchini, eggplant, or without any noodle replacement. Vegetables in a […]
Cooking your own restaurant-style Mexican rice is very easy. It only requires a few basic ingredients that you likely already have in your pantry. It is delicious, made in one pot, and is done in about 30 minutes. You could not ask for anything more […]
I'm Angela, a petite mom that loves to cook, eat and explore all things food. I am a former personal chef turned blogger that enjoys family recipes, kids in the kitchen, travel eats, and fun with friends.
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